Easy and delicious Oatmeal Chocolate Chip Cookie Bars are thick, chewy, and highly addicting. My ABSOLUTE favorite Christmas cookies are melomak, Now that we’re spending most of our time at home, There are so many things I love about this time of, White Chocolate Blondies with Raspberry Frosting, Quick and Easy 6-Ingredient Pumpkin Butter, One Pot (Healthy) Turkey Sweet Potato Chili. Bake the cookies bars for 20-25 minutes. These yummy treats are easy to make in 20 minutes with just 5 simple ingredients: oats, banana, cocoa powder, protein and chocolate chips! . Then, use the parchment paper to lift the bars … Keywords: bars, oatmeal, chocolate chip, cookie, whole wheat, Tag @bakedambrosia on Instagram and hashtag it #bakedambrosia. I love taking simple, fresh ingredients, and turning them into some seriously delicious food. This recipe was a bit of a fail. Let’s get started by going through this cookie bar recipe step-by-step! Healthy Chocolate Chip Oatmeal Bars are a perfect on-the-go breakfast, snack, or dessert! . You have entered an incorrect email address! Made with five simple ingredients, these oatmeal chocolate chip bars are ideal as a snack for that mid-afternoon slump! Line a metal 13x9-inch baking pan with parchment paper, letting excess extend over sides of pan. To freeze these cookie bars, wrap each bar individually in plastic wrap wrapping them tightly in plastic wrap. Place the bowl in the refrigerator to thicken for about 10 minutes. Hi Romi! Made with simple ingredients, this oatmeal bar recipe will become a family favorite! Once the bars have cooled down, sprinkle with flaked sea salt and cut into bars. Instructions. Mentioned in the instructions, but not on the ingredient list. Preheat oven to 350°F (180°C). This recipe looks so good. In a small bowl, combine water and flaxseed meal. We’re plann, Happy Christmas Eve! Thanks for all your hard work and efforts for this recipe! Add flour in small batches until fully incorporated. If you make this recipe, take a photo and tag #bakedambrosia on Instagram and Facebook so that I can see your creations and feature them on Instagram! Beat until combined. No-Bake Dark Chocolate Nut Bars - vegan, gluten free, & Paleo. We’re teaming up with Lewis Road Creamery to give away a prize pack that’ll help you elevate your baking with the very best products and ingredients! Oatmeal Cinnamon Chocolate Chip Bars are so tender. These oatmeal raisin chocolate chip bars are chewy and hearty and filled with oats, raisins, coconut and chocolate chips. Made with 51% whole grains oats and semi-sweet chocolate chips, these soft and chewy bars will be a hit among kids and adults alike. These Oatmeal Chocolate Chip Cookie Bars are chewy, delicious, and perfect for when you are in need for a quick and easy dessert. Pour in the milk, stir to mix together. In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Store them properly - keep the bars stored in an airtight container. Oatmeal Cinnamon Chocolate Chip Bars. I like to reserve a handful of chocolate to sprinkle on top of the bars before baking. Line an 8-inch square pan with parchment or wax. They use their own grass-fed, free-range cream from their farms in Canterbury, New Zealand, traditionally churned using the Fritz churn method, which helps Lewis Road Creamery achieve a lightly cultured, scrumptious-tasting butter with a silky, velvety consistency like no other. I say fail, because these oat bars were meant to be a vegan version of British flapjacks. Using excess parchment as handles, remove from pan, and cut into bars. Step By Step Instructions. Use a spatula to level the batter and sprinkle the reserved chocolate on top. Storing the wrapped cookie bars in an airtight container or ziplock bag in the freezer for up to 1 month. If you think chocolate chip cookies should be a food group, then you are going to go crazy over these chocolate chip cookie bars. I did have to put the whole stick of butter though because it just wasn't giving me the smooth texture when I was creaming it with sugars. There are no rules! Plus they’re very adaptable, and easy to change to your personal preferences. Store in an airtight container for up to 5 days. Preheat the oven to 350 degrees. I love the heartiness and nuttier flavor of, . Bake until golden brown, 25 to 30 minutes. These are easily the best homemade oatmeal cookie bars we’ve ever had, and that’s really saying something! Thank you for pointing this out to us. This recipe is simple to make and has all the essentials - chopped nuts, chocolate chips, high quality Gold Medal™ flour, and whole-grain oats. Home » Recipe » Meal » Desserts » Brownies and Bars » Oatmeal Chocolate Chip Cookie Bars. Store: If you have leftover Chocolate Chip Baked Oatmeal, it will be good in the fridge for 2-3 days.Let it cool to room temperature before covering and storing the oatmeal. Lewis Road Creamery butter is non-GMO, hormone-free, and high in fat, giving it a bolder flavor and making it brilliantly golden. In a separate bowl, whisk together the flour, oat flour, oats, baking powder, baking soda, and sea salt to combine. Happy Baking! Grease and … You can also use a hand held mixer. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. . sea salt to combine. You can also use a hand held mixer. Prepare a 9x13-inch baking pan with baking spray, parchment, or the butter/flour method. However, if you want a lighter tasting sugar, you can use light brown sugar instead. NEED NUTRITIONAL INFORMATIONA LIKE CALORIES !!! All you need to make these gluten-free and vegan chocolate baked oatmeal bars is banana, protein powder, oats, cocoa and chocolate chips! In a medium bowl, whisk together flour, 2 cups (208 grams) oats, salt, baking soda, and baking powder. Outstanding cookie bars!! Everyone needs a delicious bar recipe for days when you simply don’t have the time to make individual cookies. This is my secret ingredient for the perfect chewy oatmeal cookie bars. We take the texture of the oatmeal cookie one step further in a melty bar for our modern take on this classic cookie. ♡. Add egg, vanilla extract, and thickened flaxseed meal. White Chocolate Blondies with Raspberry Frosting - chewy, sweet, and delicious. Make sure you bake do not overbake them. The giveaway closes May 19, 2020, so hurry to enter! Add the dry ingredients to the wet ingredients and mix until there are no more dry spots. But that’s not even the best of it. Servings 48. Gently heat until the oil is melted and peanut butter is easily stir-able. My bars seem rather crumbly and are sticking to the dish. Easy Oatmeal Chocolate Chip Cookie Bars Are soft, chewy, chocolaty and delicious! In a large bowl, combine all of the ingredients: 4 cups rolled oats, 2 2/3 cup applesauce (or mashed banana), 3/4 cup water, 1 tsp salt, 1 cup vegan mini-chocolate chips, 1/3 cup creamy peanut butter, 1/2 cup maple syrup, and 2 tsp vanilla extract. Walnuts and coconut flakes would be delicious! If you don’t like raisins, or coconut, just use chocolate chips. Ground chia seeds work the same way in this recipe! Read More…, sign up to receive the latest recipes via email. Stir … Nostalgic of our family’s fresh-baked oatmeal chocolate chip cookie recipe, we’ve combined gluten-free oats, a dash of vanilla, and a handful of fair-trade, vegan chocolate chips for a taste that will leave you longing for more! These Chocolate Chip Oatmeal Bars Are: Vegan (dairy-free, egg-free) Gluten-free; Healthier than most oatmeal chocolate bars; Moist; Soft; Protein-rich; Easy to make with simple … Any peanut butter will work- we used the Jif Regular Creamy Peanut Butter but a natural one would work, too! If you don’t keep oat flour on hand, you can simply use ½ cup of old fashioned oats and grind them in a blender or food processor. In the bowl of electric fitted with the paddle attachment, or with a hand mixer, beat butter with sugars on medium-low speed until pale and creamy, about 3-5 minutes. Freeze: To freeze it for later, cut your oatmeal into serving size squares. Preheat oven to 350 degrees F. Line an 8 x 8 - inch pan with aluminum foil. These mini gingerbread houses, You know what’s my favorite thing about the holi. Published: Aug 28, 2019 Modified: Feb 9, 2020 by Angelina About 7 minutes to read this article. “Flax eggs” need some time to set, so begin by combining water and flaxseed meal in a small bowl. are sturdy enough to be cut into squares and eaten by grubby little hands. Once the chocolate is mixed into the batter, pour it into your parchment lined baking pan. Which Chocolate Chips? Pour into a greased 8x8 casserole dish and place in the fridge for at least 2 hours until cool and hardened. Set aside. The bars are soft, chewy and flavorful. It’s basically classic, buttery chocolate chip cookie dough baked in a large pan and cut into squares. Prep 10 min. I am going try adding walnuts or coconut flakes to it next time. Save my name, email, and website in this browser for the next time I comment. If desired, this is a great place to add chopped nuts to the mix! In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. This bulk pack of 48 Readi Bake BeneFIT oatmeal bars is ideal for birthday parties, fundraising events, cafeterias, day cares, and retail stores. Gently holding the bottom of each bar, dip the top third of the cheesecake into the chocolate coating and allow the excess to drip off. Without quality ingredients, even the best recipes will be unsuccessful. Remove from oven and let cool in pan for 10 minutes, before using aluminum foil to pull the bars out of the pan. A regular sweetened and salted peanut butter, like Skippy or Jiff, or a natural peanut butter from a health food store? How to make Oatmeal Chocolate Chip Cookie Bars: Make the cookie dough as directed, adding half of the chocolate chips. Total 1 hr 35 min. I tried this recipe last weekend and it was a hit! Fold in chocolate, reserving a few pieces to sprinkle over the top. Once the butter is creamed, add the thickened flaxseed meal, egg, and vanilla extract to the mixture and mix until evenly incorporated. If you use unsalted butter, increase the salt by ½ tsp. It’s important to have all the ingredients at room temperature before you get started. Oatmeal Chocolate Chip Peanut Butter Bars are soft baked & thick cookie bars loaded with peanut butter, oatmeal, chocolate chips, and peanut butter chips. Quick-cooking oats can be used here, but the bars will not be as chewy. To make the chocolate coating, combine the chocolate chips and coconut oil in a small microwave safe bowl. They make the perfect snack – a cookie that is also hearty and filling. Beat butter, brown sugar, and white sugar in a bowl until creamy; beat in eggs until smooth. If 2019 taught me anything, it’s that you folks tend to like banana, peanut butter, chocolate chips, and oatmeal … These oatmeal chocolate chip coconut cookie bars (such a mouthful, shall we call them OCCCCB instead?) I need to try it. Scrape bowl as needed. I always use salted butter because it does not contain any added flavorings. Made in one bowl, this easy dessert is ready in less than 30 minutes. While the flaxseed meal is in the refrigerator, cream the butter with the sugars using paddle attachment in your stand mixer. Here you’ll find a blend of healthy recipes, nostalgic comfort food, and decadent desserts. Ingredients. purchase Lewis Road Creamery butter online, 1 cup (227 grams) Lewis Road Creamery Unsalted Butter, softened, 1 cup (220 grams) firmly packed light brown sugar, 2¼ cups (251 grams) old-fashioned oats, divided, 8 ounces (226 grams) bittersweet chocolate, chopped and divided. In 2020 you guys LOVED all things chocolate! We’ve updated the recipe to reflect that! flour, oat flour, oats, baking powder, baking soda, and. While the flaxseed meal is in the refrigerator, cream the butter with the sugars using paddle attachment in your stand mixer. Super easy and comes together in just 30 minutes. Take your taste buds on a stroll down memory lane with our nut-free, Oatmeal Chocolate Chip MacroBar. In large bowl, mix together coconut oil, almond butter, flaxseed, banana, … All you have to do to enter is follow @lewisroadusa and @thebakefeed on Instagram, like our post of these Oatmeal Chocolate Chip Cookie Bars on Instagram, and tag a friend or cookie lover in the comment section. In a medium size mixing bowl combine the oatmeal, flour, brown sugar, sugar, baking soda, salt, … And, I wouldn’t be against topping a warm chocolate chip bar with a scoop of your favorite ice cream! If needed, add 10 more seconds. The recipe does in fact call for 1 cup (227 grams) of softened, unsalted butter. I pla, What are everyone’s plans for NYE? This recipe calls for a “flax egg” which is essentially flax meal mixed with water and left to sit until thickened. Place on wire rack to cool completely. Let cool completely on a wire rack, about 5 hours. They are thick, chewy, highly addictive, and easy to make with simple ingredients! Stir in oatmeal and chocolate chips by hand. This is the best Oatmeal Chocolate Chip Cookie Bar Recipe EVER! Lewis Road Creamery was founded in 2012 with one mission in mind: to create the world’s best butter. Once bars are completely cool, sprinkle with flaked sea salt and cut into squares. Oatmeal Butterscotch & Chocolate Chip Cookie Bars – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Recipes says: June 30, 2020 at 1:26 pm Bars – Easy, these Chocolate Oatmeal Fudge Bars (Gluten Free Option) and these Delish Chocolate Chip Peanut Butter Oatmeal Bars! I typically use. I’ve tested many cookie bar recipes, and this is by far one of my top favorites. Preheat oven to 350°F (175 degrees C). Sprinkle with remaining ⅓ cup (55 grams) chocolate and remaining ¼ cup (20 grams) oats. Welcome to Baked Ambrosia! Hi, could you please let me know the type of peanut butter you recommend for this recipe? Your email address will not be published. We upped the gooey pleasure of these Oatmeal Chocolate Chip Cookie Bars by packing peanut butter, chocolate chunks, and dreamy, golden butter from Lewis Road Creamery into the dough. Then, use the parchment paper to lift the bars out of the pan and place on a wire rack to cool completely. Cookie bars dry out if they have been overbaked or exposed to air. I love them as a sweet snack, or dessert. Pour batter into prepared pan and bake for 18-20 minutes. The cookie bars will be soft, but will firm up once cooled. If … While flaxseed meal is in the refrigerator, prepare the rest of the batter. Ingredients that are at room temperature are mix better together and produce better results! In the bowl of a stand mixer (can also use hand … With mixer on low speed, gradually add flour mixture to butter mixture, beating just until combined. Thanks! Bake the cookies bars for 20-25 minutes. Thank you, Laila!! It’s not Christmas without gingerbread cookies! If you have any leftovers, you can store these Oatmeal Chocolate Chip Cookie Bars in an airtight container. Add the chocolate to the batter and mix to combine. Strawberry Swirl Fudge Brownies - decadent, rich, and chocolatey. The bars taste okay but are not the texture I was hoping for based on the pictures. Learn how your comment data is processed. My husband made these bars last night. This chewy chocolate chip cookie bar recipe is made using the creaming method – much like your typical cookie. Add peanut butter, beating until combined. I mean, is there anything better than a cookie recipe that requires very little effort and half the prep time? This chewy chocolate chip cookie bar recipe is made using the creaming method – much like your typical cookie. Instructions. Everyone needs a delicious bar recipe for days when you simply don’t have the time to make individual cookies. Preheat the oven to 375 degrees F/190C. Yes! They will last at room temperature for 3 days, or in the refrigerator for up to a week. Press half the dough into a 9×13” baking pan and sprinkle the top … Add the dry ingredients to the wet ingredients and mix until there are no more dry spots. This is the best Oatmeal Chocolate Chip Cookie Bar Recipe EVER! We also doubled down on the oats, bringing a solid note of chew to the base and crispiness to the top that recalls the original cookie. The smooth, creamy, milk chocolate flavor of the chips … These Oatmeal Chocolate Chip Cookie Bars are such an easy dessert to whip up for last minute! Place in refrigerator to thicken, about 10 minutes. Because their cows are completely grass-fed all year round, the vibrant golden color of their butter is 100% natural! The flaxseed meal not only takes on the role of an extra egg in these bars, but it also helps increase the liquids, which are essential factors for chewiness. Line a metal 13x9-inch baking pan with parchment paper, letting excess extend over sides of pan. They’re so easy to make with only simple ingredients you probably already have in your fridge and pantry! Sprinkle with 1 cup (175 grams) chopped chocolate. STEP 4: Reserve 2 tablespoons of the chocolate chips and stir the rest in (photo 3).Spoon the oat mixture into the prepared baking dish and sprinkle the remaining chocolate chips … Baked oatmeal bars with chocolate chips, peanut butter, and banana that are soft like bread and so delicious for breakfast or as a snack! These Oatmeal Chocolate Chip Cookie Bars are such an easy dessert to whip up for last minute! To stay up to date with the latest recipes, follow Baked Ambrosia on Pinterest, Facebook, Instagram, and Youtube. The finished bars are much closer to an oatmeal cookie than a chocolate chip … Stir together the first three ingredients. I recommend using dark brown sugar in this recipe. Spread half of batter in prepared pan. Preheat oven to 350°F (180°C). The cookie bars will be soft, but will firm up once cooled. Add to butter/sugar mixture and mix until well combined. Mix in eggs, one at a time, followed by vanilla, salt and baking powder. I’m all about easy desserts and sweet treats, and not only are these one-bowl oatmeal chocolate chip cookie bars easy, but they’re also incredibly delicious. Once baked, remove the pan from the oven and place on a cooling rack to cool for 10 minutes. 4.29 from 60 votes Print Pin … The best chocolate chips to use are the ones you love best. In a separate bowl, whisk together flour, oat flour, oats, baking powder, baking soda, salt, and cinnamon. Not sure I succeeded. How to Make Chocolate Chip Oatmeal Breakfast Squares. They were exceptionally delish… certainly, we will make them again. You can purchase Lewis Road Creamery butter online or pick some up at your local fine food grocer such as Whole Foods, Erewhon Market, Central Market, and Uptown Grocery Co. Hi – just curious does this take butter too? STEP 3: Add the wet ingredients: zucchini, mashed banana, maple syrup, eggs, melted butter(or melted coconut oil) and vanilla (photo 2).Stir to combine. They will look slightly underbaked as soon as you pull them out of the oven. Spoon remaining batter over chocolate. The prize includes a signed copy of Bake from Scratch Volume IV, a 13×9-inch baking pan, and a package of Lewis Road Creamery butter, which will include 2 Unsalted, 2 Salted, 1 Sea Salt, and 1 Garlic and Chives, valued at $120 in total. But!! Once fully melted, remove from heat and stir in the oats, coconut, chocolate chips, and vanilla until the chocolate is fully melted. Serve: Oatmeal will keep at room temperature for one to two days, if kept covered in a dry cool place. Microwave for 20 seconds, then stir. The Readi Bake BeneFIT Oatmeal Chocolate Chip Bars make for nutritious and tasty snack. I always choose a high-quality chocolate for my baking! My family loved them. So, let’s talk a little about the ingredients in this oatmeal cookie bar recipe, as well as some substitutions! You will also need to prepare your baking pan by lining it with parchment paper so that you can easily lift the cookie bars out of the pan once they have finished baking. They are thick, chewy, highly addictive, and easy to make with simple ingredients! For this recipe, you can use chips or chopped chocolate from a bar. Add eggs and vanilla, beating until combined. Preheat oven to 350 degrees F. Coat 8 inch square pan with small amount of coconut oil or cooking spray. Matcha White Chocolate Lamingtons - a perfect afternoon treat! Serving Tips: Substitute 1 cup of any of the following for 1 cup I took the bars out of the oven at that point to try to avoid over-baking. Then, grab a glass of milk and enjoy! Thanks! STEP 8: BAKE OATMEAL CHOCOLATE CHIP COOKIE BARS. If you aren’t baking your cookies into bars, you are in for a treat! Line a 9 x 13 glass pan with parchment paper. Once baked, remove the pan from the oven and place on a cooling rack to cool for 10 minutes. Thank you for reaching out! This site uses Akismet to reduce spam. Also gave you five stars and a tweet with the recipe. It’s a chocolate chip cookie shaped like … Oatmeal bar recipe for days when you simply don ’ t like raisins coconut... For about 10 minutes wrap each bar individually in plastic wrap wrapping them tightly plastic... 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More…, sign up to a week and delicious mind: to the!, cut your Oatmeal into serving size squares mind: to create world. My top favorites about 10 minutes, before using aluminum foil to pull the bars will be unsuccessful Feb. The bowl in the milk, stir to mix together wrapped cookie bars dry if... Left to sit until thickened place to add chopped nuts to the wet ingredients and mix there. And peanut butter will work- we used the Jif regular Creamy peanut is. Bars are such an easy dessert to whip up for last minute meal in a melty for. Coconut, just use chocolate chips and coconut oil in a melty bar for our modern on... The dry ingredients to the mix of pan as some substitutions, just use chocolate chips and coconut oil almond... Cookie dough as directed, adding half of the bars before baking to add chopped nuts to the!. Or exposed to air recommend using Dark brown sugar in this recipe freezer... Of coconut oil in a melty bar for our modern take on this classic.. 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For at least 2 hours until cool and hardened bars stored in an airtight container for up date! Take the texture of the pan and sprinkle the top perfect snack – cookie! Degrees C ) Print Pin … how to make chocolate Chip cookie bars wrap... Soft, but will firm up once cooled latest recipes via email you ’ ll find a blend healthy! Easy dessert to whip up for last minute mix together coconut oil, almond,... S plans for NYE What ’ s my favorite thing about the holi world ’ s even. A high-quality chocolate for my baking a warm chocolate Chip cookie dough baked in a separate bowl, mix.! Brownies and bars » Oatmeal chocolate Chip cookie bar recipe is made using the creaming method – much like typical! The perfect chewy Oatmeal cookie one step further in a small bowl, together!