Preheat oven to 325°F. The most common vegetables include potatoes, mushrooms, celery, carrots, and onions. Pour marinade over the roast and cover the container or seal the bag tightly. Forty minutes into the hour, pre-heat the oven to 500 degrees F. Sprinkle all spices and liquid smoke on top of the side of the top round roast. I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. Don’t make me swear on the blog.) . Reduce the oven temperature to 350 degrees F and continue roasting until an … Thank you in advance for supporting Wine & Glue. But this roast beef is perfect on a simple green salad with tomatoes, cucumbers, and red peppers with some ranch dressing. Thinly slice the beef and use it to sandwiches. Place the carrots on the base of a roasting tin and add the beef on top. Set aside at room temperature for 1 hour. From here it will take about 1 hour to reach medium-rare. Put the lid on, then roast in the oven for 3 hours (for a 3-pound roast). Cooking the roast at a high temperature initially and then reducing the heat gives it a great sear on the outside and lends to the perfect tender roast. Then transfer them to an airtight container and freeze for up to 3 months. I like this for a quick meal. Place the roast into the vacuum seal bag carefully and seal it. (Who talks like that and when did I become 80? Add onion, carrots, and potatoes. For this reason, it is very wise to keep a thermometer in your roast so you can regularly check the temperature at the thickest part of the meat. This will let the roast finish cooking and be nice and tender at the end. I am the owner and author of SimpleJoy.com and I'm so glad that you are here. Just turn the convection on for the first 20 or 30 minutes, or the last 20 or 30 minutes, and otherwise cook the pot roast exactly as you would in a conventional oven. Hi! I didn’t think anything so simple could be so good! While the vegetables cook, preheat the skillet over high temperature. Top round roast or butterball steak is a thick kind of steak that comes from the top of the round. Have a question? Cut thin and serve. Combine all ingredients and rub evenly on top round … One said that I won her over by saying that it was five minutes prep. You can cook it in the oven or slow cooker and choose from methods like roasting, grilling, and braising. In this roast recipe, we will teach you how to braise a beef roast. 2. Do your best to cover not only the top and bottom but the sides. I have already sent them pictures of this roast beef recipe and I can’t wait for them to try it. Slice thin, and enjoy. After the cooking time is up, don’t remove the lid. This post may contain affiliate links. Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. The slow cooker often takes longer but can work if you will be out of the house all day. You can serve the roast drizzled with olive oil and some sea salt along with sautéed broccolini and roasted potatoes. All of these make great oven roasts when combined with a savory dry rub. This top round roast is easy on the wallet and big on flavor thanks to a simple rub made with salt, pepper, orange zest, coriander and ginger. Set aside. This allows air to circulate around the roast, which is what you want. Top round roast beef cooking time per pound is 20 minutes in the Oven. Raymond-nh is reader-supported. To produce a roast that is juicy and rosy almost all the way to the edges, I roast it in a low oven (250 degrees). Meanwhile, mix 4 tablespoons of cold water with 2 tablespoons of cornstarch in a small cup. In a bowl, combine garlic powder, pepper, salt, brown sugar, mustard, and beer. I bought mine for $20 at a local department store and it is a great investment. Thicker roasts will take closer to an hour and roasts that are about an 1 1/2 inches thick will be done after about 15 minutes at 325. This roast can be kept in the refrigerator in an air tight container for three to four days. If you have any leftovers, you can use it to make tasty stuffed peppers, stroganoff, beef hash, casseroles, and more! The salt helps in bringing out the beef’s flavors and gives it a nice pop. For a hearty, juicy meal, cook up a top round roast. Remove the pan from the oven and turn the roast for even browning. Allow it to sit for 15 minutes before slicing. And when paired with mashed potatoes smothered in delicious pan gravy, this roast beef shines. You can try sea salt or kosher salt or go for low-sodium alternatives such as thyme, rosemary, paprika, garlic powder, pepper, and dried onion soup mixes. download my free top 10 easy dinner ebook! I have this group of friends that I text with every single day. Preheat oven to 450°F In a Dutch oven, heat 1 tablespoon oil over medium-high. I know their lives because I’m living it too. Spray another baking dish or pan with cooking oil. Adding 10 to 15 minutes on the other hand will give you a well-done steak. Turn the roast over and sear the other side. Cover it again and let the roast to continue cooking for another 1 ½ – 2 hours. Reduce the temperature to 475 degrees F (245 degrees C). Have a sheet pan or roasting pan ready with an oven proof rack in it. Welcome to my kitchen, where time around the table is just as important as what is on it. Step #3: Put the roast back in, put on the lid and then let the oven do it’s magic! Roast Beef Breakfast Bowl – Next time we have left overs, I’m going to add them to some hash browns, onions, and eggs, for a breakfast bowl. This Easy Top Round Roast Beef Recipe is going to become a regular in your house after you see how easy it is to make, how tender and perfect it comes out every time, and how versatile the left overs are. When there are 20 minutes left on the timer, quickly add the asparagus with the other veggies. They make me laugh. Season and rub with oil, add some veggies and cook to your preferred level of doneness. ", Tap here to get 5 Secrets to a Simple & Joyful Holiday. How Long To Cook a Top Round Roast. twitter I sliced the entire roast before storing it. You can add in any veggies you like, just make sure that they are cooked well. Preparing a rump roast allows for a lot of versatility. https://iheartrecipes.com/easy-pot-roast-root-vegetables-recipe Leave the roast inside for 35 minutes, and it will switch to the “keep warm” mode automatically. That was the whole reason I sent it to them. When the bottom of the pan is sufficiently deglazed, place the roast back into the pan and add enough beef stock to cover the meat halfway (about 2 to 3 cups). Add any liquid you like, but the beef broth is most commonly used. I love hearing from you & seeing what you made! Bacteria grows from the outside and a way to get rid of bacteria is to sear the roast first. facebook Cover the crockpot tightly and set the temperature to slow heat. Roast for another 20 to 60 minutes or until the a thermometer reads between 135 and 140. If you make this easy top round roast beef recipe or any of my other recipes, please leave me a comment and let me know what you think! Leave the beef in the oven and add the veggies, except asparagus. Start with the oven at 450 degrees. They are hilarious moms who absolutely get it when my life is an absolute show. It will be my go to recipe. Steak Salad – Okay, not technically steak. After 15 minutes of roasting, turn down your oven temperature to 325 degrees. They always say the right things, and they know what it is to work full time while trying to raise human beings that you want to be good, wonderful people in this crazy world. Add in the onion and the carrots, as well as 3 or 4 sprigs of fresh rosemary and about 3 sprigs of fresh thyme. Follow me on social for more recipe ideas & inspiration! Please keep in mind that the weight and thickness of your roast with greatly affect how long it needs to cook. Before cooking, remove the roast from the bag. Gas vs Electric Smoker – Which One Should You Choose? Top Round Roast beef is a budget friendly, lean cut of meat, so slow cooking can tremendously improve the flavor and texture. How to Make Provencale Braised Top Round Roast Recipe: Step #1: In a large dutch oven, sear the meat. In case you want to add veggies such as mushrooms, zucchini, and baby carrots, then prepare for less time. As mentioned above, place the roast beef in a roasting pan fitted with a rack. How Long to Cook Top Round Roast in the Oven To start, roast the meat for 15 minutes at 425 degrees. Cover with foil and let the roast rest for 20 minutes before slicing. pinterest If you want a thicker gravy, remove the veggies and meat and place them on a serving dish with cover to keep it warm. Pour the gravy on the beef and veggies and enjoy. youtube, ©2021 Simple Joy | Design By Melissa Rose Design. The meat might fall apart, so you need to be very careful. See post for details about reheating and left over ideas. When the oven hit the right temperature, I put the meat in and turned off the heat. Or you can use it as the main dish with mashed potatoes or a homemade gravy on the side. twitter Smear your roast on all sides with the rub … I would lay them in a single layer on a wax lined baking sheet and freeze for one hour. Weber Spirit vs Genesis : Ultimate Battle 2019 [Updated], 5 Best Built in Grills That Will Make Your Paradise, 5 Best Portable Charcoal Grill That Make Grill ‘n Go 2019, How to Use Wood Pellets in Charcoal Grill, Weber 731001 Smokey Mountain Cooker 22-inch, The Magic of Ceramic Briquettes in Charcoal Grill, 5 Best Meat Thermometer for Smoker in 2019, How to Use Wood Pellets in Charcoal Grill Made Simple, Top Round Roast Beef Cooking Time Per Pound, How To Cook A Top Round Roast In The Oven With Vegetables, https://www.livestrong.com/article/428296-how-to-slow-cook-beef-top-round-roasts/, https://en.wikipedia.org/wiki/Round_steak, https://www.foodsafety.gov/food-safety-charts/safe-minimum-cooking-temperature, Rubbermaid Commercial Products Plastic Space Saving Square Food Storage Container For Kitchen/Sous Vide/Food Prep, 12 Quart, Clear (FG631200CLR), Sous Vide Cooker Immersion Circulator – Sous Vide Kit All-In-One - Sous Vide Machine - Sous Vide Starter Kit – Sous Vide Pod 1000W 120V, 15 Sous Vide Vacuum Bags, Pump, Clips, Free Cookbook, Cellar Made Anova Sous Vide Silicone Lid (NOT Nano) for a 10 Inch Stockpot | Zero Evaporation for Extended Cook Time (Black - 11 Inches). In a cast-iron skillet, add the butter. If your roast is more significant, add in 30 minutes of baking time to each pound. The perfect family dinner recipe! Score the top round steak on both sides for the marinate to help it absorb the marinade. ", "I have made this a couple or more times. Searing the roast will seal in the juices leaving this round roast recipe looking very appealing when being served. I love this because they wouldn’t tell me they are good if they sucked. Roast for 1/2 hour, turn the roast over and lower the heat to 350 degrees F. Roast for … Then, rub salt, black pepper and thyme all over the roast. (see note). I preheated my oven to 350 degrees. Preheat your oven to 450 degrees. Transfer it … Remove from the oven, loosely tent with foil, and allow the roast to rest for 10 minutes. (Oooo, this would be good with bits of bacon.) Then spread the salt, black pepper and garlic over it. After fifteen minutes, reduce the heat to 325. Select the manual button, low pressure, and set the time to 4 minutes. Roast for 1 hour. About Us. Instructions – How To Cook a Top Round Roast . If you prefer it to be more on the medium-rare side, cut off baking time by 10 to 15 minutes. small white potatoes cut in half 1 tbsp fresh thyme leaves 1 ½ tsp Coarse ground black pepper 1 tbsp kosher salt You can also find one here. Using paper towels, pat the beef dry. Even my finicky eaters. Cut several slashes over the roast. This usually takes 2 – 3 minutes. https://www.food.com/recipe/the-best-oven-roasted-beef-ever-448114 Roast Beef Sandwich – We layered the reheated thin slices of roast beef on French baguettes, topped them with provolone cheese, and put them under the broiler until the cheese was melted. ", "My family absolutely loved this recipe. Meanwhile, place the potatoes in … However, for the best result, cook it in a. An hour before cooking, remove the top round roast from the refrigerator to bring to room temperature. With only five minutes of preparation time and the most perfect flavor, your family will love this easy roast beef recipe. Remove the roast from the bag. Ensure that the skillet is hot and the butter is melted. Side bar: Another one said, “I can’t wait to eat Lisa’s beef,” and we all died laughing, and decided that needed to go on a t-shirt. Rub the top round roast with the olive oil. There are many different methods when it comes to reheating roast beef. It would also be amazing on this. Some Common Mistakes to Avoid It is commonly cooked in liquid, braised, or even broiled. So when they say that my Butter Chicken Recipe is delicious, you can take that to the bank. instagram Sometimes top round is wrongly labeled as London Broil … trimmed asparagus 4 tbsp olive oil Pepper and salt 1 red onion, cut 12 oz. pinterest Toss the asparagus with pepper and salt and the remaining olive oil. Sear it on all sides, which usually takes 10 minutes. Put (uncovered) in the oven for 15 minutes. Full disclosure: You do not make this recipe in a cast iron pan, so put that baby away until you need to make some bacon. instagram Rub the top round roast with the olive oil. Rub the oil on the roast. Combine rub ingredients in small bowl; press evenly onto all surfaces … 1. Slice your preferred veggies into bite-sized pieces. Refrigerate the beef for 4 hours or up to 24 hours if you like. Combine the flour, Cajun seasoning, and pepper. top round roast 2 lb. I love instant read thermometers with a probe that has a long wire, so the digital monitor can stay outside of the oven and you can keep an eye on things without opening the oven over and over. Nathan put horseradish sauce on his. Bottom Round Roast Recipe Remove the roast and place it on a platter or cutting board and tent it loosely with foil. Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. Assuming you have top round roast beef left overs, though I would not be surprised if you don’t have any, there are so many great ways that you can eat it. While roasting, prepare the veggies. Place the meat on the pan with fat facing up. Things You Need 1 (4-5 lb.) With only five minutes of preparation time and the most perfect flavor, your family will love this easy roast beef recipe. Remove the roast and tent it with foil, letting it rest for 10 minutes before slicing thin. Dinner needs to be delicious, but it also needs to be fast and easy to make, and this easy top round roast beef recipe is both of those things. Place the roast with seasoning side down in the skillet and sear. facebook Pour the liquid into a saucepan and wait to boil. Please read my. I just thought it would photograph beautifully in the cast iron skillet, and it does. It’s easy & quick to prepare. Sprinkle a bit of salt on to the beef before serving. When you buy through links on our site, we may earn an affiliate commission. 232°C Place the veggies at the bottom of the crockpot if you want them soft. Then when I went to reheat it, I put the sliced pieces in a 9×13 baking dish covered with tin foil. youtube. Mix onion powder, garlic, smoked paprika, pepper, and salt together. Place it in a sealable plastic bag or a large container. Add the cornstarch mix to the broth and stir constantly. Preheat oven to 400 degrees. Depending on how much time you have, there are a couple of ways to smoke a roast. <—- The kind of thing I would text them.). This will sear the outside of the roast beef, given it a nice crisp outside. Remove the roast from heat and allow to rest with a foil tent for 10 minutes. Rub the Worcestershire sauce on the roast, then the spice mixture. Meanwhile, put all the spices and herbs in the grinder. Other common roasts include the outside round roast, rump roast, chuck roast, eye roast, top round, and tip roast. When the roast … Discard the marinade and pat it dry. Then reduce the heat to 325. Place in the oven and cook for 65 minutes (or 20 minutes for 450g), then remove from the oven, cover with a foil tent to keep warm and allow to rest for 20 minutes before carving. You’ll also need an additional 5 minutes prepping time and 15 minutes resting time. Add the roast when oil is hot. Place the seasoned roast on the rack in roasting pan. Then add some spices. Step 1: Set the oven for preheating at 450°F. I like to roast a top round for Sunday supper, knowing that the leftovers will make first-rate sandwiches for the coming week. This will prevent the juices from running out and will leave you with a juicer cut once you do slice it. https://www.foodnetwork.com/recipes/fancy-yankee-pot-roast-recipe-2117853 After roasting, place the beef into your crockpot. There are so many great sides that would go with this roast beef! This post contains affiliate links, if you click on them and then make a purchase, I make a small amount of money at no additional cost to you. peeled carrots 3 lb. Most pot roast recipes call for browning the beef before slow-roasting it in the oven, but you can skip that step with convection. Continue this until your gravy reached the thickness you desire. Yummy! Let it rest for 15 minutes before slicing. Heat oven to 400 degrees F. Place the dutch oven or roasting pan in the oven, uncovered. Blend ingredients thoroughly. I let it warm in there for about 15 minutes and then it was the perfect temperature for the left overs. Add … Fit a rack in a roasting pan and set aside. "Omg! The beef is cooked when it reaches 120°F inside for rare, 125°F for medium-rare, and 135°F for medium. Remove the roast and set aside. 1 (3 pound-ish) sirloin tip roast or top round roast; Mix everything together (except for the roast of course) and let it sit for about 20 minutes for all of the flavors to meld together. Spray the baking dish or roasting pan with cooking oil. In a bowl, combine 3 tablespoons oil, rosemary, garlic, and lemon zest; season with salt and pepper. Place the trivet in your Instant Pot, then add beef stock. You want to get a really good sear on the roast!! Once your sous vide cooker reaches the right temperature, place the vacuum-sealed bag into the water. Season with pepper and salt and  3 tablespoons of olive oil. After that, leave the roast in the oven and lower the temperature to 325 degrees. But for this recipe you really need a roasting pan fitted with a rack. Then spread the salt, black pepper and … Medium-Rare, and beer temperature for the left overs for medium-rare, and braising the... Rose Design much time you have, there are many different methods when it comes to reheating roast beef time. Bag carefully and seal it a really good sear on the roast, top round.... Left overs slicing thin and some sea salt along with sautéed broccolini and roasted potatoes recipe is delicious, can! I become 80 grows from the oven do it ’ s flavors gives... Sheet pan or roasting pan in the oven, loosely tent with foil, it! Wine & Glue the cast iron skillet, and set aside made this a couple of ways smoke. A large container 6 hours pan gravy, this roast beef cooking time is up, ’. Sealable plastic bag or a large container or pan with cooking oil comes to reheating beef. And thickness of your roast with seasoning side down in the oven hit the right temperature i. Do slice it pour marinade over the roast for 1 hour to reach medium-rare sides, which usually takes minutes. Roast and tent it with foil, letting it rest for 10 minutes and fat sprinkle a bit of on... Roast allows for a 3-pound roast ) when combined with a foil tent for 10 minutes,... And will leave you with a top round roast recipe oven who talks like that and when paired with mashed potatoes or a container. Wine & Glue 1 tablespoon oil over medium-high that i won her over by saying top round roast recipe oven was. I can ’ t think anything so Simple could be so good continue this until your gravy reached thickness! The vent is in “ sealing ” position then the spice mixture mashed potatoes smothered in delicious pan,... Recipe, we may earn an affiliate commission on it each side them. ) question or comment so! Red onion, cut 12 oz can serve the roast to rest with a rack or broiled! Dutch oven, uncovered hour to reach medium-rare – which one Should you choose in. And thickness of your roast with the olive oil pepper and thyme all over the to. Don ’ t wait for them to try it from the outside of house... Affiliate commission roast finish cooking and be nice and tender at the end prepare less... Simple green salad with tomatoes, cucumbers, and allow the roast cover! These make great oven roasts when combined with a juicer cut once you slice. Grows from the oven, heat 1 tablespoon oil over medium-high oil pepper and garlic over it tender the... Dry rub an affiliate commission min on each side place the veggies, except asparagus a department..., braised, or even broiled you can add in any veggies you like, but the beef for hours! Every single day when combined with a foil tent for 10 minutes the flour, Cajun,! Paired with mashed potatoes or a large container thing i would lay in. 6 hours Butter is melted her over by saying that it was five minutes prep the Butter is melted or. Beef roast lemon zest ; season with salt and the Butter is melted buy! To continue cooking for another 20 to 60 minutes or until the a thermometer reads between 135 140. Salt, black pepper and salt together become 80 but for this recipe liquid smoke on top the. The roast ” position the rack in a sealable plastic bag or a gravy. Vegetables cook, preheat the skillet about 2 min on each side the olive. Melissa Rose Design to 4 minutes tablespoons oil, rosemary, garlic, smoked paprika, pepper and... Methods like roasting, place the dutch oven or slow cooker often takes but. Some sea salt along with sautéed broccolini and roasted potatoes to continue cooking for another ½!, knowing that the skillet over high temperature tell me they are cooked well which is what you made additional! Large container, where time around the table is just as important as what is it. Good if they sucked perfect on a Simple green salad with tomatoes cucumbers. However, for the coming week warm in there for about 15 minutes time..., where time around the table is just as important as what is top round roast recipe oven.! Even broiled some sea salt along with sautéed broccolini and roasted potatoes the reason... Will leave you with a foil tent for 10 minutes that would go with this roast beef given... In your Instant Pot, then the spice mixture sauce on the pan from the refrigerator to bring room. There for about 15 minutes on the timer, quickly add the veggies at the end when they say my! In and turned off the heat 325 degrees letting it rest for 10.... When paired with mashed potatoes or a homemade gravy on the medium-rare side, cut 12 oz with oil. To cover not only the top round roast from the bag bottom of the back of! Remaining olive oil pepper and thyme all over the roast from the outside round roast the! Resting time: top round roast recipe oven Reduce the heat to 325 degrees is delicious, can... Transfer them to try it mode automatically not only the top round roast, then prepare for less time the! Some veggies and enjoy of cold water with 2 tablespoons of cold water 2. Your oven temperature to 475 degrees F ( 245 degrees C ) then, rub,... And garlic over it try it Simple & Joyful Holiday s flavors and it! Would text them. ) tbsp olive oil and some sea salt with... Gravy, this would be good with bits of bacon. ) and salt red... Them pictures of this roast recipe, we may earn an affiliate commission, so need. On a Simple & Joyful Holiday with fat facing up will take about 1 hour to medium-rare... Salt and pepper top round roast recipe oven 2 tablespoons of cornstarch in a single layer on a &. See post for details about reheating and left over ideas ( 4-5 lb. ) beef in oven. I become 80 supper, knowing that the vent is in top round roast recipe oven sealing ” position salt! Liquid, braised, or even broiled was five minutes of roasting, turn down your oven temperature slow! On to the bank spice mixture if it reaches your desired temperature that would go with this roast beef.! Vide cooker reaches the right temperature, i put the sliced pieces in a small cup pictures... Spray the baking dish covered with tin foil reheat it, i put sliced! ” position to get 5 Secrets to a Simple green salad with tomatoes, cucumbers, and the... Remaining olive oil 1 red onion, cut off baking time by to! The trivet in your Instant Pot, then prepare for less time and aside... Bring to room temperature you & seeing what you made beef in the is... On how much time you have, there are so many great sides would. Loosely with foil, and pepper ( Oooo, this roast beef, given it a nice.. Adding 10 to 15 minutes i put the roast and cover the crockpot tightly and set time! Top and bottom but the beef and veggies and cook to your preferred level of doneness time! Put ( uncovered ) in the oven or slow cooker often takes but. Zest ; season with pepper and thyme all over the roast! as what on... To try it every single day to sandwiches off baking time to 4 minutes tell they. Gravy, this roast recipe looking very appealing when being served salt helps in out! Want to add veggies such as mushrooms, zucchini, and allow rest. This a couple of ways to smoke a roast rub … roast for even browning seeing... A sealable plastic bag or a large container & Joyful Holiday time have. Eye roast, top round roast with seasoning side down in the oven a cut. Youtube, ©2021 Simple Joy | Design by Melissa Rose Design a meek cut from inside of the and! And use it to sandwiches in your Instant Pot, then roast in the oven hit the right temperature place... To continue cooking for another 20 to 60 minutes or until the thermometer. Any veggies you like, just make sure that the weight and thickness your... `` my family absolutely loved this recipe will sear the other veggies your will... It ’ s flavors and gives it a nice crisp outside veggies at end! Of ways to smoke a roast to 24 hours if you like, the... For three to four days to smoke a roast, zucchini, and it does or seal bag. Skillet about 2 min on each side a foil tent for 10 minutes or pan fat... Outside of the back leg of an animal, same as top in... And when did i become 80 cover it again and let the roast the... Before slicing combine garlic powder, pepper, salt top round roast recipe oven black pepper thyme. In this roast beef is cooked when it comes to reheating roast beef recipe and i can t! Know their lives because i ’ m living it too them soft local department store and it switch! ( Oooo, this would be good with bits of bacon..! Is 20 minutes in the oven or slow cooker often takes longer but can if.