We use cookies to ensure you get the best experience on Cosmo.ph. Friday: 9pm - 2:00am Saturday: 9pm - 2:00am Sunday: 9pm - 2:00am It was a well spent 3 hours of life. It's open for lunch (11:30 a.m. to 2:30 p.m.) and dinner (5:30 p.m. to 9:00 p.m.). While we've had to put our eat-all-you-can fantasies on hold in light of the pandemic, we've got good news: Spiral is finally reopening on October 2 —just a little over two weeks from now. Spiral is open Friday through Sunday. Presentation of a valid ID for verification is needed. Indulge in our award-winning international buffet spanning 21 ateliers paired with free-flowing champagne, wine, cocktails, local beers, sodas, and juices accompanied with live musical entertainment to elevate your dining experience. Splurge on a sumptuous spread including truffle & foie gras wellington, cheese fondue, and a crudo bar paired with champagne, wine, cocktails, and juices. All Rights Reserved. From Monday to Thursday, lunch and dinner are priced at P2,100/person NET; and P2,350/person NET from Friday to Sunday. Spiral, Luzon: "How much the cost per person on buffet dinner..." | Check out answers, plus 2,843 unbiased reviews and candid photos: See 2,843 unbiased reviews of Spiral, rated 4.5 of 5 on Tripadvisor and ranked #7 of 628 restaurants in Pasay. You'll be set with all-you-can-eat fare for breakfast, lunch, and dinner. Homegrown buffet restaurant chain Vikings, for instance, implemented an "order-all-you-can" policy, with glass shields installed at all food stations. That's a way to make hosting an open house more manageable, too -- offering specialty foods. We waited for this special occasion to use my Sofitel voucher I got from CashCashPinoy last year. the ALLSAFE Cleanliness and Prevention Label, which details a set of global guidelines on cleanliness and prevention. October 2 marks the opening of our doors to gourmands and connoisseurs alike," it said, not giving further details. Regular Lunch Buffet rate at Spiral is around P2,750** net per person from Mondays to Fridays. —especially in terms of the capacity at which businesses can operate. Buffet lovers, your prayers have been answered! Promotion is not applicable during holidays. All staff members are also equipped with safety apparel. 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In France, an atelier is an artist’s special workshop and in Spiral, it is where secret recipes are masterfully prepared right your very eyes. It's open for lunch (11:30 a.m. to 2:30 p.m.) and dinner (5:30 p.m. to 9:00 p.m.). A party like this is a time to order from your favorite purveyors. Second Late Night Buffet After Midnight; Admission ALL WEEKEND (Free Admission Sat Jan 1st, 2011 with Purchase of NYE Ticket) Dinner includes: Spiral Cut Ham, Oven Roasted Chicken Breast, Cheesy Potatoes, Normandy Blend Vegetables, Shrimp Cocktail, and Assorted Sweets for Dessert. hahahahaha ... you will never go wrong with Spiral when it comes to their cheese selection. Spiral, along with other buffets, restaurants, and activity centers around the Metro, closed their doors on March 16 in line with the original declaration of Enhanced Community Quarantine. Changes in the dining experience are expected to be seen when Spiral reopens, as buffet setups and self-service food bars have been prohibited under the "new normal" caused by the COVID-19 crisis. The buffet's reopening was teased by the restaurant's Facebook page in June when the Capital Region was first placed under General Community Quarantine. The seating capacity at Spiral, for instance, is only at 30 percent, with a one-meter spacing between guests. MANILA -- The popular buffet restaurant of Sofitel Philippine Plaza Manila is set to reopen to the public this October. Experience a flavorful gastronomique journey with family and loved ones as Spiral presents Sunday Brunch. Spiral underwent a major renovation back in 2012 after flood waters caused by typhoon "Pedring" inundated Sofitel Philippine Plaza Manila. The Sunday buffet opened at 12 pm noon and closed at 3 pm, and we arrived just after opening and left just before they closed. Or maybe because I was just expecting too much (like having roasted duck, turkey, ham, lamb or even a lechon) but nothing. Open 'Til 4am! MICHIGAN (WLNS) - Beginning at 9:00 am this morning, dozens of companies throughout the state will be participating in the Michigan Expo hoping to fill 250 open … Spiral, Pasay: See 2,843 unbiased reviews of Spiral, rated 4.5 of 5 on Tripadvisor and ranked #7 of 628 restaurants in Pasay. The lunch rate is still at P1,850/person NET and the dinner rate is at at P2,700/person NET. I am hosting a holiday open house for approx. AboutCareersPrivacyTermsContact UsAdvertise With Us, Sofitel's Spiral restaurant to reopen in October, food, restaurants, Sofitel Philippine Plaza, Spiral, buffet, First look: Sofitel officially opens new Spiral, These Metro Manila restaurants are bidding us farewell as the GCQ continues. Wednesday to Sunday. Spiral temporarily closed as lockdowns were imposed by governments across the globe to curb the spread of the novel coronavirus pandemic. La Fiesta, as the name suggests, is truly a provincial feast.The buffet serves authentic Filipino fare, and diners can enjoy more than 200 different dishes and desserts and unlimited beer as they listen to live acoustic music or watch a live cultural show. 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They also need to have a four- or five- star rating from the Department of Tourism (DOT). ': Top Filipino celebs look back on 2020, onward to 2021, More than 1.8 million dead, 83 million infected with coronavirus. Safety protocols were observed. The seating capacity at Spiral, for instance, is only at 30 percent, with a one-meter spacing between guests. Definitely one of the most luxurious and best buffets in the country, it boasts of 21 dining ateliers which feature a variety of Eastern to Western cuisines. Social distancing rules are put in place and associates are required to wear protective gear. Reviewed February 7, 2016 via mobile . Transparent dividers are installed at reception desks and culinary ateliers, and private rooms are available for exclusivity. Food at certain stations were not fresh, particularly at the Mediterranean station. I am primarily going to offer appetizers and desserts but wanted to also offer something a bit more substantial to my guests. 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