Cook, covered 5 minutes or until tender. Culinary website archive already contains 1 159 281 recipes and it is still growing. In 3 qt saucepan over medium heat, cook onion in butter till soft not brown. www.grouprecipes.com/91648/best-ever-cream-of-asparagus-soup.html Rating: Unrated Be the first to rate & review! 2 pounds Creamy Asparagus Soup is a great way to indulge in the sweet, tender stalks of asparagus that are everywhere right now.Made with fresh asparagus, heavy cream and sprinkled with parmesan cheese this soup is delicious served hot or cold! Simmer the tips, covered, until they are tender in a small amount of milk, water or chicken or vegetable broth. Servings: 6. Bring to a boil; cook and stir for 2 minutes or until thickened. Cut the remaining spears into 1 inch pieces and puree in processor along with the liquid. The without cream is just as creamy, but doesn't leave a velvety film on your tongue the way the other one does. Cook and stir for 2 minutes or until golden. Creamy is front and center in the recipe title and it is certainly earned, but this silky vegan soup takes an alternative route from the usual dairy-based add-ins to get there. Stir the blended asparagus mixture, and the remaining 3/4 cup broth. Cream of Asparagus Soup gets better with the addition of Parmesan cheese and lots of garlic. In a Dutch oven or soup kettle, melt butter; stir in flour, salt and pepper until smooth. Total Time 20 mins. https://www.simplyrecipes.com/recipes/creamy_asparagus_soup White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. 1/4 cup heavy cream. 1/2 onion, chopped, (about 1/2 cup) 1 clove garlic, crushed. Vegetable soups, like creamy tomato or cauliflower soup, are a great way to use fresh farmer’s market, supermarket, or maybe even your own garden vegetables. Jennifer went on and on and on and then on some more about cream of asparagus soup. Probably my all-time favorite is this easy appetizer. Add garlic and cook until fragrant, 1 minute. It is filling and has a nice mild taste. It celebrates the season while also recognizing that spring still needs bowls full of piping hot soup now and then. Trim asparagus by snapping tough ends off. Prep Time 5 mins. frozen hot chocolate calories serendipity. Preheat oven to 425 degrees. You can tell that if you check out how many asparagus recipes I have on this site. I was shocked at how good it was! Cut the stalks into pieces and place them in a saucepan. Cook until tender-crisp then transfer the asparagus to a serving plate. https://www.allrecipes.com/recipe/13114/cream-of-fresh-asparagus-soup-ii Jan 8, 2019 - 1 can 15 oz asparagus cuts & tips milk 1/4 c chopped onion 1/4 c butter 1/4 c flour 1/2 t salt 1 t chicken bouillon drain asparagus save liquid. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Deselect All. In food processor or blender, puree asparagus; set aside. Add asparagus to a high sided sheet pan and drizzle with olive oil and season with kosher salt and pepper. Season the water with salt and add the asparagus. Cream of Asparagus Soup, Barefoot Contessa: Since Ina seems to know all the answers, I referenced her Spring Pea Soup in Foolproof (one of my all-time fave cookbooks) for inspiration. Drain asparagus liquid into food processor. Drop the tough ends of the asparagus into the simmering chicken broth. She had some as a starter in a restaurant and was really impressed, and asked if I could try to make it in the crockpot. cream of asparagus soup recipe ina garten. frozen hot chocolate calories dairy queen . Cream of Asparagus Soup is the best of both worlds. I was watching Rachael Ray the other day, and she mentioned that the ends could still be eaten and used for soup. I really like this soup. CREAM OF ASPARAGUS SOUP : Wash and remove the tips from 1 pound fresh green asparagus. If necessary, stir in additional milk to reach desired consistency. Cream of asparagus soup, vegan: You can certainly switch out the chicken broth for vegetable broth, and use coconut milk in place of cream, but it might affect the taste of the soup you know and love. Trim off tough ends of asparagus and cut into 1 inch pieces. Add: 1 c. chicken or vegetable broth 1 clove garlic, minced 2 tbsp. Sprinkle with cheese if desired. In a heavy pot over medium heat, melt butter. Season to taste with additional salt and pepper. Cut the buds from the asparagus spears to use as garnish. I adapted this one from Gourmet. The next time I made asparagus, I saved the ends and boiled them in a bit of homemade chicken stock. Without adding anything else, the taste was divine! So I did. Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more. I love this soup. Emeril’s Asparagus Soup Steps. Just a hint of sweetness, and not too salty. Watch how to make this delicious cream of asparagus soup yourself. Cream of asparagus soup with milk: This yields a very thin soup that doesn’t have the creaminess or the texture that most people look for. Cut tips off asparagus at and angle and reserve. Cut the remainder of the spear into 1 inch pieces. Top soup with asparagus tips. Bring a medium pot of water to a boil over medium heat. https://www.thespruceeats.com/basic-cream-of-asparagus-soup-3050881 A wonderful cream of asparagus soup - velvety smooth, and full of fresh flavors from the bay leaf, thyme, and asparagus. There are two versions---one with cream and one without. Bring wine and water to a simmer, add asparagus. Asparagus is one of my favorite vegetables. Please let me know how it goes in the comments … Cook Time 15 mins. Creamy Ginger-Asparagus Soup Creamy Ginger-Asparagus Soup. Cream of Asparagus Soup. The best part, it’s ready in under 15 minutes! Ingredients. Let the broth continue to simmer while you finish working on the asparagus and preparing the onion and garlic. Discover (and save!) 1/2 stick unsalted butter. That was all I needed to hear. Oct 9, 2014 - This Pin was discovered by Glitter Cottage. Cook and stir until heated through. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase cream of asparagus soup recipe rachael ray. Instructions. I love the gorgeous pale green hue, the luxurious texture, the medley of flavors, and, of course, the fact that it’s incredibly easy to make. Salt and freshly ground black pepper. Read More . Use only thin fresh asparagus. The leeks stayed, and I also couldn’t resist keeping the crispy ham on top. 1 lb asparagus; 3&1/2 cups chicken broth, divided; 3 tbsp butter; 3 tbsp flour; 1/4 cup milk; 1/4 cup heavy cream; 1/2 tsp salt; 1/8 tsp black pepper; Instructions. Add milk to liquid to measure 4 c; set aside. Gradually add cream. Author: Anne Freestone. your own Pins on Pinterest Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Then I blended them with a hand blender. saracat Rating: 4 stars 04/07/2012. I used 2% milk, so it may have changed the consistency a bit, but it is very creamy. A large saucepan or medium soup pot will do. I throw it in with other veggies for making veggie stock, or use it to make cream of asparagus soup-just simmer the tough stalks in veggie stock, then puree the whole lot, add some fresh cream, seasonings and herbs, and you have a lovely soup. Reduce heat; stir in the pureed asparagus and lemon juice and heat through. 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