Stir until diluted and chilled. Combine Sombra, grapefruit juice, lime juice, and rosemary syrup in a shaker with ice, and shake vigorously. Sombra Mezcal collaborated with Trash Tikiâs Kelsey Ramage and Iain Griffiths, two acclaimed bartenders at the forefront of the cocktail sceneâs global anti-waste movement.They recreated and tasted each recipe and ultimately narrowed down the 12 finalists. Stir all ingredients in a highball glass with ice, top with tonic water. Sombra Mezcal Recipes. Mix all ingredients in a shaker and add ice. Every item on this page was chosen by a Town & Country editor. Jun 17, 2014 - Oaxacan Rojo 2 oz 2006 Betts & Scholl The O.G. 1.5 oz Sombra Mezcal1 oz grapefruit juice.5 oz lime juice.5 oz rosemary simple syrup*Salt (if desired). What goes into winning a cocktail contest? The result, Sombra, is one of the most tasteful and finest spirits produced on and of our earth. Salt the rim of a rocks glass. Garnish with a charred orange peel, maraschino cherry, or a brandy cherry. Made with Sombra mezcal, Chareau, pineapple-cilantro-agave syrup, lime juice and habanero, itâs just what you need for those chilly nights. Hip tastemakers have been ⦠The agave are then crushed by a mechanical limestone tahona, fermented with only native yeast, and expertly distilled. Sombra is an award-winning mezcal that is dedicated to sustainable and environmentally friendly production. This 100 percent ... Sombra is perfect for adding a rich, smoky texture to your favorite margarita recipe. The spirit is complex and smoky enough to be sipped, but light and citrusy enough to be mixed in cocktails; Sombra is Spanish for âshadowâ. An unaged mezcal, Sombra offers immediate and heavy smoke on the nose, more barbecue than forest fire. Sombra Mezcal , the worldâs most sustainable mezcal, looks to the future by introducing a freshly redesigned bottle that conveys the premium nature of its award-winning mezcal.. For other brands, going digital is a way to manage the volume of ⦠Add bitters and oleo-saccharum first, then lower a large ice cube into the glass. Combine all ingredients in a shaker over ice. Add two sprigs of rosemary and simmer until sugar has dissolved. Don't get us wrong, we love a classic tequila cocktails, but after a season full of delectable margaritas and palomas, sometimes we find ourselves itching to branch out to tequila's smokier cousin, mezcal. Founded in 2006, Sombra Mezcal is made in Santiago Matatlán, Oaxaca, Mexico. Can be served 'up' or on 'the rocks.' Cook, stirring occasionally until thickened, about 5 minutes. Strain cocktail over ice in rocks glass. Tequila Drinks More Exciting Than A Margarita, Campari Cocktails for Your Afternoon Aperitivo, The Best Aperol Cocktails to Sip Al Fresco, Rye Whiskey Cocktails for The Cozy Season. Add sherry, salted Zucca and peanut-infused Sombra Mezcal. Add ice and shake. Enjoyable sipped neat, it is particularly suited to mixing where it delivers a complex and punchy flavour. By Percy Rodriguez of the Vine in New York City, .75 oz Peloton de la Muerte Mezcal.75 oz Johnnie Walker Black1 oz simple syrup.5 oz fresh lemon juice.5 oz fresh lime juice.5 oz Malbec. Gracias a Dios Espadin Mezcal ⦠https://www.menshealth.com/nutrition/g21285354/mezcal-cocktail-recipes Sombra. Add ice. Sombra Mezcal is made from 100% organic Espadin Agave. Shake and serve, garnished with a mint sprig and lime wheel. Town & Country participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Combine all ingredients into tin shaker. Sombra is Oaxaca-area mezcal (from the village of San Juan Del Rio, specifically), made from organic espadin agave grown at 8000 feet. Easy Vegetarian Weekend Projects Classic Quick Healthy. Combine all ingredients over ice, shake, and strain over fresh ice in rocks glass that has been rimmed with salt. As of 2017, Sombra is produced at a single company-owned palenque with a focus on sustainability. Sombra is made from organically farmed, high altitude Espadín agave and distilled at ⦠Combine Sombra, grapefruit juice, lime juice, and rosemary syrup in a shaker with ice, and shake vigorously. Fine strain over ice into a salted rocks glass. After growing up to 10 years, the hearts are harvested and roasted for 2 days over oak wood fires that heat cooking stones in a stone-lined pit. Salt, pinch1 oz lime juice.75 oz Chai Syrup*1.25 oz Banhez Mezcal.75 oz Libelula Joven Tequila (or silver tequila of choice)2 whole star anise for garnish. Garnish with a half pink salt rim and a pink grapefruit slice. Float Malbec. 1oz Peated Single Malt Whisky 1oz Campari 0.5oz Cinzano Rosso sweet vermouth 0.5oz coffee liqueur Sombra comes from organically farmed, high-altitude Espadín agave, distilled at the traditional strength of 90 proof. Garnish with grapefruit wedge and rosemary sprig. The process was conducted virtually to minimize the competitionâs carbon footprint. Pour the mixture into your ⦠15 Easy DIY Chicken Brooder Plans You Can Make », 60 Easy 4th Of July Food Ideas / 4th Of July Recipes. Mix well and shake all the ingredients forcefully to ⦠Top with Grapefruit Soda and garnish with Gra⦠ItsOverflowing.com | Itsoverflowing.com is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Founded in 2006, Sombra Mezcal has been handcrafted in Santiago Matatlán, Oaxaca, Mexico. ⦠2) Add spirits then ice. Pearl of Puebla Jonathan Miles, PDT. The agave hearts are buried in an earthen pit where they slowly roast over hot rocks. Focused on sustainability and judged by industry darlings, Kelsey Ramage and Iain Griffiths of Trash Tiki, the competition tapped into a cause changing the bar industry. Sombra Mezcal - Fire, Rock and Earth - That's all it takes. The hearts are slowly roasted in a rock pit over an oak fire and then ground, fermented, and expertly distilled. By Gretchen Thomas of Bartaco restaurants, 2 oz mezcal.25 oz simple syrup2-3 dashes Angostura bitters. Show More Recipes. Stir for 15 rotations and strain into desired glass. Combine all ingredients except the Malbec in a shaker with ice. Get recipes, tips and NYT special offers delivered straight to ⦠*Chai syrup: Combine 1 quart water, 1 Tbsp whole allspice berries, .5 Tbsp whole cloves, 8 whole star anise, 3 inches fresh ginger rough chopped, 1 Tbsp whole black peppercorns, .5 Tbsp whole cardamom, 8 cinnamon sticks, and .5 Tbsp vanilla extract in a pot and boil. Or try our popular searches. Strain into a double old fashioned glass over a large cube of ice. We may earn commission on some of the items you choose to buy. Then allow to simmer for 20 minutes, remove from heat, add 6 black tea bags and steep for 15 minutes. The focus of the contest was on working with ingredients you have at home and creating a recipe, and picture that could be shared across our virtual world. 2 oz Doña Vega Espadín Mezcal1 oz Sweet Vermouth3 dashes Angostura Bitters. Sombra Mezcal has rolled out a new bottle design. Shake very well. Garnish with a flamed orange peel. Notes: This mezcal is produced in Oaxaca, the traditional area for mezcal and it is organically farmed and sourced from a single village.This mezcal is traditionally made (read agave roasted in a pit and the pinãs crushed by a horse driven stone mill wheel). Instructions. Get Our Newsletter. In March of 2017, Davos Brands acquired a controlling interest in the Sombra Mezcal brand. More: Tequila Drinks More Exciting Than A Margarita, 1 oz Cointreau2 oz mezcal1 oz fresh lime juice1 oz mango juice. *Rosemary simple syrup: Combine equal parts sugar and water in a sauce pan. In the run up to Mezcal Week we had the great pleasure of partnering with Sombra Mezcal and The Mezcal Institute in launching the Sombra Mezcal Cocktail Contest Home Edition. Add fresh ice. We want to help position Mezcal, an extraordinary artisanal drink that is one of Mexico's great contributions to the world, so that it may be known and appreciated by consumers in ⦠Sombra Mezcal is made from Espadín agave, hand-harvested on the steep slopes of the Oaxacan Sierra. Cut 1 lime into wedges. From bold, spirits-forward takes on traditional Manhattans and Old Fashioneds to adventurous twists on citrus sips, these are some of our favorite ways to add some mezcal to our cocktail rotation this season. Fill shaker with ice. Taste for balance. Shake well. 702 W. Main St., Louisville, KY, 502-217-6360, proofonmain.com, @proofonmain Add all measured ingredients. This mezcal is a truly small-batch spirit, which is made from organic espadin agave and distilled in the mountain village of San Juan at an elevation of 8,000 feet. We may make a commission, and there is no cost to you. 2 oz Avion Blanco.5 oz Buenbicho Mezcal.75 oz lime juice.5 oz agave nectar. Jun 17, 2014 - Sombra Breeze 2 strawberries 4 kumquat .5oz lemon juice .5oz sugar 1.5oz Sombra 1 dash angostura bitters Contestants will be judged partially on their ability to incorporate at least two eco-friendly ingredients along with a minimum of 1 ounce of Sombra Mezcal into their recipes. Reserve shells for salted Zucca. In 2017, Sombra became one of a few mezcal brands that owns ⦠Salt the rim of a rocks glass. Allow to chill. Fill rocks glass with ice and strain into glass. Make a slit in the lime crosswise. Sombra comes from organically farmed, high-altitude Espadín agave, distilled at the traditional strength of 90 proof. Can refrigerate for up to 6 weeks. Just make this drink that tastes-divine using Sombra mezcal, squeezed lemon juice, agave nectar, Cointreau! Grenache 3/4 oz Sombra 1/2 oz Cherry Marnier 1 dash of Angostura Bitters *Peanut-Infused Sombra Mezcal Shell 1 cup salted, shell-on peanuts. Strain into a chilled glass and garnish with a grapefruit twist. Spicy, fruity, and smoky on the nose with a high note of citrus, this Mezcal is smooth and warming to the palate with a clean and fruit-driven finish. Sombra Mezcal announced that Marshall Davis (Gallo Pelón Mezcaleria, Raleigh, N.C.) won their new take ont he cocktail contest. Garnish with anise to serve. For the chocolate sauce, in a small saucepan over medium heat, heat the chocolate, 4 tablespoons butter, cinnamon and ½ cup water, stirring constantly until the chocolate melts. Sombra Mezcal Although a global audience has only recently become acquainted, mezcal is anything but new. The brand maintains high standards of sustainability. Stir together all ingredients in a rocks glass with a large ice cube until well chilled. 2 oz Casamigos Mezcal1 oz Fresh Lime Juice.75 oz Agave Nectar2 Dashes Orange Bitters. Shake, then strain into Salt rimmed glass with Ice. 1) Add the cucumber slices, citrus and agave nectar to a mixing glass and muddle. 4) Garnish with a grapefruit twist. Add all ingredients to a shake along with 1-2 grinds of black pepper. Add more refreshing flavors of summer drinks to your party life with this homemade mezcal margarita! Sombra Mezcal was created by Richard Betts as an alternative to the cheapening of mezcals made for use in cocktails. 1.25 oz Montelobos Mezcal.75 oz Ancho Reyes Verde.75 oz strong green tea1 oz fresh lime juice5 mint leavesSimple syrup to taste. This mezcal recipe for my Smoky Jalapeño Margarita will take your taste buds on a thrilling ride! Shake. Created by James Grant. You may be able to find more information about this and similar content at piano.io, The Best Ski Town Breweries and Distilleries, Holiday Cocktails to Drink This Christmas, Law Roach, Yvonne Orji, and Jay Ellis's Cocktails, What Bartenders Drink When They're Not Drinking. Sombra Mezcal is a tongue-tingling spirit packed with citrus, agave and smoky flavours. Richard Betts remains a minority equity holder and is the current Global Brand Ambassador. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Garnish with a trimmed, expressed grapefruit peel. Add .75 quart sugar. Orange zest. Add the mezcal, orange juice, lime juice, orange bitters (if using) and optional sweetener (I usually prefer mine withoutâyou can always add to taste after shaking). Founded in 2006, Sombra Mezcal is made in Santiago Matatlán, Oaxaca, Mexico. Lauren Hubbard is a freelance writer and Town & Country contributor who covers beauty, shopping, entertainment, travel, home decor, wine, and cocktails. Sombra Mezcal Essential Facts . Mezcal El Silencioâs Espadín expression is an excellent introductory mezcal, offering subtle smoke and salinity surrounding notes of citrus, dried fruit, and sweet potato, to name a few. $58.99 | Mexico | 750 ml | This Mezcal has been awarded 90 Points by Wine Enthusiast, 95 Points from Spirit Journal, and was a Double Gold winner in 2016 at the San Francisco World Spirits Competition. The roasted Sombra Mezcal. 2 oz Mr Black Cold Brew Coffee Liqueur.75 oz mezcal1.25 oz pink grapefruit juice. The new bottle design takes inspiration from the vaso veladora, a Mexican classic. Muddle cucumber with lime and agave nectar, add rest of ingredients and shake with ice. Sombra is Spanish for âShadow.â The brand was started as a passion project of famed sommelier and wine aficionado Richard Betts. From edgy twists on the margarita to bold old fashioneds, mezcal is just what you need to shake up your cocktail routine. Katy Guest, New York City Market Specialist for El Silencio, shares her thoughts on mixing with this Mezcal : âThe smoked agave does not overpower the drink, nor does it lose the flavor,â she ⦠Single Village Mezcal at city (discount) prices. I developed this cocktail for Richard Betts in the winter of 2009, as a signature cocktail for his new Strain cocktail over ice in ⦠Take a rocks glass and insert the lip of the glass into the slit in the lime and run it 180 degrees around the glass. Mezcal Institute was born with the sole objective of promoting Mezcal in Mexico and in the world. Espadin Agave are hand harvested on the steep slopes of the Oaxacan Sierra. Garnish with a lime wheel and/or pineapple frond. 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