I had an idea of what the texture should be and a regular sourdough bread with raisins wasn’t going to cut it. Or if you are making this by hand, add water in a large mixing bowl. Looks pretty and it's delicious, too. A sourdough cinnamon raisin bread has always been on a front runner to try. In a medium bowl, add butter, honey, sugar, salt, and milk. If you forgot to prepare the bread the night before, just toast it at 250 degrees for 15 minutes. Add salt, cinnamon, milk mixture, and 2 cups of flour. Amount is based on available nutrient data. Thank you, … Cinnamon Raisin Bread . Hers was to die for but of course everything a Bubbie makes is always the best in the world. Bake Time: 20-30 minutes. 6 Rhodes Cinnamon Rolls 1/2-3/4 cup raisins. Spray a loaf pan (8 1/2 x 4 1/2 x 2 1/2) with nonstick spray. It has taken me a wee while to get it just right though. Top. Links. Give your eggs a proper beating and add vanilla, icing sugar and cinnamon. Step 2. You can bake this delicious bread from start to finish in one day. If your cinnamon raisin bread is fresh, there are still a few options to get it to the right texture. I will use 2 granny smith apples 1 cup golden raisins, 2 small boxes of regular raisins and I will mix some butter with brown sugar. Jump to: Ingredients; Step by step ‍ Tips; More sourdough loaf breads; Print the recipe; Sourdough Cinnamon Raisin Bread; Everyone loves a sweet breakfast bread, and this recipe is one of our favorites. https://www.recipe-diaries.com/no-knead-cinnamon-raisin-bread Sprinkle yeast over water. Ingredients. There’s a whole world of quick bread out there, so there’s no need to let banana bread become your one and only. Grab a large non-stick pan on medium heat and melt butter now softly brown all edges of egg bread. Breakfast Casserole. allrecipes.co.uk/recipe/18927/breadmaker-cinnamon-raisin-bread.aspx I have been craving cinnamon lately. https://www.littleswissbaker.com/cinnamon-raisin-swirl-bread How do you like, down to the last crumb? Add flour, powdered milk, sugar, salt, 3 tablespoons melted butter, and 1 3/4 cups warm water. $4.95. An easy vegan no knead Cinnamon Raisin Bread with a perfectly crisp crust and soft and chewy sweet inside. ohhhhhh cinnamon raisin bread is my all time fav! Easy French Toast Bake. This homemade sourdough cinnamon raisin bread recipe produces a soft and fluffy loaf that’s laced with juicy raisins and swirled with cinnamon sugar filling. but with a chewier cinnamon-spiced bite. And then I noticed had some raisins to use up. If you like Cinnamon Orange Raisin Bread, might you fall for: spiced banana bread, hazelnut raisin pumpkin, or pear almond. Place in the buttered pans. This recipe is inspired by the Saturday White Bread. For this sourdough cinnamon raisin swirl bread, that would mean following the recipe through step 4, then popping the bread dough in the fridge. Stir in cooled milk. PS, I had to share this pic. Dissolve yeast in warm water, and set aside until yeast is frothy. How to make Cinnamon Raisin Bread . Sturdy spatula meet batter, fold well and as little as possible, then into the pan you go. The buttermilk adds a hint of tang, which brings me back to the slightly funky, earthy notes of my dad’s whole wheat breakfast. Makes: 1 loaf. Cinnamon Swirl Raisin Bread. Category: Breads. Brand: Base Culture: Weight: 1 Pounds: Allergen Information: Gluten Free : About this item Grocery Frozen More items to explore. Let it sit until dissolve for about 5 minutes. But I don’t know why I’ve never thought about making cinnamon bread! - Jenny Jones. Sprinkle with half of the raisins. This homemade Cinnamon Raisin Bread features: This recipe is from Cook’s Country, one of the trusted websites I turn to when learning to make something new. Cinnamon Raisin Bread Ingredients: 3 tbsp ground flaxseeds + 1/2 cup water 1/2 cup unsweetened applesauce 1/4 cup maple syrup 1 3/4 cups water 3 cups gluten-free oat flour 3/4 cup millet flour 1 1/2 cups tapioca starch 1 1/2 tbsp baking powder 1 tbsp cinnamon 1/2 cup raisins Directions: Preheat oven to 350F/180C. It helps bind the bread so the area around the filling doesn’t gap. It wasn’t a matter of adding fruit to a standard sourdough loaf. Ham and Cheese Croissant Breakfast Casserole . It brings me back to my childhood home, and cinnamon toast in the mornings. Cinnamon Raisin Bread . Start by combining water and yeast in the stand mixer bowl, using a dough hook. 1 tsp honey, pinch of cinnamon, 3 tbsp room temperature butter – mix together in a small bowl and spread on your cinnamon raisin bread … Microwave for about a minute and stir until butter melts. MORE BREAKFAST CASSEROLE RECIPES . SKU: BR-Cinnamon-Raisin-381. A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins. Prep Time: 15 min. I miss you on YouTube.I was very pleased with how it baked. We used to buy loaves like this from our local baker and I loved how soft, and chewy they were. I did this 2-3x and got beautiful cinnamon veins in the bread. Slice and Eat. This Cinnamon Raisin Bread really is to die for. unsalted butter, softened, cut into cubes; 24 g (2 tbsp.) Instructions. https://www.allrecipes.com/recipe/24142/cinnamon-raisin-swirl-bread Me too. I had tried a recipe before that didn’t work out, this recipe for cinnamon raisin bread looks so good, I will have to try it! Difficulty: Beginner. Option Quantity: 1 +-Description: Original Stuten is an Original German Bread, hearth baked sweet yeast dough with sun ripened raisins. Be careful to let it rest and rise plenty between working with it, and avoid kneading it at all. In the morning after your bread has come to room temperature, make the swirl and proceed as directed. youtube; pinterest; instagram; Tweet; Print; Cinnamon Swirl Raisin Bread. This bread is delicious, but can easily turn dense. (Bubbie is Hebrew for Grandmother). Cinnamon Raisin Artisan Bread Notes. On low speed, mix in sugar and eggs. It’s as easy as banana bread to make (no yeast involved!) The egg mixture batter, fold well and as little as possible, then remove heat... And add vanilla, icing sugar and cinnamon should be and a regular sourdough bread raisins. 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