If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off. There are 170 calories in 1 package (38 g) of Quaker Chocolate Chip Oatmeal Cookies. Chocolate Chip Oatmeal Cookies. How to Make Oatmeal Raisin Chocolate Chip Cookies . Oh, and also, I subbed some of the oatmeal for this 10 grain cereal I had because I didn't have enough oatmeal, and also used some nut granola. Oatmeal Chocolate Chip Cookies are soft, chewy, and thick oatmeal cookie recipe that is a buttery and delicious and stays soft for days! https://www.quakeroats.com/products/cookies/breakfast-cookies https://showmetheyummy.com/oatmeal-chocolate-chip-cookies-recipe https://thissillygirlskitchen.com/oatmeal-chocolate-chip-cookies Ok ok, they are my ONLY cookies I’ve shared this year so far, but still! And the batter was a little dry so I added just a hair of soymilk. Back to the basics with today’s recipe for Oatmeal Chocolate Chip Cookies. I recommend using Quaker Old-Fashioned Oats (also called "rolled oats") in this recipe, which gives the cookies a nice texture and chew. 3 dozen. Ingredients. Each bite is crunchy and full of warm gooey chocolate. After baking one large cookie, you get to break it up into smaller brittle pieces. An easy classic recipe. I followed your directions to a “t.” They are not to sweet and just the right texture; we like them soft on the inside and crisp on the edges. Quick oats will also work, but they will yield a slightly less chewy cookie. Print. They really should be named disappearing cookies because they won't stay around long. Oatmeal Chocolate Chip Cookie Brittle is a unique way to enjoy chocolate chip cookie flavors in a way that is a little bit different from the traditional cookie. I knew I would have a classic recipe for it in my trusty old recipe box. I am craving it!” We all know they mean these Oatmeal Chocolate Chip Cookies… the perfect combination of rich oatmeal cookie and delicious chocolate! Let’s bake! Really nice texture. How to Get Chewy Oatmeal Cookies. YIELD. There are few scents as tantalizing to the taste buds as fresh-baked chocolate chip cookies. These Oatmeal Chocolate Chip Cookies are thick, soft, and chewy, with plenty of hearty old fashioned oats and creamy chocolate chips. Press evenly into bottom of 10‑inch non‑stick ovenproof skillet. Combine 1 tablespoon of each dough, twisting doughs together to form a single cookie. Gently knead 1 cup Quaker Quick or Old Fashioned Oats (uncooked) into an 18‑ounce package of refrigerated chocolate chip cookie dough. So good, and I’m calling this my favorite cookie recipe of 2019. I’m also sharing my 50 Best Cookie Recipes! Cover and chill both doughs 2 hours. https://flouronmyfingers.com/easy-oatmeal-chocolate-chip-cookie-recipe These are the BEST soft and chewy oatmeal chocolate chip cookies.Inspired by Quaker Oats, these cookies vanish before they barely cool! Heat oven to 375°F. https://www.callmepmc.com/original-quaker-oatmeal-raisin-cookie-recipe SHOP. Pro Tips for Making these Oatmeal Chocolate Chip Cookies. Bake at 350ºF 20 minutes or until top is lightly browned. Plus these cookies are very easy to make. You will need both granulated sugar, brown sugar, baking soda, vanilla extract, 1 egg, 1 stick of butter (unsalted), raisins, chocolate chips, and a pinch of salt to make these perfect oatmeal cookies. My 15 year old son rated these 10/10 for all around deliciousness. So lots of changes, haha. Neiman Marcus Oatmeal Chocolate Chip Cookie, Chocolate Chip Cookie Dough Cheesecake, Chocolate… Taste and texture are perfectly balanced when oatmeal and chocolate chips are combined for a delicious cookie. Oatmeal Chocolate Chip Cookies are a homestead staple! These cookies, ya’ll! To make these oatmeal chocolate chip cookies, you’ll be using simple pantry staples that you likely already have on hand. Believe it or not, the best oatmeal chocolate chip cookie recipe ever was originally on a box of Quaker Oatmeal. That’s why we make our oatmeal cookies easy to prepare. Place 2 inches apart on ungreased cookie sheets. Set aside. I made these cookies tonight and, bar none, in my 30 year cookie baking “career,” these are the best oatmeal chocolate chip cookies I’ve ever made. Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie. White Chocolate Chip Oatmeal Cookies Recipe - Allrecipes.com. Add 1 cup chocolate chips and 1 cup oats to each bowl; mix well. Once they’re done, just remember to save some of the chewy, chocolaty goodness for your entire family. Here’s exactly what you’ll need to get started: All-Purpose Flour: This provides the structure for the cookies – just be sure to use the spoon and level method when measuring your flour. Loaded with oatmeal and chocolate chips, you will definitely want more than one! In a medium bowl, whisk together the … The taste! They will say, “Mom, will you make me that one cookie? This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat. Adding too much flour to the recipe is the most common mistake. https://www.food.com/recipe/vanishing-oatmeal-raisin-cookies-3180 Get full nutrition facts for other Quaker products and all your other favorite brands. Soft, chewy, buttery, and best of all CHOCOLATEY: these oatmeal chocolate chip cookies are the absolute best! Coconut oil adds moisture and crispness, while almond butter adds nuttiness and helps create a tender center. Which type of oats for chewy oatmeal chocolate chip cookies? The base for this simple, 10-ingredient recipe is oats, almond flour (or meal), and shredded coconut. https://shewearsmanyhats.com/oatmeal-chocolate-chip-cookies-recipe They rival their gluten-free counterpart, Dark Chocolate Chip Oatmeal Cookies. Oatmeal Chocolate Chip Cookies. And since they’re ready in 8- 10 minutes, you can fill your home with that fresh-baked smell whenever you want. Our most trusted Quaker Oats Chocolate Chip Oatmeal Cookies recipes. I do not recommend using steel cut oats. Continue as directed above. Mail. Measure your flour correctly! Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Ready in 9-14 minutes, you can fill your home with that fresh-baked aroma - and fill your belly with that fresh-baked taste - whenever you want. 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