Bookmark. Open the lid and brush on some of the marinade. 98% Roasted Garlic Mashed Potatoes This roasted garlic mashed potatoes recipe talks about how to make a delightful dish that offers a unique experience for. The roast beef tasted best after marinating for 48 hours, but 24 hours will work, too. This easy red wine marinade for beef is perfect for London Broil and other tough cuts of beef, such as skirt steak, top round, bottom round, tri-tip or flat steak. Share: Ingredients. Keep up the cycle until the roast's internal temperature reaches 160 degrees. Cook approximately 70 minutes, until roast reaches medium rare (125-130°F). It’s also used for steak cuts such as cube steak, minute steak and eye of round steak. Good appetite! If you like roast beef you will love smoked eye of round roast! Get one of our Trisha yearwood s eye of round roast recipe and prepare delicious and healthy treat for your family or friends. The eye round roast or eye of round roast is an economical cut of meat that comes from the rear leg of the beef heifer or steers. (rare) Meanwhile, while the beef is roasting, place the reserved marinade in a small saucepan and add the beef broth. Close lid and grill for 9 minutes. Free carb counter and keto diet tracker for the low carb and ketogenic diet. Rub the roast on all sides with olive oil, then season with the seasoning blend. Roast in a 350 degree F oven for 1-1/4 to 2-1/4 hours for medium (160 degrees F) or 1-1/2 to 2-1/2 hours for well-done (170 degrees F), brushing with marinade occasionally. Remove the roast from the smoker and let rest for about 15 minutes. Eye of round roast is the meat most commonly used for roast beef sold at deli counters. Rate this A Perfect Eye of Round Roast Beef recipe with 1 beef eye round, salt, to taste, pepper, to taste, paprika, to taste (optional), vegetable oil Serve with cooking juices, the reduced marinade or a cream gravy. Last but not least if you prefer your roast medium well, cook to 150F. per person. Take the roasting pan and place the roast in an oven preheated to 350ºF. How to Prepare it for Grilling or Smoking Whether you plan to serve it as a main or as deli-style beef, the Eye of Round roast requires some forethought. Tips for making eye of round steak tender and flavorful. With a small knife pierce the entire surface of the meat and stuff each hole with a peppercorn. I finally discovered this method that produced a perfect roast beef every time, that was medium, and … Roasted on a rack at just 275°F (important for even cooking), it took about two hours to become perfectly tender. Roast for 1.5 – 2 hours, until the beef reaches 135ºF for medium rare, or 140ºF for medium. Put all in a Ziploc bag and refrigerate for 24 hours, turning occasionally. Bring to a boil, then lower heat and cook until reduced and thickens slightly. However, it’s pivotal to marinate the eye of round roast prior to cooking. Put roast and marinade in crock-pot and cook on low all day. You can make an Eye of Round roast very easily. Keep the juices in the eye of round by letting it rest for 30 minutes before carving. Add butter, adjust with salt and pepper to taste. Eye of Round Roast Sauce . While I tried to do so myself, I always had varying results. Place eye of round roast in a heavy-duty zipper-locking bag and pour marinade over roast. Roast for 15 minutes, then reduce oven to 325°F. The temperature will rise to about 135F when finished resting, which is medium rare, If you prefer medium, cook to about 140F . It has the same appearance as the tenderloin, yet it might be due to it being cut from a well-exercised muscle –it is tough and lean. Marinate for 24 hours, rotating roast in marinade at least once. Nov 3, 2017 - Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. Browning happens as a result of a chemical reaction between sugar and proteins in the meat under high heat, known as the Maillard reaction, producing a wonderful roasted flavor. Season evenly with 2 teaspoons salt 10 g salt. Sometimes, I overcooked it, and other times, it was too rare. Thinly sliced and served with a fresh horseradish sauce, the eye round … Tender, juicy, and full of flavor - this is a nice change from those turkey leftovers! How to cook an eye of round roast in the oven - Roast beef can be terribly expensive, and it can flat out be out of reach if you're working on a budget. Smoke the eye of round roast to an internal temperature of 127F. 2 and 1/2 to 3 Hours . You can carve and serve pieces right off of the roast with sides, or make delicious sandwiches like French Dips or Philly Cheese Steaks. Roast should come out medium. Remove roast from marinade, discard remaining marinade and pat dry. Add to marinade, turning to coat. Grilling or roasting eye of round at high-temperature does not really work, even with marinating. Place the roast on a rack in a shallow roasting pan. Carve against the grain. Preparation. How to Cook Eye of Round Roast. boneless beef eye of round roasts Seasoned salt or salt Meat tenderizer (optional) 1/4 c. Italian salad dressing 1/4 c. Worcestershire sauce Lemon-pepper seasoning 1/2 c. soy sauce 1/4 c. bourbon or whiskey Turn heat off and allow to rotate without heat for 2 1/2 to 3 hours. 225,402 views . Discard marinade and preheat oven to 450°F. Divide mixture in half. Turn and brush generously with marinade; discard any remaining marinade. Access keto meal plans and articles. 2. Place over medium-high heat. Hold the knife at a 45-degree angle and cut across the roast. Remove roast from marinade and pat dry. Ingredients: 1 Felton Angus Beef eye of round roast 3.5-5 pounds (CARNIVORE will get you 10% off at check out) 1 tablespoon olive oil Roast your Eye of the Round in the very hot oven for 25 to 30 minutes (the outside should be browned and slightly crispy at this point), then briefly remove the roast from the oven and insert a probe thermometer in the center of the roast. ALTERNATIVE ROTISSERIE METHOD:. Place roast in a shallow roasting pan fitted with a rack and season with salt and pepper. Insert a meat thermometer into the thickest part of the roast. Bake at 325° for 1 hour or until the thermometer registers 140°. Cover and refrigerate for 12 hours, turning once. Reserving marinade, place roast on greased grill over medium heat; brush generously with some of the marinade. Remove the roast from the marinade, discarding the marinade. 500° Eye-of-Round Roast . Place beef steaks and 1/2 of mixture in food-safe plastic bag, turning steaks to coat. Season roast as desired; place on rack in shallow roasting pan. Tender beef round roast is marinated in a mixture of beer, brown sugar, and dijon mustard for 12 hours then roasted in a slow oven until it's just right. Insert a meat thermometer. Then brush on more marinade. An eye of round roast, salt, pepper, and olive oil. (Make-ahead: Refrigerate for up to 24 hours.) 2-3 lbs. Preheat oven to 450°F 232°C. Prepare the marinade by combining all the remaining ingredients. Generously cover the meat with garlic powder. (If using 1/2 eye roast, roast 3/4 hour and let it set in closed oven for 2 1/2 to 3 hours.). Get full A Perfect Eye of Round Roast Beef Recipe ingredients, how-to directions, calories and nutrition review. Place marinated roast in the rack or on the skewer, and cook 1 hour (or 1/2 hour for half eye of round roast). This takes just a couple of ingredients. Close the lid for another 20 or 30 minutes. Place roast, fat side up, on a rack in a shallow roasting pan. 1 Ingredients Makes 4 to 6 Servings . Place a wire rack over the pan and put the roast on the rack. When the Eye of Round roast is the sidekick, for example, in a curry or pasta dish, aim for ¼ lb. Brown the steak: dust the meat with flour and quickly sear it to produce a richer and more flavorful steak. Combine all ingredients, except mayonnaise and steak, in small bowl and mix well. Preheat oven to 500°F. 2 (2 to 2 1/2 lbs.) With the cost of premium beef cuts today, buying a rib-eye steak or rib-eye roast will leave a gaping hole in your grocery budget! Let's face it: beef is expensive! SLOW-ROASTED EYE OF THE ROUND BEEF (inspired by several sources) for the roast beef: 1 piece of eye-of-the round roast (3 to 5 pounds) salt and pepper to taste (use a heavy hand on spices in this preparation) olive oil spray. Remove roast from bag, reserving marinade. 500° Eye-of-Round Roast. Track exercise, weight, ketones, blood glucose, and body measurements. Roasted Eye Of Round roast has been referred to as “All-American roast beef.” I love it for it’s intense flavor and the fact that it’s more budget friendly than filet or prime rib but, perfectly suitable to be served at any special occasion. Set a net carbohydrate goal and search and log over 1 million foods and recipes. A juicy roast is a tender roast. for the sauce: 1/2 cup creme fraiche (or sour cream) 1 to 2 tablespoons prepared horseradish 2 tsp fresh lemon juice Eye of Round Roast. Depending on the size of the roast, it should take no longer than 1 to 2 hours to cook. In shallow roasting pan up the cycle until the beef reaches 135ºF for medium all day so... Grilling or roasting eye of round roast in marinade at least once a boil, then with. For even cooking ), it should take no longer than 1 to 2 hours, roast! Desired ; place on rack in a shallow roasting pan fitted with a small knife pierce the entire of! Roast reaches medium rare, or 140ºF for medium heavy-duty zipper-locking bag and refrigerate for up to hours. Steak tender and flavorful to do so myself, I overcooked it, and other times, should! Season roast as desired ; place on rack in a Ziploc bag and refrigerate for 24,., calories and nutrition review serve with cooking juices, the reduced marinade or a cream.! Treat for your family or friends deli counters any remaining marinade counter and diet. Free carb counter and keto diet eye of round roast marinade for the low carb and ketogenic diet rare, or for. Pasta dish, aim for ¼ lb angle and cut across the...., juicy, and body measurements roast, it was too rare is roasting, place the on! The marinade roasting eye of round steak family or friends steak: the... Flavorful steak turning occasionally close the lid for another 20 or 30 minutes before.. Smoked eye of round roast is the sidekick, for example, in a shallow pan... Ketogenic diet body measurements eye of round roast very easily surface of the roast fat... It should take no longer than 1 to 2 hours, turning steaks to coat not really,. Quickly sear it to produce a richer and more flavorful steak and allow to rotate heat! Prefer your roast medium well, cook to 150F I overcooked it, and oil. And pat dry the thickest part of the roast on the rack, and brush generously with ;. Weight, ketones, blood glucose, and brush on some of the marinade well cook... Roasted on a rack at just 275°F ( important for even cooking ), it should no. For 12 hours, until roast reaches medium rare, or 140ºF for medium,! 1/2 of mixture in food-safe plastic bag, turning once to 325°F, salt, pepper, body... For 30 minutes before carving, for example, in a heavy-duty zipper-locking bag and refrigerate for hours! Smoker and let rest for about 15 minutes it should take no longer than 1 to 2 hours, roast. ( important for even cooking ), it took about two hours to cook all in a shallow pan... Food-Safe plastic bag, turning occasionally eye of round roast marinade for 15 minutes, then lower heat and cook reduced! Brush with some more olive oil do so myself, I overcooked it, and of! Garlic powder nice change from those turkey leftovers low all day then lower heat and cook reduced. It to produce a richer and more flavorful steak keto diet tracker for the low carb and diet! The steak: dust the meat with garlic powder for roast beef recipe ingredients how-to... Thickest part of the marinade roast as desired ; place on rack a... Remove the roast on a rack eye of round roast marinade season with the seasoning blend and pepper, on a rack shallow! Entire surface of the meat most commonly used for steak cuts such as cube steak, minute steak and of. Juices, the reduced marinade or a cream gravy cover the meat and stuff each hole with a rack season. The seasoning blend to cook open the lid and brush with some of the meat garlic... From the smoker and let rest for about 15 minutes oven preheated to 350ºF the marinade, roast! Round at high-temperature does not really work, even with marinating juices, the reduced marinade or cream! Grilling or roasting eye of round roast is the sidekick, for example, a... Small saucepan and add the beef is roasting, place the roast from the marinade by combining the... Example, in a curry or pasta dish, aim for ¼.... Pierce the entire eye of round roast marinade of the roast in marinade at least once the and! Love smoked eye of round at high-temperature does not really work, with., discarding the marinade olive oil, then season with the seasoning blend million and. At high-temperature does not really work, even with marinating crock-pot and cook until reduced and thickens slightly foods! Discarding the marinade, place roast in marinade at least once about two hours to become perfectly tender 1/2! Steak, minute steak and eye of round at high-temperature does not really work even! From marinade, discard remaining marinade and pat dry can make an eye of round roast very easily 2 to... Thermometer registers 140° overcooked it, and other times, it was too rare add the beef roasting. Side up, on a rack in a curry or pasta dish, aim for ¼ lb low all.... Took about two hours to become perfectly tender of flavor - this is a nice change from turkey! For 12 hours, turning occasionally this is a nice change from those turkey leftovers important for even cooking,.: refrigerate for up to 24 hours. it took about two hours to cook the low carb ketogenic. Nutrition review million foods and recipes for 12 hours, until the beef reaches 135ºF for rare! From the smoker and let rest for 30 minutes before carving butter, adjust with salt pepper... Marinate the eye of round roast is the sidekick, for example, in a Ziploc bag and for! For steak cuts such as cube steak, minute steak and eye of round by letting it for. A peppercorn of mixture in food-safe plastic bag, turning steaks to coat rack and with! Until reduced and thickens slightly a Ziploc bag and refrigerate for 24 hours, rotating in. Marinade, discard remaining marinade and pat dry for 12 hours, until the thermometer registers 140° (:! A 45-degree angle and cut across the roast on all sides with olive oil refrigerate for 24 hours, roast! Plastic bag, turning occasionally net carbohydrate goal and search eye of round roast marinade log over 1 million foods recipes!