Will that work of be too sweet? And they made my home smell wonderful. My daughter has an egg allergy so we substituted the gg for 1/4 cup of yogurt which worked perfectly.  Husband approved! Also, I used white whole wheat flour. They are so good even my kids went nuts for themÂ. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 1/2 cup honey Mostly, I love dark chocolate and joggers (not jogging). 1 egg, lightly beaten Good luck if you experiment! Since I moved to the UK I find the produce has a much higher water content – maybe I should try to ‘dry off’ the shredded carrot? HEY!! I know this post is quite old, but I wanted to thank you for a great recipe. In a large bowl whisk together cashew butter, almond butter, applesauce, lemon juice, date syrup, vanilla extract, cinnamon, nutmeg, salt, baking powder and eggs until smooth. Love them and the picky fiancé loved them too! Definitely have to experiment as I haven’t tried it – good luck!  I might try taking out a couple TBSP of flour and adding some ground flax. Would I use the same amount as the Wheat Flour or would it change? I like the idea another commenter had about freezing for a quick breakfast. I’ve read somewhere that you are supposed to adjust those ingredient amounts. I’m looking into making these for my boyfriend for Valentines Day. I also added a handful of raisins and a few spoonfuls of crystalized ginger left over from holiday baking 🙂Â. So this recipe was an easy choice. We made your perfect chocolate cupcakes last night.  My daughter made these for 4-H and she received a Champion and was selected to compete at the State Fair. Just made them and tasted one already! These are amazing! I used a cheese grater instead of my blender, and just to be extra sure, I squeezed out the carrot shredds out with a couple paper towels first, and the recipe tuned out even a touch on the dry side! I just made these muffins and they are delicious! These Muffins are insanely moist and taste just like carrot cake but without all the guilt! I don’t normally like carrots in cakes/muffins but thought I would give these a try as I had some carrots that needed using up. We used coconut oil instead of the butter for a diary free recipe. Woo! It’s frustrating to find a “healthy” recipe that has no nutrition info. I just doubled the quantity of carrots. 🙂. single. Thanks! I went overboard on the carrots, but that didn’t seem to matter. I used half maple syrup and half molasses instead of honey because my son is just 1. I love this recipe and so does my one-year old daughter! 🙁 Sure wish I had viewed these “healthy” applesauce carrot muffins a little earlier like right after work. Do you use self raising flour or plain flour? Carrot Cake Muffins}","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-11-30","recipeYield":12,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/11\/carrot-muffins11-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/11\/carrot-muffins11-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/11\/carrot-muffins11-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/11\/carrot-muffins11.jpg"],"recipeCategory":"Muffins","prepTime":"PT18M","cookTime":"PT20M","performTime":"PT20M","totalTime":"PT38M","recipeIngredient":["1 1\/2 cups whole wheat flour","1 teaspoon baking soda","1 teaspoon ground cinnamon","1\/4 teaspoon ground nutmeg","1\/4 teaspoon ground ginger","1\/2 teaspoon salt","2 tablespoons butter, melted","1\/2 cup honey","1 egg, lightly beaten","1 teaspoon pure vanilla extract","1 cup unsweetened applesauce","3\/4 cup finely shredded carrots (about 2-3 medium carrots)"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners. Wow! So far this is the best muffin I’ve tried!  Filled with healthy ingredients like whole wheat flour, flax, apples, carrots, raisins, applesauce, and honey, these cinnamon-spiced muffins taste like apple cake, spice cake, and moist carrot … Not too sweet but still flavorful. You should be able to input the recipe into a site like myfitness pal and it will calculate how many calories are in each muffin for you. Do you think the pulp left behind if I juiced some carrots would work just as well as grated carrots? Your caption at the 1:30 mark made me laugh a lot. Changes I made were-instead of butter I used 2 Tablespoons of melted Coconut Oil plus 1 teaspoon of water. Thanks! Just amazing! I was wondering though.. What could I use as a super healthy frosting to add to the top?  Delicious with Earl Grey tea! 🙂. I used these items: almond flour and coconut butter instead of what the recipe called for. I substituted butter with coconut oil but still great!  One is that my oven might be slightly miscalibrated, but the other is British carrots. Carrot cake is my favorite. I love carrot cake, so these must be good! I am loving these healthy muffins for my kids school lunches! I love seeing all the goodness you are whipping up in your kitchens! Carrot Zucchini Spice Muffins are the perfect muffins to finish up summer with! Do you? A little over two years ago I was sitting in a women’s Bible Study with my friends. When do you add that? Made these yesterday and they were sooooo good! I brushed my muffin tin with coconut oil and had no trouble getting these out of the tin. I also used the half honey/half maple syrup as another commentator suggested and they were perfect. Light fluffy delicious. Delicious…we ate them all. Turned out awesome! He has lost close to 100lbs in the past 2-3 years so I want to make healthy treats for us. I used shredded sweet potato because I had it let over from a breakfast casserole and it worked great. Great recipe. Moist. Step 3 Combine whole wheat flour, all-purpose flour, flax seeds, baking powder, cinnamon, and salt in another bowl. You can’t inhale one directly out of the oven with the liners, unless they’re cooled. Thanks!  I was looking for a healthy breakfast that could travel if needed for my 12 month old, and they were a big hit with her, and my husband and me as well!Â.  I like that it uses things you have on hand during these times. Can I make this into a cake instead of muffins? These Healthy Carrot Cake Muffins are a delicious snack These muffins are whole grain and refined sugar-free. Will leave a couple out for tomorrow and will freeze the rest for a quick workday breakfast. Stir … Perfect for a grab’n go breakfast or afternoon snack! I had open applesauce that I needed to use so I doubled the recipe and made half large and half mini muffins. I’m making these for the second time and look forward to eating them again. Prep Time 15 minutes This site is all about learning and finding ways to use, preserve and enjoy seasonal foods. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Mix topping ingredients in small dish and sprinkle on top of muffin batter. Very good, moist and tasty. I even added … This recipe will probably make more than 24 mini muffins so you might need to do a second batch in the oven. They turned out yummy and leaving my son wanting to eat 2 in a row! then i tossed them into the blender with the other wet ingredients. Both batches tasted wonderfully! Whisk egg and oil in large bowl until blended. I do not use self-rising flour – there is leavening in the recipe ingredients so you can use all-purpose or whole wheat flour. I have never posted a comment before but these are so amazing I have to. Both have requested them in their lunch for tomorrow. YUCK indeed. I was wondering how I can accommodate your muffin recipe (this one and the other delicious ones) to fit a mini muffin tin (24). I used coconut oil instead of butter! Brianna – I used the fine side of my box grater. Will definitely make again! I’d like to make a gluten free version for a get together, but have never baked anything gluten free. They have no taste and do scream Health Food Cardboard. I will be bookmarking this for the future!Â. He loves carrot cake and has been craving it. I just took out a freshly baked batch from the oven and it’s a hit! Required fields are marked *. i really appreciate how you instructed on how to mix the ingredients – it really makes a big difference! Love this recipe. These turned out so light, fluffy, and moist. So thanks! Box Grater Very disappointing, but I still ate a couple and threw the rest away. I’d love some tips/feedback/advice from anyone else who’s had a similar problem. I just tried it! Made these a couple times written. I’ve found that my dishes don’t thicken appropriately unless I add more flour than just the doubled amount. I also only added a bit of ginger and nutmeg I don’t like my carrot cake heavy on the spices. All content copyright © 2019 Getty Stewart | Website & logo design by. I made them last night, and woke up this morning to moldy muffins. Back in Minnesota I didn’t have many options but I’m hoping to get a brand that is consistently non-bitter – if I do, I’ll share! Even my 12 year old loved them! These are great! Hey Danielle – there must be a secret out there but I’m with you, sometimes the carrots I buy are sweet and crisp and other times they are bitter. I also did 1/4c of raw honey and a 1/4c of pure maple syrup instead of the 1/2c of raw honey and they are amazing! 38 minutes I’ve made these twice now – the first time I followed the recipe exactly, and they were awesome. In a large mixing bowl, add eggs and whisk for 15 seconds. Did you omit anything else then? may be the best muffins i’ve ever made!!! Do they cook for 18 – 20 mins or 8 – 10? Add any mix-ins if using and pulse a few times. Silicone Spatula My toddler and I can’t wait to get them out of the oven. Good for baby with extra calcium and iron that the molasses provides. Thanks Mel – I would like to make these for my 2 year old and just bought the mini tray yesterday. Maybe because I just shoved three of these in my mouth, but I have to say, they are my favorites of the latest muffin bunch. These are so great!I love that they are made with no granulated sugar, just honey. Do you know the nutrition facts for these? Also I grated fresh all spice in addition to the other spices as we love lots of spice!! You’ll also find how we can work together to make good food happen for everyone. These are great!! I would say it’s probably the bigger size you described. Slightly different taste but baby loves them and so do I! I made them as a healthy treat for my two toddlers but I’ve eaten 4 of them in the last 4 hours. hi, Mel, love you so much for this receipe . Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are … I really like these muffins! ha ha, who knows. Just re-tried using Laurie’s modifications and got slightly better results, though the insides are still a bit wet. Good luck. These look great, but I only keep All-Purpose Flour in my pantry. Make a small well in the center of the dry ingredients and add the butter, honey, egg, vanilla, and applesauce. Next time I’ll just shed the carrots like a normal person and toss them in! 1. Baked longer, ~22 minutes. Calories per muffin (assuming 12 muffins) with these adjustments is 136 calories per muffin. Absolutely LOVE these! We love muffins for breakfast! Definitely delicious! 1 teaspoon pure vanilla extract Thinking about possibly substituting some homemade apple butter for the applesauce (but my apple butter is sweetened, of course), Because of this, I’m thinking I would use about half as much honey. Would you happen to know about how many calories would be in one of these muffins? These will most certainly be breakfast tomorrow! Can’t wait to make them. Made these with Pam’s GF baking flour, turned out great!Â, These were so delicious! Thanks! It makes about 12 muffins. Great for taking to work for a mid afternoon snack or with a hot cup of tea for dessert. so good.  My husband always says- “You don’t have to mess with a good thing.”  Ha! Thanks so much!!! Zucchini Carrot Apple Muffins (carrot, zucchini) – bonus, also contains an apple & uses applesauce to help sweeten and reduce the oil in the recipe. I made mini muffins and adjusted the cooking time to about 12 minutes. Healthy Carrot Cake Muffins sweetened with applesauce and maple syrup. I used fresh grated ginger and I loved the flavor of that. In a large bowl whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt. Combine the first 7 ingredients in a bowl. Liners: if you find the muffins stick to your liners, that may be because of the brand of liners you use - mine did not stick, especially after they cooled, however, you can help the sticking issue by lightly coating the inside of the muffin liners with cooking spray before filling with batter. So far out of the oven they’re perfect. Although all this refined sugar is slowly lifting my spirits! I added 1/3 cup each of chopped raisins & chopped walnuts. Didn’t have any applesauce so I just processed 3 apples and stuck them in the microwave for a minute. A great base for modifications if needed as well (mostly because I didn’t have all the ingredients needed for this recipe); I used leftover carrot rine from juicing earlier in the day, I added walnuts, I swapped the honey for maple syrup, and I added 1/4 tsp of pumpkin spice instead of ginger and nutmeg. I will definitely make these again. Preheat your oven to 350 degrees F. Line a muffin pan with paper, foil, or silicone liners, and set … It was easy to follow and the results were very moist and tasty muffins! Stir in I made these this morning ,very good ,I did not put in the honey since I have 2 little grandsons,I just added more applesauce and brown sugar ,2 tbsp ,I liked them that way also .I also added pumkinspice instead of the ginger since I did not have that in my spice cabinet . Another whole grain, healthy muffin to add to your life. That’s 4 PointsPlus on Weight Watchers. 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The computer carrot muffins with applesauce went immediately to Mel ’ s recipes are fantastic, and i used no... ( she ’ s “ 100 ” days, not “ 101 ” chopped,! T tried it but i ’ ve made them last week …used maple syrup instead of honey half! To freeze and thaw for Lucy Goose ’ s a combination of.! Be something else trying it with the other wet ingredients.. any chance you have full... Such a treat for my two toddlers but i believe someone in the center … yummy cake! ( not jogging ) C almond yogurt + 1/2 C goat milk process to the! Healthy- great for a quick workday breakfast baked anything gluten free instead of honey i added raisins, coconut.