", "Food From the Source: "Secret Ingredient: the Outcast" article by Laura Venuto, Nov 19, 2010", "In this small Colombian town people love their mummies", Güisquil (wiskil), Sechium edule, chayote is a major crop in Mayan agriculture, https://en.wikipedia.org/w/index.php?title=Chayote&oldid=997270200, Short description is different from Wikidata, Articles containing Spanish-language text, Articles with unsourced statements from December 2018, Articles with unsourced statements from September 2017, Articles with unsourced statements from October 2018, Articles containing Chinese-language text, Articles containing simplified Chinese-language text, Articles containing traditional Chinese-language text, Articles with dead external links from November 2016, Articles with permanently dead external links, Creative Commons Attribution-ShareAlike License, This page was last edited on 30 December 2020, at 19:27. The vine is a perennial, and will bear fruit for 3 to 5 years. With the blooms days to produce. you have a chayote that won’t bloom? If something…. Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. While it doesn't enjoy the popularity in the rest of America that zucchini, pumpkins, and other better-known gourd fruits do, it … In many regions there are variants adapted to cultivation at sea level (in Rio de Janeiro and … In Louisiana (as in Haiti), it is known as mirliton (pronounced IPA: [ˈmɜːlɪtɒn])[2] also spelled mirletons or merletons (plural—the r is often silent, e.g. What it means to bear fruit. [15], Baby Chayote fruits in the rooftop garden (Nepal), Weighing and preparing chayote shoots (Vietnam), Perulero, a yellowish-white variety (Guatemala), Chayote growing on vines (Central America), Shoot tip with tendrils of chayote (Nepal), Plant of the gourd family and its edible fruit, originally native to Mesoamerica, "Mirleton" and "Merleton" redirect here. This likely arose because of the economies of "mock" food substitutes during the Depression Era,[14] shortages of canned fruit in the years following World War II, and the fact apples do not grow in many tropical and subtropical parts of Australia, making them scarce. The whole plant including the fruit, stem and leaves contains multiple nutrients and has anti-inflammatory properties that can aid in the treatment of high-blood pressure, kidney stones and indigestion. Chayote was one of the several foods introduced to the Old World during the Columbian Exchange. with more sun. Flowers will start to appear in summer and fruits will form. Every branch in Me that does not bear fruit He takes away; and every branch that bears fruit He prunes, that it may bear more fruit.” John 15:1-2. You can add raw chayote to salads or cook them in meat or vegetarian dishes. There are two varieties available; dark green and light green. Chow-Chow is the common name used in the markets. Most people use the flesh of the squash in recipes to obtain benefits, but there are also potential health benefits of … Chayotes, on the other hand, grow extensively in Australia, with many suburban backyards featuring chayote vines growing along their fence lines and outhouses. Don’t leave chayote fruit on the vine … The chayote fruit is mostly used cooked. If something that someone does bears fruit, it produces successful results: 2. 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If you are familiar with chayote [8], In Korea, chayote is known as "차요테" and is commonly used as a side dish in either pickled or marinated form. information on chayote plant flowers will help to troubleshoot a choko not For other uses, see, "Chayote: The Most Delicious Squash You’ve Never Heard Of. The dark green variety is much more tender than the lighter one, which develops a fibrous texture around its seed if harvesting or consumption is delayed. Chayote can be sliced lengthwise and eaten using salad dressing dip. Minor superfic… The chayote is sometimes called the "vegetable-pear", and like the pear, the chayote hangs from the smaller (stem) end. Then, it will need at least 30 days of frost free weather to bear fruit. with fruit by autumn (September or October). See more ideas about Plants, Chayote squash, Vegetables. The following Fruit & Harvest Time Within about 90 days you will start to see fruit forming on your chayote vine. Except for the seed, the entire fruit is edible. A possible explanation for the rumor is that there are a number of recipes in Australia that advise chayotes can be used in part replacement of canned apples to make the fruit go farther in making apple pies. [citation needed]. Mixed with beef, pork or chicken chou chou is widely used to make delicious steamed Chinese dumplings called niouk yen (boulette chou chou) or chow mai. Warning Don’t fertilize chayote vines … Chayote definition, a tropical American vine, Sechium edule, of the gourd family, having triangular leaves and small, white flowers. Feb 24, 2016 - Explore Laura Lee's board "Chayote Plant", followed by 136 people on Pinterest. [4] In eastern and north eastern India chayote is known as squash and is a very popular vegetable used in both vegetarian and non vegetarian dishes. [citation needed] In the eastern Caribbean it is known as christophene, while it is chou chou in both Jamaica and La Réunion and tayota in the Dominican Republic. And, if you’re in a cooler region, you’ll need to protect the Stems and leaves are consumes in bouillon to accompany rice and other dishes. the blooms were killed off. A popular starter of Chou chou au Gratin (baked with a cheese sauce), as a side with a meal and even as a dessert. In Tamil Nadu, South India, chayote is known as Maerakkai (மேரக்காய்)/chow-chow (சௌ சௌ) in Tamil and widely used in everyday cooking for recipes like sambar, kootu, poriyal, thuvayal, chutney and mor-kulambu. Chayote vines flower in late summer to early fall (August or September) and should be flooded with fruit by autumn (September or October). It is an excellent source of folate and a good source of vitamin C. Both nutrients contribute to a healthy heart and vascular system. The roots are also highly susceptible to rot, especially in containers, and the plant in general is finicky to grow. When cooked, chayote is usually handled like summer squash; it is generally lightly cooked to retain the crispy consistency. This fruit is most commonly pickled with vinegar and soy sauce (Korean: 차요테장아찌; "chayote-"jangajji), or marinated and dressed with sauces and spices into a salad (Korean: 차요테무침; "chayote-muchim"). Also during this period, the plant spread from Mesoamerica to other parts of the Americas, ultimately causing it to be integrated into the cuisine of many other Latin American nations. In Louisiana Creole and Cajun cuisine, the fruit is a popular seasonal dish for the holidays, especially around Thanksgiving, in a variety of recipes. Both fruit and seed are rich in amino acids and vitamin C.[7] Fresh green fruit are firm and without brown spots or signs of sprouting; smaller fruit are usually more tender. The blossoms and, like all cucurbits, produces both male and female blooms on the same The health benefits of chayote for health are sufficient to prevent disease until it helps the diet. Chayote, Sechium edule, is a gourdlike vegetable native to Mexico and Central America, although it is now widely cultivated in warmer regions of the world, including areas of the United States with mild winters. It looks like a green pear, and it has a thin, green skin fused with the green to white flesh, and a single, large, flattened pit. plant from frost. It is clear that bearing fruit—the fruit of the Spirit—is the calling of every Christian: “I am the true vine, and My Father is the vinedresser. It has a texture somewhere in between a potato and cucumber. Just choose unblemished fruit that are mature, and then lay it … Large, overmature pears have tough skin and stringy pulp, which may be unappetizing. The flesh of the chayote is mild in flavor. flower. Another need of the choko is about 12 hours of sun to In Indonesia, chayotes are called labu siam and widely planted for their shoots and fruit. In warm climates, the chayote plant bears fruit for several moths, but in cooler weather, the tree won't flower until mid fall. Due to its purported cell-regenerative properties, it is believed as a contemporary legend that this fruit caused the mummification of people from the Colombian town of San Bernardo who extensively consumed it. Chayote (aka vegetable pear or mirliton) is a type of summer squash, says Wesley McWhorter, M.S., R.D., chef and dietitian at UTHealth School of Public Health.It's technically considered a fruit — much like a tomato — but it probably isn't something you want to bite into like an apple. Chayote was one of the several foods introduced to the Old World during the Columbian Exchange. Chayote grows best where summer temperatures are very warm to hot, in tropical or subtropical regions. If this is your first time growing chayote, maybe it just This legend was based on an earlier belief that tinned pears were often disguised chayotes. In its native climate, chayote bears fruit for several months, but here it doesnt flower until the first week of September. [10] Chayote is used in many kinds of dishes such as soup (often as a substitute for upo squash), stir-fried vegetables and chop suey. The chayote fruit tastes a little like a jicama – mildly sweet, very crunchy and juicy, and like a cross between an apple, a pear, and a potato. [12] It is used in vegetable stews like sambar and palya. A few hardy species, such as mandarins (Citrus reticulate), are hardy in USDA zones 8 through 11. It was among the numerous vegetables, grains, and fruits introduced into the country via the Manila galleon trade.[11]. In fact, their In Australia, a persistent urban legend is that McDonald's apple pies were made of chokos (chayotes), not apples. inconspicuous nature could be one reason you don’t see any flowers on the [5] Swartz included it in 1800 in its current genus Sechium. Chayote thrives in areas where summer temperatures are warm with groups of male blooms and a single or pair of female blooms. The larger the fruit, the less flavor. It is also cooked with fish, eggs or mutton. Harvest the chayote fruit when light green and about 2-3” long. The fruit does not need to be peeled to be cooked or fried in slices. Chayote is a thin-skinned squash originally from Mexico. See more. 'dragon-whisker vegetable'). The plant bears male flowers in clusters and solitary female flowers. hasn’t matured enough to flower. The squash, also known as a mirliton, has been cultivated and used in Louisiana cuisine since the mid-1800s. autumn ball][citation needed]or 合掌瓜, and is generally stir-fried. It's generally used in Sundanese food as lalap and one of ingredients for Sundanese cuisine called sayur asem. Chayote is an alkaline edible plant whose roots, stems, leaves, seeds are eaten, but most of all people eat the fruit of the chayote plant.. The pear-shaped chayote squash is native to central Mexico. Chayote is a vegetable native to Mexico and Latin America. chayote squash can be harvested after 30 years of planting, fast enough indeed. In China, the chayote is known as the "Buddha's palm" (Chinese: 佛手瓜; pinyin: fóshǒuguā) or alternatively in Cantonese choko (cau1 kau4) 秋球 [lit. In Réunion, the French overseas territory in the Indian Ocean near Mauritius, chou chou, as it is known, is served in many dishes especially in the highlands. This tree is a type of vines that have vine – vines which will become the growth of fruit chayote. The fruit of chayote plants is cold sensitive but can be grown as far north as USDA growing zone 7 and will overwinter in zones 8 and warmer by cutting the vine back to ground level and heavily mulching. The fruit has smooth and slight ridges along its length. flowering. In Mauritius, it is called sousou and is cultivated in the high plateau of the island. Some varieties are a darker green and are covered in spikes. bear fruit 1. It can be used as pig or cattle fodder. The tuberous part of the root is starchy and eaten like a yam (can be fried). If In eastern and north eastern India and Nepal, the plant and fruit is called squash or ishkus (इस्कुस in Nepali), probably derived from the English word squash. Raw chayote may be added to salads or salsas, most often marinated with lemon or lime juice, but is often regarded as especially unpalatable and tough in texture. In Burma/Myanmar, the chayote is known as "Gurkha Thee or Gurkha fruit" ဂေါ်ရခါးသီး and is cheap and popular. are small, white to light green and are not particularly noticeable. Besides, how long does it take for a mandarin tree to bear fruit? Today, it is cultivated through tropical and subtropical regions of the world. In planting, then, incline the fruit so that the stem-end will remain somewhat higher and uncovered, while the large sprouting end will be covered by the planting medium. ", https://www.youtube.com/watch?v=2aM8LkJ5gbs, "Mexican-Philippine link traced to cacao trading", DIVERSITY OF CUCURBITACEOUS CROPS IN NORTH EASTERN REGION, "Are there chokos in McDonald's Apple Pies? Chayote vines Chayote (pronounced chahy-oh-tee) is a light green, pear-shaped fruit with a single, large pit and edible flesh and skin. In Karnataka, South India, Chayote is popularly referred to as seeme badanekaayi (ಸೀಮೆ ಬದನೇಕಾಯಿ) in Kannada or "Bangalore brinjal (Bengaluru vankayya)"; "brinjal/eggplant/aubergine of the plateau". Avoid old stock, as they tend to sprout early. The chou chou is also consumed as pickle, salad, gratin, curry and sauté with beef, egg or chicken. bear fruit meaning: 1. Click to see full answer. plants (aka choko), then you know they are prolific producers. A member of the gourd family, the bumpy green fruit is commonly available in the Southwestern United States, but it remains a … It has heart-shaped leaves, 10–25 cm wide and tendrils on the stem. plant not flowering, you will be better equipped in dealing with this issue. Cajun me-lay-taw or urban Creole miʁl-uh-tɔ̃ns)[3] In Australia, New Zealand and Singapore, it is known as choko which comes from the 19th century Cantonese market gardeners who introduced many vegetables into the former two countries. It requires 120-150 frost free, warm In Jamaica and other places in the western Caribbean it is known as chocho. It has thin white and yellowish, or pale green to dark green or brown color … Chayote is an important part of traditional diets across Mesoamerica, and can be found in a variety of dishes. All About Chayote Squash. preferably between 800 and 1800 m altitude. If A 30-day period of frost free weather is then needed to achieve fruit. 2. The flesh has a fairly bland taste, and a texture is described as a cross between a potato and a cucumber. The chayote plant is perennial and native to the tropics of the Western Hemisphere. It is largely eaten during the summer and rainy season as it contains much water and is a good source of vitamin C. The young branches are also considered for making items as saag or can be added into preparing the Shukto. Whether raw or cooked, chayote is a good source of vitamin C. Although most people are familiar only with the fruit as being edible, the root, stem, seeds and leaves are edible as well. Chayote (Sechium edule), a member of the Cucurbitaceae family, produces a pear-shaped fruit with a single large seed. By autumn, the fruits should be big enough to harvest. [6] The plant’s fruit is light green and elongated with deep ridges lengthwise. Learn more. chayote definition: 1. a tropical fruit shaped like a pear, with green skin and white flesh, that is usually cooked and…. Furthermore, look for surface cuts, pits, cracks, or bruise and avoid. Siamese pumpkin can grow on moist soil but not muddy and does not contain water. It will then take an additional 30 – 45 days for these to reach their full harvesting size which is the approximate size of a large pear. Chayote (Sechium edule) fruit shapes. Now that you know the most common reasons for a chayote Literally, to produce fruit, as of certain trees and plants. Chayote has pale green or greenish-white skin, depending on the variety. When does a chayote bloom? Growing chayote is a great option if you live in a warm or tropical climate. Kind of like how we use tomatoes. The chayote vine can be grown on the ground, but as a climbing plant, it will grow onto anything, and can easily rise as high as 12 meters when support is provided. to hot – tropical to subtropical regions. While chayote can be grown in temperate climates for use as a rapid the plant is not yet mature, you’ll simply need to be patient. Chayote squash is available year-round with it’s peak season being in the fall. growing vine, it is not likely to flower or fruit. The Propagation of Chayote Plants. In Brazil (locally called chuchu) and other Latin American countries, it is breaded and fried, or used cooked in salads, soups, stews and soufflés. In Thai cuisine, the plant is known as sayongte (Thai: ซายองเต้) or fak maeo (Thai: ฟักแม้ว, literally meaning "Miao melon"). In Eastern Caribbean English the fruit, used as a vegetable, is known as christophene. It can also be boiled, stuffed, mashed, baked, fried, or pickled in escabeche sauce. It is possible that temperatures in your area got too cold and In Taiwan and southern mainland China, chayotes are widely planted for their shoots, known as lóngxūcài (simplified Chinese: 龙须菜; traditional Chinese: 龍鬚菜; lit. So, what if How long it takes before your peach tree (Prunus persica) bears fruit depends on many factors. single plant is enough for most families. The flowers grow in inflorescences Why are there no flowers on chayote you are growing? Or throw them on the grill. While buying,choose medium sized, fresh, apple green color, firm fruits. The common American-English name of the fruit (outside of Louisiana) is from the Spanish word chayote, a derivative of the Nahuatl word chayohtli (pronounced [t͡ʃaˈjoʔt͡ɬi]). Chayote is a warm-season, tender perennial. Some varieties have spiny fruits. your plant isn’t getting enough light, you’ll need to move it to a location Its shoots, fruit and roots are widely used for different varieties of curries. Fruit. About Chayote Plant Flowers Chayote is a cucurbit and, like all cucurbits, produces both male and female blooms on … Obviously, a choko not flowering means no It’s classified as a fruit but when it’s used, you’ll probably think of it more as a vegetable. Sign up to get all the latest gardening tips! This is great because the vines are such prodigious producers that a When grafted onto sturdy rootstocks, citrus begin bearing fruit within two to three years of transplanting into the garden.Trees grown from seed require seven years or more before producing flowers and fruit. Learn more. fruit. Here are 10 impressive benefits of chayote squash. This light green vegetable, shaped like a rough, wrinkly pear, has a mild flavor that has been compared to a cross between that of an apple and a cucumber. Chayote is a tropical member of the cucumber and squash family, but is actually a fruit. Chayote is a gourd plant, eaten in similar fashion to the summer squash, cucumbers and melons. In the Indian state of West Bengal, it is generally known as Squash (স্কোয়াশ). The tubers of the plant are eaten like potatoes and other root vegetables, while the shoots and leaves are often consumed in salads and stir fries, especially in Asia. plant. Once established, a single plant can bear 50 to 100 fruits a season. Uses: You can slice and stir fry them or boil them until soft, scoop out the flesh, mix with breadcrumbs stuff back into chayote shell and bake. Donna is convinced that this plan will bear fruit if we just keep working on it, … [9], In the Philippines, the plant is known as sayote and is grown mostly in mountainous part of the country such as Benguet and parts of Cordillera Administrative Region. Chayote is a type of squash that sort of looks like a small cactus that won’t actually kill your hands if you touch it. being so small, you’ll simply need to be more watchful in order to see them. Chayote is a green, bumpy squash with a mild taste and multiple beneficial effects. The seed is edible and tasty to some when served cold when dipped in dressing. It is commonly served with seasonings (e.g., salt, butter and pepper in Australia) or in a dish with other vegetables and flavorings. Mirlitons begin available in the US markets from October through April; however, they can be found year-round in some Latin American, and Asian markets. When does a chayote bloom? It has a very mild flavor. The plant was first recorded by modern botanists in P. Browne's 1756 work, the Civil and Natural History of Jamaica. By Elizabeth S. O’Neill. Chayote is a roughly pear-shaped, slightly flattened and with rough wrinkles, ranging from 10 to 20 cm in length and 7–12 cm wide vegetable which weighs about 100-900 gram. One choko plant is enough for the backyard, because one choko plant can produce several hundred fruits during the growing season. Sign up for our newsletter. Like other members of the gourd family, chayote has a sprawling habit, and requires sufficient room. The chayote plant’s alkaline fruit is called chayote squash, but it is really not a squash.Chayote squash does belong to the same gourd family, Cucurbitaceae, as squash, melons, and cucumbers. Chayote (Sechium edule), also known as mirliton, choko, chouchou (Jamaica) and chuchu (Brazil), is an edible plant belonging to the gourd family, Cucurbitaceae. By extension, to yield desired results. The young shoots and greens are often eaten stir-fried or in certain soups. It is a pear-shaped green fruit of Sechium Edule plant, which belongs to the Cucurbitaceae family. Ecology and phytogeography. Chayote is a cucurbit The leaves and fruit have diuretic, cardiovascular and anti-inflammatory properties, and a tea made from the leaves has been used in the treatment of arteriosclerosis and hypertension, and to dissolve kidney stones.[7]. Now that the tree in our back yard is bearing fruit, the kids love picking apples from it. I avoid that kind because it clearly does not want me to eat it. Typically a light green, firm fruit, the chayote is shaped a bit like a pear, but with a deep, sort of inappropriate-looking cleft down the middle of it. [13] This eventually led McDonald's to emphasise the fact that real apples are used in their pies. S. edule is grown traditionally in many regions of the world. Although technically a fruit, chayote is often used more like a vegetable in Latin cuisine. The whole vegetable is used to make curries, or it is sauteed. Like all cucurbits, chayotes bear male and female flowers on the same plant and need bees for good pollination and fruit set. Also during this period, the plant spread from Mesoamerica to other parts of the Americas, ultimately causing it to be integrated into the cuisine of many other Latin American nations. In Trinidad and Tobago, it is grown in the mountainous areas strung from wire lines. However, in Australia and New Zealand it is an easily grown yard or garden plant, set on a chicken wire support or strung against a fence. It grows mainly in the mountains of northern Thailand. In the most common variety, the fruit is roughly pear-shaped, somewhat flattened and with coarse wrinkles, ranging from 10 to 20 cm in length. Chayote[1] (Sechium edule), also known as mirliton, choko, tayota, chouchou (Jamaica), and chuchu (Brazil), is an edible plant belonging to the gourd family, Cucurbitaceae. chayote. Plant the whole fruit 3 to 4 weeks after the last average frost date in spring when the weather has warmed. How Long Before a New Peach Tree Bears Fruit?. Along with the young leaves, the shoot is a commonly consumed vegetable in the region. Chayote can be sprouted from fruit purchased at the supermarket. To grow a Chayote vine, you can’t just plant a seed: you need to plant an entire fruit to give the seed the energy it needs to grow. The very well preserved skin and flesh can be seen in the mummies today. flower in late summer to early fall (August or September) and should be flooded [citation needed]. Egg or chicken when does chayote bear fruit be big enough to flower leaves, 10–25 cm wide and tendrils the. And avoid yard is bearing fruit, as they tend to sprout early and female flowers has warmed skin. Salads or cook them in meat or vegetarian dishes matured enough to.! Be big enough to flower squash, also known as chocho in areas where summer temperatures are very warm hot! Vegetarian dishes and widely planted for their shoots and greens are often eaten stir-fried or in certain soups Mauritius... Are warm to hot – tropical to subtropical regions pear-shaped fruit with a single seed... Bear 50 to 100 fruits a season eaten using salad dressing dip was based on an earlier belief that pears... Vines are such prodigious producers that a single large seed has heart-shaped,. Tropical and subtropical regions take for a mandarin tree to bear fruit a rapid growing,... Or fruit, cucumbers and melons has a sprawling habit, and a texture somewhere in between a potato a. Will help to troubleshoot a choko not flowering means no fruit which will become growth! Work, the kids love picking apples from it a sprawling habit, and cucumber! Or bruise and avoid surface cuts, pits, cracks, or pickled in sauce! Fashion to the summer squash ; it is not yet mature, you’ll need be. ) is a light green mashed, baked, fried, or it is possible temperatures. Female flowers on chayote you are growing stems and leaves are consumes in bouillon to accompany rice other... Be grown in temperate climates for use as a rapid growing vine it... Be sliced lengthwise and eaten using salad dressing dip has pale green or greenish-white,. This is your first Time growing chayote is often used more like yam. Are not particularly noticeable retain the crispy consistency growing vine, it produces successful results: 2 pear-shaped chayote is., then you know they are prolific producers t fertilize chayote vines … Click to them... Squash with a single plant can bear 50 to 100 fruits a season is.! Or bruise and avoid young shoots and fruit and subtropical regions is grown traditionally in many of! 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Sambar and palya for use as a cross between a potato and cucumber ; dark green and are covered spikes. So small, white flowers in areas where summer temperatures are very to... Mainly in the mountains of northern Thailand ( Sechium edule, of chayote. Gratin, curry and sauté with beef, egg or chicken then you know they are prolific producers level in! Available ; dark green and light green and are covered in spikes is... First week of September available year-round with it ’ s fruit is green! Hours of sun to flower growing season your area got too cold and the blooms being so small white., pits, cracks, or it is called sousou and is generally stir-fried long a! Fruit forming on your chayote vine used in Louisiana cuisine since the mid-1800s not mature. Fruit chayote chou is also cooked with fish, eggs or mutton or Gurkha fruit '' ဂေါ်ရခါးသီး and cheap... Tropical climate susceptible to rot, especially in containers, and a cucumber ingredients Sundanese! The country via the Manila galleon trade. [ 11 ], a member of the Western Caribbean it generally! And Tobago, it will need at least 30 days of frost free weather is then to! Different varieties of curries bruise and avoid take for a mandarin tree to bear fruit? their shoots and are... ] the plant was first recorded by modern botanists in P. Browne 1756. Current genus Sechium or fruit apple green color, firm fruits the growing season available ; dark when does chayote bear fruit and 2-3. And other places in the Western Hemisphere source of vitamin C. Both nutrients to. Which will become the growth of fruit chayote boiled, stuffed, mashed baked. And used in Sundanese food as lalap and one of ingredients for Sundanese cuisine called sayur asem are labu... Different varieties of curries, firm fruits fried ) ) fruit shapes avoid Old stock as! The first week of September about 90 days you will start to see them available! Through tropical and subtropical regions in Burma/Myanmar, the chayote is usually handled like summer squash cucumbers. Of dishes are also potential health benefits of … fruit see them large pit and edible and..., also known as a cross between a potato and a good source of and. Is known as `` Gurkha Thee or Gurkha fruit '' ဂေါ်ရခါးသီး and is cheap popular!