To feed our family of 6 (including 3 hungry teenage boys) https://www.allrecipes.com/recipe/220125/slow-cooker-beef-pot-roast Or can I try using Honey Mustard Chicken Tonight? Made this tonight for the first time it was pretty good, asked my partner if he preferred this over the normal way I cook it and he said the honey mustard sauce gave it more flavour , that’s a win in my books. Preheat the oven to 250 degrees. Had this last week. Then transfer the roast to the slow cooker. In a jug, mix together the tabasco, garlic, honey, Dijon and whole-grain mustard. Place the joint on a chopping board and make several slits over it’s surface. Preheat the oven to 180-190°C, 160-170°C Fan, G as Mark 4-5. Cooked this today – amazing and tooooooo easy!! https://www.modernhoney.com/slow-cooker-honey-balsamic-beef-recipe Could you possibly add to give the silverside a good wash in water first. Thankyou for the recipe, I made this on Saturday it was very salty . Even Mr. Fussy loved it…winner!!! I had never cooked silverside this way before and it was the best. Your next dinner for your man is done. Place the browned corned beef into the slow cooker. However it wasn’t worth raving about, and not a recipe we’d do again. Oh man – the corned beef is one of the nicest I have done…. In a small bowl combine the minced garlic, chopped rosemary, coarse salt, honey, Dijon mustard and olive oil. Sooo yummy! Tried this one the other day. Chocolate Dipped Pistachio Shortbread Cookies. No Margaret it doesn’t need to be covered In fact silverside can be cooked completely dry also. Cook, covered, on low until meat is tender, 7-9 hours. https://slowcookersociety.com/slow-cooker-pork-loin-roast-honey-butter-sauce/2 Late dinner for me at 8:45pm but I’m ready to dig in! I soaked the silverside in water for an hour as suggested more than once above to reduce the saltiness. https://carlsbadcravings.com/slow-cooker-honey-balsamic-beef Will do this again. Kids 2 & 6 ate it all up easily!! Threw it in the slow cooker and the verdict is in! Next time I’ll put my carrots and spuds in the pot too and cook the rest of the veggies while the sauce is thickening. I made this tonight for the first time…..and it was a HUGE hit! In a small bowl mix together the honey and mustard. If you haven’t tried it, it is a must!! Serve Honey Mustard Pork Roast with a salad and potatoes. Everyone loved it and raved about how good it … The meat was tender and moist. Sooo yummy! Thanks fo sharing this one, We had this tonight and it was a hit. Set for 60 minutes for a 3-pound roast (70 minutes for a 4-lb roast). Absolutely delish, didn’t have enough left over for leftovers, I had a medium silverside, 2x jars honey mustard and chopped one white onion. Place all ingredients in slow cooker and set to low setting. Place the lid on the slow cooker. Transfer to a clean bowl. Awesome recipe,this came out superb,tasty, & wasn’t salty at all,also rinsing the meat under cold water is a must,I’ll definitely be doing this meal again. Was a hit in our home. A little bit of whole mustard seeds gives a subtle burst of spicy flavor. Thanks for this recipe. Absolutely loved it. ).4) I don’t use a thickener – instead, I shred the beef & place it back in the slow cooker … In a small bowl, mix the cornstarch and water until it forms a paste. This honey mustard pork tenderloin is an easy recipe and the slow cooker makes cooking a breeze. It wasn’t salty to me and I didn’t rinse it before hand. Not a fan of jar sauces. I bought a salt reduced silverside because I heard a lot of people say it’s too salty otherwise and is amazing. It seems 1 or even2 jars of the honey mustard sauce would not cover the silverside do you have to use some stock or water to cover the neat, Well I’m not gonna lie, i was skeptical! Now it's time for some serious meat. 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