Enjoy Thanksgiving and know that you’ve helped a lot of people! Or stuff with pork sausage and tropical fruits and cover roast with bacon slices. However, he took the plate I offered him. Remove brine from heat and … I live in California. OK. It would have crispy skin. When picking a turkey breast for the Instant Vortex Plus, you can buy a standard frozen turkey breast or a boneless breast. Turkey must reach 140ºF within 4 hours. Inspected for wholesomeness by US Department of Agriculture. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Other than being a little dry it was good. Thanks for saving our holiday and giving me the inspiration I needed to get a small yet delicious meal together for myself and husband. Hi Jeffery. This dries out your turkey breast – roast at 325 degrees Fahrenheit for best results. Just follow these steps: Roast skin side down, uncovered, on a flat rack in a 2-inch deep open roasting pan at 325° F for the first hour. I promise, only 7 minutes of prep. very GOOD!! Please see our. Nope. I purchased my boneless turkey breast in the meat section of my local grocery store. Thanks for your support! This recipe is so easy and so flavorful. My first time trying to roast turkey breast. Trust me on internal T check. Put the turkey breasts on a work surface. I sometimes carefully remove the mesh, unroll the breast, and spread a fresh herb compound butter inside, then carefully stuff the breast back inside the mesh. Infographic. I was pleasantly surprised by the rich flavour of the drippings from the turkey breast (and the luscious brown colour); it made very tasty gravy. There is no much juices cause breast is lean. Thawed This boneless turkey breast comes in 3 flavors: – Cajun – Regular – Savory Herb (I recommend the Cajun version.) As an adult, I struggled with diets for years because none worked long-term. Any tips would be appreciated. I’m so glad you enjoyed it! Try a versatile Breast Meat Roast from Butterball for a delicious dinner or as a complement to your whole turkey during the holidays. I do have an IP. Rub roast with oil, then sprinkle … I did your recipe with a box of stove top dressing , yes stove top and made your gravy and mashed taters. The chicken cooks at 425 so I can’t cook together. I prefer to use butter over oil. Yay! Turned out great. Serve with a turkey roast. I received a 3lb turkey breast “roast” from whole foods via delivery, however it is not in a casing. I honestly never brined anything. Adds another layer of flavour, and is pretty when sliced. I almost wonder if I would ever want to cook a full turkey again, this was so easy with fast clean up. Preheat oven to 350 degrees F. In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. Roast is lean meat and I would cook it before serving last. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Additional basting is not necessary. Thanks for the very clear instructions! ... Want to receive the latest Butterball recipes, products, insights and more? Will that work better? Spray bottom of the slow cooker with cooking spray to prevent sticking. Questions or comments? It was a 10lb and i cooked it for 4 hrs. Couldn’t wait for Thanksgiving, and although I prefer the flavor and moistness of dark meat, I gave this a go. Thank you! Jessica! Or enjoy as a healthy sandwich meat year round. By the way, I’m not a young newlywed. Lovely looking when fanned out on a platter. Tried it. Now I am going to try it and make a Thanksgiving dinner for myself since my health doesn’t allow me to go where I was invited. Instructions: 1) Open the package, remove the gravy concentrate packet and remove the rope from around the turkey breast. Anything else I can use to replace the Rosemary? Next, I rough chopped a large sweet onion and placed on top of the turkey. Place the celery, onion, garlic cloves, and chicken broth in the bottom of the pressure cooker pot. I’m told to cook with plastic on. Your email address will not be published. Just follow these steps: Roast skin side down, uncovered, on a flat rack in a 2-inch deep open roasting pan at 325° F for the first hour. Approx. So good and easy!!! I ordered a double breasted bone-in turkey, but I got 2 boneless, skinless turkey breasts. I’m making a boneless breast for the first time, it would have been miserable without your advice! I am making a 3 pound boneless turkey roast today. Could I cut slits into the plastic for the garlic and herbs? I’m eating leftovers right now and it’s just as good as it was on Christmas. The general rule is around 23 minutes per pound or 50 minutes per kilo. Place roast skin side up in slow cooker. Carefully run your fingers between the skin and the flesh … I think it just got overcooked. Cover roast with non-stick cooking spray. We improved instructions and added video since last year. Glad you enjoyed the recipe! Add water and bring to a boil. Place the trivet in and set the turkey breast roast on top of it. https://www.epicurious.com/recipes/member/views/alton-browns-turkey-brine-51410501, https://ifoodreal.com/instant-pot-turkey-breast/. Tip: If you have a turkey breast with bone in, check out this roast turkey breast recipe. The choices were few, since it was the night before Thanksgiving (I’m in Utah, but was born in Alberta!). It is now air chilling in the fridge and then I will follow the recipe posted here, which I have used before. Very easy recipe which I made a month or so ago and am re-making for Easter dinner. Cook within four days of thawing. Thaw in Refrigerator (not at room temperature). Leave inner string netting on (this holds the roast together during roasting). Hm. Sorry, but I need approximate minutes so dinner all comes together at a certain time. I am 70 years old but not an experienced cook at all. I found your recipe and did as you suggested. That is so amazing to hear! Again lots of flavor in there. Cook for 4 hours or until meat thermometer reads 165°F (74°C). I AM 78 years old and do my own cooking my wife is a Dementia patient in a nursing home. I’m so glad I remembered seeing this recipe! Happy Thanksgiving to you too. Fresh sage sounds wonderful, Laura. Hello Raphael. All recipes by default call for black pepper unless it is specified otherwise. Bring to a boil, reduce heat to low-medium and cook for 5 minutes. Same temperature and recipe instructions but for 2.5 hours. Happy Thanksgiving!:). Thanks so much Erina! And it might shorten cooking time. Will now be my Thanksgiving favourite. So happy to hear, Clara! I would remove it, run out and buy kitchen twine, even in a dollar store, and tie roast with it after removing plastic. Never tried the oven like yours, so I can’t tell. I know entire continent is obsessed about cooking entire bird during the Holidays but there are special circumstances when you might want to roast just a bit of turkey. It was fabulous! You can roast a frozen turkey breast too. Boneless turkey breast roast from frozen from frozen 1hr25 min not frozen.40 min my for our sunday night dinner we roast a butterball boneless turkey breast , along with leftover dressin recipe for boneless skinless turkey breast roast is a very delicious recipe specially its a recipe. I agree that this would be a great substitute to buying deli meat. Like Us Subscribe Follow us. I’d love to try this recipe, but none of the stores nearby seem to carry the roast. From Thawed: Spray bottom of the slow cooker with cooking spray to prevent sticking. Jane. I lay a few fresh bay leaves between the breast and mesh, and cook as per your instructions. Your recipe was amazing, your directions were crystal clear, and the turkey was delicious. Hi! So yummy! Ta-dah. So happy my search criteria led me to you. Hi Again Olena. I roast with 2.2lbs turkey breast. Brush with oil to prevent drying. Place the turkey breast, skin side up, on the prepared roasting rack. I am so happy to hear this Gail. I hate when a recipe only says cook to a certain temperature. See more ideas about recipes, butterball turkey, turkey breast recipe. It will help keep the turkey juicy and add to easy cleanup. I’m not sure. American Humane Certified. The only thing we couldn’t figure out was browning the skin without over-cooking the meat as the timing was just perfect for the turkey but very little colouring on the skin. I had come across your recipe a few days before and it looked simple enough for even me to do. It’s called a Sweetheart roast, but doesn’t say whether it is white or dark meat. Thanks for sharing! The turkey breast and gravy were delicious! I have never cooked a turkey of any kind (breast, whole, etc.) Place roast skin side up in slow cooker. The recipe is so easy and yet so flavourful. Allow about six hours for the turkey to cook on low setting. Instead run out and buy kitchen twine, even in a dollar store, and tie roast with it after removing plastic. I don’t think so but I also know “happy wife, happy life” lol. I made the turkey and the gravy. Pour the broth into the liner of the Instant Pot and add 1/2 half of the gravy packet and stir. until tonight, and as my husband is a vegetarian, I was on my own. ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. The timing instructions were perfect for my boneless, mesh-wrapped turkey breast. Hi Janet! You don’t know how happy I am to read this! I am so grateful that I found your recipe. This recipe, prepared exactly as you stated, came out exactly as you said it would. So so good. Serve warm at a Holiday table, cold as an appy or use in sandwiches instead of deli meat. Use a timer AND a thermometer. Dec 25, 2020 - Explore Vern Snyder's board "Butterball turkey breast recipe" on Pinterest. In case you were wondering, yes, you can use a boneless turkey breast in this recipe! Use leftover turkey within 3 days. Everyone can cook, just need simple ingredients and recipes. Let stand for 10 to 15 minutes before removing the netting and slicing. I do not recommend to use melted butter because it will solidify as soon as you brush it on cold meat and herbs will not stick. This is fantastic, and just what I needed for our small nuclear family Thanksgiving! Place roasting pan with juices from cooking turkey roast on medium heat. The pics are super-helpful. The look of pure pleasure and delight that lit his face was my undoing! It has less chances to dry out because it has fat and bones. and so simple to prepare. Thawed This boneless turkey breast comes in 3 flavors: – Cajun – Regular – Savory Herb (I recommend the Cajun version.) So easy. Turn that small amount of drippings into easy gravy. Hi Carrie. I never cooked a boneless turkey breast, so I made it according to the recipe and it was simply delicious. Happy to hear that. Happy to help with your Christmas dinner Michelle . I used a thawed from frozen, just under 3lb boneless turkey breast that came pre-brined and was intended to be roasted from frozen in its roasting bag. Thanks! But I borrowed her idea for this roast. . Cooking this tomorrow, for the 4th. I did turn it throughout cook time to get evenly browned. I really appreciated having this. It was better the next day for sandwiches. This was really delicious, however mine did not brown as nicely as yours. Look at the ingredients and if not spices then use some. Fantastic! Bless you! While turkey is resting, transfer pan drippings to a skillet. Visit Butterball.com. Thanks so much. The first time I tried this recipe. You put a smile on my face.. You have a wonderful Thanksgiving. Thanks for your help to save my Christmas turkey dinner on Christmas Eve! You are very welcome and Happy Thanksgiving! I mean I’m splitting hairs when it comes to discussing the skin – this recipe and method is going to be a mainstay at our house. The goal is to coat the roast in herbs. I really appreciate the feedback about the recipe and instructions. Every year I try making a turkey roast and every year I fail. Serve with a dry Riesling for a … Mine turned out a little on the dry side. Just like I did in the photos! You can roast a frozen turkey breast too. Our Thanksgiving plans fell apart due to weather, so I did a quick search and came across this recipe. Happy Thanksgiving to you and your family. Finally after 35 yrs marriage i enjoy the day. Originally from Ukraine, I grew up on real food. I would eat some turkey, have a drink and cozy up with a movie and yummy dessert. So happy to hear, Nancy! Happy Thanksgiving and Thanks. Hey Lisa! Enjoy! Thanks for a great recipe. Remove from oven when internal temperature reaches 165 to 170º F. Allow turkey breast to cool in bag for 20 minutes. How do you season it? Enjoy!:). I was unable to get a turkey this year due to a shortage of the store but I did get a frozen turkey roast. Hello! Scrape and shake rosemary and burnt on pieces from removed casing into the pot. Drain juices and lightly pat with paper towels. Then I am afraid you won’t be able to make it, Michael. Visit us at Butterball.com for delicious recipes, grilling tips and microwave instructions. To whom it may concern I would like to know where can I buy this Boneless turkey Breast that’s is seen on your website. Glad the turkey roast turned out nice and moist. Herb crusted and stuffed with garlic it is a winner every time! Required fields are marked *. I followed your recipe, except I used a combo of fresh herbs—rosemary, thyme, and sage—just because I had them on hand. I am adapting this recipe to Instant Pot now. :) Wait until I post an Instant Pot version haha.