Allow cupcakes to cool in their pans for about 4 minutes, before transferring them to a wire rack to cool completely. I mean you can’t go wrong with that darling little pumpkin decor on top! ¾ cup buttermilk . Chocolate Peanut Butter Cupcakes. Keyword chai cupcakes, Cupcakes, pumpkin cupcakes, pumpkin spice Prep Time 10 minutes. In a medium bowl, sift together the flour, cinnamon, nutmeg, cloves, baking powder, baking soda, and salt, and whisk to combine. 2 teaspoons cinnamon. Add eggs, oil and tea and mix well. Our pumpkin chai cupcakes are the BEST way to welcome the fall season! The cake consist of a Pumpkin Chai cake with a Chai Spice Swiss Meringue Buttercream. Don’t overfill the cupcake moulds. Stir together the cardamom, cinnamon, ginger, and cloves. Cupcakes: Preheat the oven to 350ºF (175ºC). in Cooking , Desserts , Recipes . ½ cup vegetable oil. 1 1/2 cups pumpkin puree. Pumpkin Spice Chai Blend As the leaves fall and the warmth of the summer season begins to fade, take comfort in knowing that Pumpkin Spice Chai is a cozy autumn black tea blend that will always invite you in with its spicy, pumpkin-tinged flavor and its sweet, creamy finish. 1 1/2 cups pumpkin puree. Line an 8x8 inch square baking pan with parchment paper (enough to hang over sides) and butter/spray for good measure. Today, I’m happy to be sharing a delicious holiday treat: Pumpkin cupcakes with chai cream cheese frosting. The cupcakes will expand as … Set aside one tablespoon for the chai whipped cream. 2 teaspoons cinnamon. There’s also a vegan and gluten-free option! 2 cups all-purpose flour. Chai infused cupcakes – we’ll use my basic vanilla cupcakes as the base, adding a generous amount of our chai spice mix. Pumpkin Cream Cheese Cupcakes with Brown Butter Chai Frosting combine your favorite fall flavors in one rich and perfectly spiced dessert. 2 teaspoons pumpkin pie spice. These Easy Pumpkin Chai Cupcakes are a delicious flavor battle between two classic flavors—-pumpkin + chai. https://thebakermama.com/recipes/chai-spiced-pumpkin-pound-cake In medium-size bowl, combine pumpkin pie spice and cardamom with box cake mix. Frost cooled cupcakes with Chai-Infused The Only Frosting You’ll Ever Need (recipe follows). Chocolate Cupcakes with Blackberry Buttercream. If you’re a fan of chai tea lattes, then you will absolutely LOVE these pumpkin chai cupcakes. Preheat the oven to 350°F/177°C, and line 18 muffin cups with paper liners. For the décor we used two popular techniques, carved buttercream and spatula painted buttercream, to … 3 large eggs. https://www.dirtywhisk.com/pumpkin-cupcakes-chai-buttercream This concentrated amount of chai flavor turns our spiced cupcake batter into actual chai cupcake batter. Servings 18 cupcakes. https://healthyrecipesblogs.com/gluten-free-pumpkin-cupcakes CHAI FROSTING. In a bowl mix the pumpkin, the sugar and the oil. 8. Hiding healthy fruits or veggies in dessert is one of my favorite things! A light and spicy pumpkin cupcake infused with fragrant chai tea, topped with creamy caramel swiss meringue buttercream. Pumpkin Spice Chai Cupcakes. I read the first few sentences and realized my life is, in fact, quite cyclical. Decorate with mini pumpkin cakes and you'll have a deliciously festive chai pumpkin cake that tops any ordinary pumpkin pie! Pumpkin cupcakes that are sweetened with dates and made with whole wheat flour. ¾ teaspoon baking soda. Add the rest of the ingredients and mix well until everything is incorporated. Our storefront is open for walk-ins, online pre-orders, and custom requests. 2 teaspoons baking powder. 2 teaspoons vanilla extract. 117 Fans Like. CHAI FROSTING. This post may contain affiliate links. Scrape down the bowl. Store cupcakes in an airtight container on the counter for … Scrape down the bowl. Alongside these cupcakes, I absolutely love our homemade Carrot Cake Recipe and know you will as well! Chai Cupcakes are really the only baked good we should be pausing pumpkin for at a time like this. Let the cupcake cool down and remove from the pan. Together, however, they are even more PERFECT! Follow Us. https://arugulaandrocket.com/2017/11/10/pumpkin-chai-spice-cupcakes ¾ teaspoon baking soda. Instead of regular milk, we’ll use chai tea milk made from a bag of chai tea steeped in 1/2 cup warm whole milk. In a smaller bowl whisk together the flour, baking powder, baking soda, salt, and the remaining chai spice. 2 cups all-purpose flour. FOR THE CUPCAKES. https://teacupsandthings.com/recipe-gluten-free-pumpkin-chai-cupcakes Made with a soft, fluffy, + moist vegan base, these cupcakes are filled with bold pumpkin flavor and warm spices in every bite. Steep for 10 minutes. Pumpkin Chai Cupcakes. 2. Step 1: Preheat oven to 350°F. INSTRUCTIONS. Pumpkin Chai Cupcakes. My pumpkin chai cupcakes are inspired by the flavours of Autumn. Enter: Pumpkin Chai Cupcakes. 2 teaspoons vanilla extract. buttercream chocolate pumpkin cupcakes chocolate pumpkin muffins cupcakes frosting pumpkin vanilla bean. 1. Heat the milk in a small saucepan over medium heat until almost boiling. About me. Total Time 30 minutes. Each generously frosted with the most delicious maple browned butter frosting. They are the perfect compliment to sipping your favourite hot drink in a snuggly jumper. Cook Time 20 minutes. 1 ½ cups brown sugar. 1 ½ cups brown sugar. But, the flavour was quite strong, and I was pleasantly surprised on how well steeping Pumpkin Chai worked for these cupcakes. Combine the cream cheese and brown sugar in the bowl of a stand mixer fitted with the paddle attachment and beat until creamy. Yes, CHAI cream cheese frosting. These Gluten-Free & Paleo Pumpkin Chai Cupcakes are soft, moist and bursting with warm chai spices and pumpkin flavor. ¾ teaspoon salt. Line cupcake pan and add about ½ cup of batter to each cup. My recipe makes this a simple but delicious treat you will love. Pumpkin pie filling is filled with sugar and other ingredients, while pure pumpkin is just pumpkin. Recently I was hunting for my own recipe for Chewy Pumpkin Molasses Cookies and pulled up that page on our blog, from early November 2016. ½ cup vegetable oil. Step 2: Bring milk to a simmer then remove from heat and add Pumpkin Chai tea. ¾ teaspoon salt. Prepare the cupcake pan and line the molds with cupcake liners. FOR THE CUPCAKES. Christina Lane is the author of 3 … 2 teaspoons baking powder. ¾ cup buttermilk . https://www.allrecipes.com/recipe/153245/pumpkin-spice-cupcakes This post is sponsored by Simple Mills. Three soft, perfectly sweet, extra pumpkiny, chai spiced pumpkin cake layers. Bake for 20/25 minutes or until done. Make sure to use pumpkin puree (also called “pure pumpkin”) and not pumpkin pie filling. We bake a super moist pumpkin cake, then fill with vanilla pumpkin mousse and finish with a cream cheese chai buttercream! Slowly but surely, I'm building up my repertoire of cupcake recipes here on Bakerita. Set aside. They're topped with an irresistible cashew-based chai frosting that you'd never guess is paleo + vegan. And best of all I got to share the cupcake creation process with my sweet and talented friend Lisa from Okonomi Kitchen , so these have been tested and double tested and we can both vouch for their fluffy frosted chai spiced magnificence. I got 10 cupcakes out of the recipe – but if you’re a fan of huge cupcakes you may fine you get less. Pumpkin Spice Cupcakes are the quintessential fall dessert everyone needs! I wasn’t sure how much flavour from the tea would come out, and thought the cupcakes might taste more like vanilla. 3 large eggs. Pumpkin Chai Cupcakes. Line a cupcake tray with 12 cupcake liners. 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