I started this blog to bring you plant-based recipes worth sharing. I found an awesome oatmeal cookie recipe! This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat. I prefer less sweet deserts – I think the chocolate chips themselves might be enough for me. And, if you do make this recipe please let me know in the comments below what you think! Enjoy. I haven’t made these in ages – thanks for the reminder! They baked perfectly in 11 minutes. They are easy & yummy!! I’ve seen ground ones. How to Make Oatmeal Chocolate Chip Cookies: Start with room temperature butter — you don’t want it too cold or too warm! By chance, did you accidentally use salted butter? I hope you love these! This site uses Akismet to reduce spam. cookies, healthy cookies, oatmeal cookies, « Northern Michigan’s Grand Traverse Resort and Spa. https://showmetheyummy.com/oatmeal-chocolate-chip-cookies-recipe These are any-time-of-the-year cookies. Bake cookies in the oven for 10-12 minutes, or until golden. baking soda; 1 tsp. With a few simple substitutions you’ve got a delicious vegan chocolate chip cookie, and no-one will tell the difference. In a large bowl, combine the oats, flour, sugar, baking powder, salt, chocolate chips and walnuts. These healthy Oatmeal Chocolate Chip Cookies are made with no white flour and just a tad of sugar for the perfect new version of a family favorite. Beat in eggs … add 1/2 tsp of baking powder for fluffier cookies ;) this recipe was great! All Rights Reserved. Your email address will not be published. Home » Dessert Recipes » Healthy Oatmeal Chocolate Chip Cookies. You might notice that this oatmeal chocolate chip cookie dough is a little sticky. I love hearing from you. Switch to stirring and folding with … So you can get noshing pronto! Two Spoons is a registered trademark of Two Spoons Food Group Ltd. Essentially, you will combine all the dry ingredients (except your chocolate chips) in one bowl, and mix to combine. Did you use chopped walnuts? … I would use rolled old fashioned oats! Chocolate chips: Adding chocolate chips makes the cookies almost sinful. I love that they have ww flour and flxseed meal. I also added Watkins vanilla and it made 18 1 tbsp-sized, and 7additional 2 tbsp-sized cookies ….real taste test will be hubby coming g home after work soon? I have been making our healthier chocolate chip cookies for a while. When ingredients have just combined, remove from the mixer and stir in walnuts and chocolate chips. BAking these for the second time around right this minute! Far better is a healthy oatmeal raisin cookie WITH CHOCOLATE. my only change was I add 1/2 tsp baking powder and 1/4c of peanut butter :). I love your photos! If you’re digging this recipe, you might also like these cookie recipes: So there we have it. When the oven is heated, add … They never would have guessed there was no sugar added and only 50 calories per cookie… omg – I love peanut butter!! Delicious recipe. A healthy version of a family favorite, these healthy chocolate chip cookies are heavy on the oats, not on the butter or flour and can be made in less than 30 minutes. This gives the cookies a more light and cakey texture. Made with just 10 ingredients, they're healthy, vegan and gluten-free. Here’s exactly what you’ll need to get started: All-Purpose Flour: This provides the structure for the cookies … And the only oatmeal chocolate chip cookie recipe you’ll ever need. At just 90 calories a piece, I promise you can enjoy these guilt-free! Everyone can make this recipe, and it’s likely you already have the ingredients in your pantry. Prep Time 10 minutes Cook Time 7 minutes Total Time 17 minutes Can’t wait to try it that way!! Oh my, I need to try these! :( Even my oatmeal ones, someone once said they wish for the traditional. The honey acts as a binding agent so instead I’d use fewer chocolate chips. Make "chia eggs" by whisking together ground chia and water. Sharing 13 Fan Favourite Sweet & Savoury Recipes for breakfast, sweet treats o’clock, lunch and dinner. I used half oatmeal flour and half wheat flour and a tablespoon of butter as an addition to the coconut oil. Then add your wet ingredients and mix together. Oatmeal Cookies: This Chocolate Chip Cookie recipe asks for you to grind up the oats into a fine flour. Let the chocolate chip cookies cool and enjoy! :) Great recipe- can’t wait to try it. Let cool before removing from the pan. Fortunately, this cookie recipe only requires 3 tablespoons of butter and has a healthy dose of whole wheat flour and flax seed meal to give you an all access pass to Guilt Free Cookie Land. God bless! :). Line a baking tray with parchment paper and gently form dough into balls, about the size of a golf ball. Of course, they are great for crunch whole but you might as well get the health benefits. Be careful not to over bake these cookies. :) You should definitely try these – so good! Let me know if you give them a try! The ingredients for this recipe are simple and straight forward. I’ve heard a lot positives on flax seeds. Place cookie dough balls on baking tray, approx. No nuts for me (allergy and dislike). Chocolate Chip Oatmeal Cookies Chewy and moist, these oatmeal cookies are fabulous and loaded with chocolate chips … Yep! In a large mixing bowl combine oats, almond flour, gluten-free flour, baking powder, sea salt and cinnamon. Learn more about my story on the About Me page. Love that you added flaxseed – you’re my gal!!! So glad someone appreciates my obsession with walnuts and flax – haha. I love this oatmeal chocolate chip cookie recipe because it pleases the masses: from kids to adults, and vegan skeptics too. And of course, tag me on Instagram with the hashtag #twospoons. You can also separate your baked oatmeal into a muffin tin to … Yay! Healthy oatmeal chocolate chip cookies are the perfect wholesome dessert made with lighter ingredients like coconut oil, rolled oats, and applesauce. How come your cookies look so scrumptious and mine fall flat?! These Chewy Chocolate Chip Oatmeal Cookies are moist and made light by swapping out most of the butter for applesauce which works great! It's normal for the dough to feel a bit more sticky in texture. And the only oatmeal chocolate chip cookie recipe you’ll ever need. Thanks! Let me know what you think!! These look much healthier and delicious! Hello, However, if you’d prefer to make oatmeal cookies withy chewy oats, you don’t have to grind the old fashioned oats. Using a small ice cream scoop or a tablespoon, scoop the dough onto baking sheets and bake until just browned, 11-13 minutes. Refridgerating the dough for 20-30 minutes will help for a less sticky dough to roll with. Let me know – I’d love to help you brainstorm to make these a success! These oatmeal chocolate chip cookies are a favorite of mine. I compressed them just a bit before baking and once I let them cool completely from the over they held together perfectly, so I was able to forgo the honey. Mix to combine. They are soft and chewy, oaty, golden and sweet, with big chocolate chunks! With the mixer on medium speed, gradually add the dry ingredients to the wet using a rubber spatula to scrape down the sides periodically. ???????????????. Instead i ’ ve never tried it so i can ’ t tell you exactly how to:! Cream scoop or a tablespoon, scoop the dough into balls, about the size of a ball... Had a whole jar of peanut butter in the comments below what you think answers! 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