I turn the roast once during cooking. Nowadays, there are so many products of eye of round roast slow cooker pulled beef in the market and you are wondering to choose a best one. SLOW-ROASTED EYE OF THE ROUND BEEF (inspired by several sources) for the roast beef: 1 piece of eye-of-the round roast (3 to 5 pounds) salt and pepper to taste (use a heavy hand on spices in this preparation) olive oil spray. It’s a Party with Frozen Watermelon Daiquiri’s! Remove the roast from the crock pot and place on a plate. Eye of the round is a tricky cut of meat to cook. ½ teaspoon gravy … Personally, we mostly eat Eye of Round Roast but sometimes I can use a rump roast. Follow these simple steps and you will have the most delicious slow cooker roast beef dinner you’ve had in a long time! The eye of round cut of beef is very lean and therefore benefits from a low, slow, moist cooking method, so a Crock-Pot is ideal. Slow Cooker Eye of Round Roast This is a great way to cook the eye of round roast. eye of round roast slow cooker pulled beef, or even What is Top 10 affordable (best budget, best cheap or even best expensive!!!). Tips:: If the roast is frozen, it will take up to 7 hours to cook on high. 3 ingredient slow cooker shredded roast beef has 3 ingredients and is a great quick on the go recipe. To make pulled beef, start with a roast of any kind. Unlike other cuts of beef, the Eye of Round will hold its shape and not fall apart under pressure. 1 tablespoon Dijon mustard. Eye of round roast is the meat most commonly used for roast beef sold at deli counters. I used my 4-quart multi-cooker for this recipe. How to cook an eye of round roast in the oven - Roast beef can be terribly expensive, and it can flat out be out of reach if you're working on a budget. Product Name. https://www.yummly.com/recipes/slow-cooker-beef-eye-of-round In a heavy skillet, heat a drizzle of oil over medium-high heat and … It was her favorite cut for what back home we call “carne assada.” Her recipe was made on the stove, and always resulted in tender slices of meat swimming in a dark brown sauce with a flavor to die for. https://www.closetcooking.com/perfect-eye-of-round-roast-beef Your serving options are endless, but one of the easiest ways to serve is as a main meal with mashed potatoes (check out my instant mashed potatoes) or in sandwiches. Mix together the rest of the ingredients and pour over top. The eye of round roast is a boneless cut of beef that is elongated and usually has a thin layer of outer fat surrounding the cut. 35,570 Reviews Scanned. Cooking this meat in a slow cooker or a crock pot will retain its juices and flavor. a few cloves of garlic, crushed. The eye of round roast is a boneless cut of beef that is elongated and usually has a thin layer of outer fat surrounding the cut. Add beef: Place the beef, butter side down on top of the vegetables. The beef will even go great alongside something … This Slow Cooker Shredded Beef makes enough for at least three dinners, and it’s the perfect protein-packed anchor for so many different meals. It is for a 1.5 qt. 2 teaspoons kosher salt. Why Sous-Vide Makes Perfectly Tender Eye of Round Roast Beef. A tough piece of meat like an Eye of the Round needs a low and slow cooking process to yield a tender, juicy roast. More Beef Recipes Beef is an excellent slow cooking meat, so there is a lot of different recipes that you’re able to do. It's also an excellent cut of beef for your Instant Pot. The eye of round cut of beef is very lean and therefore benefits from a low, slow, moist cooking method, so a Crock-Pot is ideal. There are also several other methods for cooking beef in an enticing manner. 1 1/2 cups beef stock. Recipe by Mary Ellen Seavey Recipes Food and Cooking Score. One method of cooking the eye of round is to use a crock pot. Eric’s Slow-Cooker (or Oven-Braised) Pulled Beef. You also can cook vegetables along with the roast to add variety to your meal. Combine 1 1/2 cups water, 3 tablespoons Worcestershire sauce, 2 tablespoons steak seasoning, 2 beef bouillon cubes and 1/2 packet french onion soup mix in a bowl. Step #2: Prepare the Slow Cooker. I discovered this receipe by combining the ingredients I liked from various receipes into one. Making Slow Cooker Shredded Beef to have on hand for recipes throughout the week has to be one of my favorite things ever. Thank you! And since we are cooking low and slow for such a long time, the connective tissue in it has time to break down and the proteins are relaxing and separating, so the meat becomes super tender. Pan drippings. for the sauce: 1/2 cup creme fraiche (or sour cream) 1 to 2 tablespoons prepared horseradish 2 tsp fresh lemon juice 1 tsp minced fresh chives salt and black pepper to taste . Here are some of best sellings eye of round roast slow cooker pulled beef which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items. 1 1/2 cups barbecue sauce. How to Cook Eye of Round Roast Beef … Served with honey roasted carrots and mashed potatoes. Eric’s Slow-Cooker (or Oven-Braised) Pulled Beef AuthorJulie canola or olive oil, for cooking 1 eye of round or top round beef roast 2 onions, halved and thinly sliced 1 1/2 cups beef stock 1 1/2 cups barbecue sauce 2 Tbsp. Slow Cooker Eye of Round Roast is fall apart tender. The Mississippi roast beef that can be cooked in the slow cooker is also a great shredded beef dish. See more ideas about beef recipes, cooking recipes, recipes. https://cooking.nytimes.com/recipes/1021032-slow-roasted-beef One of the best ways to cook this type of roast is to use a slow cooker. Start with your choice of roast beef. We keep receiving tons of questions of readers who are going to buy eye of round roast slow cooker pulled beef, eg: By our suggestions above, we hope that you can found eye of round roast slow cooker pulled beef for you.Please don’t forget to share your experience by comment in this post. I also tried something different by not going with the normal gravy or tomato based dish but trying a balsamic flavoured base which I later reduced to make the glaze. Choosing to cook your eye of round in a slow cooker has numerous benefits, including enhancing the flavor and texture of the meat while saving you some serious time in the kitchen. Rank. Note: A similar recipe for this eye of round roast says to switch off the oven once the period of cooking at high temperature is over (leaving the beef in the oven, with the door closed, for 2 to 2 hours to slowly cook through). Plan ahead, the beef needs to “dry … Eye Round Roast Beef Slow Cooker Recipes 281,976 Recipes Would you like any vegetables in the recipe? This is a great option if your oven retains heat well, but if you're not sure on that I recommend using the method above and cooking for a shorter time, checking occasionally on the … Worcestershire Sauce. When cooked to medium rare, it's the perfect slicing roast. Eye of round, a boneless roast, is what's called a "whole muscle" cut of beef. 4-pound eye of round beef roast, preferably with a fat cap. Start by cutting your roast in half to ensure full and even cooking, and place it in a 5-quart slow cooker with the vegetables of your choice, like sweet onions and peppers, and about 5 cups of the liquid or sauce of your choice. Using a slow cooker lets the roast cook gradually, which helps keep it moist and tender. 1 cup beef broth or stock. My How simple is this recipe? Use two forks to shred the beef while it’s in the slow cooker.