Combine raisins and water in a small bowl. Thanks for sharing! Flavor your cream cheese frosting with either vanilla, cinnamon, or orange zest. I cut the oil to 1/2 a cup and added 6 small apples that were in the fridge (grated). Add oil, egg, milk, … Applesauce works like a charm to reduce calories and fat. You just grate them, don’t squeeze any moisture out of them, I left that step out on purpose because you need the moisture. Preheat the oven to 200C/gas mark 6/fan 180C. Martha Stewart makes muffin recipes including giant bran muffins, orange muffins, breakfast muffins, cake muffins, and zucchini muffins. I made just a few tweaks: I like to boil my raisins for a couple minutes before putting them in, I put them in a large measuring cup with hot water, and boil them for 2 minutes in the microwave to plump them up. Cover leftover muffins and store for 2 days at room temperature, for up to 4 days in the refrigerator, or for up to 3 months in the freezer. If you want to republish a recipe, please re-write it in your own words, or link back to my post for the recipe. SUBSCRIBE to our free EMAIL LIST – LIKE us on FACEBOOK – Follow on INSTAGRAM. She took one look at these carrot muffins and said ” MOM! Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Why would you ruin a perfectly good bran muffin!!!!!?? However, muffins are following me as of late. In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat together eggs, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes. Can brown sugar be used in place of granulated sugar? I’ve shared Carrot Cake Cookies, Pumpkin Carrot Cake, Carrot Cake Cupcakes, and Healthy Carrot Cake. Martha Stewart’s Carrot Cake. I like to boil my raisins for a couple minutes before putting them in, I put them in a large measuring cup with hot water, and boil them for 2 minutes in the microwave to plump them up. Using a hand mixer or stand mixer, beat the cream cheese, butter, and salt until combined. Don’t know what I did differently than the other ladies but this recipe was very very moist. Line a 12 well muffin tray with paper liners or spray the wells with cooking spray. Preheat the oven to 350˚F (325˚F convection). Place the muffin tin on a cooling rack to cool. The raisins and molasses are what give it most of the sweetness, and the spices save it from being too bland. To frost: Using an electric mixer, … Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Ginger makes everything taste better! Jan 26, 2014 - These can be a quick breakfast treat or a mid-afternoon snack. Carrot Muffins it is! Seriously, these muffins taste just like carrot cake! Add powdered sugar and the flavoring of your choice and beat until smooth and combined. Option to add pumpkin, apple, nuts, etc. I told her to go bake her own, because this was an old recipe from 9 years ago that SHE USED TO EAT WHEN SHE WAS 3 AND NOW SHE THINKS SHE’S PICKY. Add powdered sugar and flavoring of choice and beat until well combined (starting the mixer slow then … Preheat oven to 350 Place paper linersin 12 cup muffin pan In large bowl, stir together first 10 ingredients. A no-knead (isn't that great?!) Grating the carrots fine allows them to soften and almost melt into the cake while it’s baking. i’m on a quest for the perfect bran muffin, so these go on the list to try. I usually do a mix of half grated carrot and half apple with pumpkin pie spice and cinnamon, it’s a beautiful warm rich flavour. Nope – they are not at all the same 😉. Also – the applesauce adds a great flavour! They were pretty dry when I mixed everything together compared to my usual bran muffin recipe so I just added another 1/4 cup of buttermilk and that did the trick. With a spatula, manually stir the dry ingredients into the wet ingredients until just combined and all … I left out the molasses completely as I thought the raisins would make them sweet anyway. Absolutely fantastic my husband was very impressed said it tasted like from Whole Foods. Set aside. Remove from pan to a wire rack to cool completely before frosting. Full nutritional breakdown of the calories in Martha Stewart's Healthy Morning Muffins based on the calories and nutrition in each ingredient, including Whole Wheat Flour, Canola Oil, Oats - Quaker 100% Rolled Oats, Raisins, SunMaid California Golden Raisins 1/4 cup, Brown Sugar, Dark (Domino) and the other ingredients in this recipe. Pour the wet ingredients over the dry and whisk just until all ingredients are incorporated. I know, we all love a good sweet carrot cake muffin, but you can make a healthier carrot muffin that everyone will enjoy.  Now I’m going to be honest, my daughter asked to me bake her up some bran muffins ( which are her favourite, which of course they are because picky eater + plain bran = common sense.). Thes look delicious! Yes they can. Preheat oven to 375 F. In a medium bowl, sift together flour, baking powder, baking soda, salt, cinnamon, allspice, and nutmeg. That’s the thing about being a food blogger, you are constantly trying out new recipes so I can honestly say that I haven’t made these carrot muffins for a good 5 years now. … You can absolutely skip the raisins in these muffins because some people are weird and don’t like them. Add … Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Line 12 cups (each 2 1/2 inches wide) of a standard muffin tin with paper liners; set aside. I use all bran buds, and I substitute .5 cup of flour for ground flaxseed with perfect results for a little extra nutrition. Tasty and healthy carrot bran muffins, a perfect breakfast muffin with lower sugar than most, protein and fiber! Delicious and Easy Family Friendly Recipes. I've never met a cocktail that I didn't like. They are SO much better in the muffins this way, plump and juicy, not dry little shriveled things. :). All rights reserved. I’m glad you enjoyed them! ?” and of course, didn’t touch them with a ten foot pole. Fill greased muffin cups three-fourths full. In a large mixing bowl, combine all your dry ingredients and whisk them together. These Carrot Bran Muffins are what is called a breakfast muffin, I suppose, as they aren’t really sweet and loaded with sugar, but a solid tasty muffin that can be a good start to your day. In a large bowl, whisk together eggs, oil, vanilla, brown … Instead of raisins I added about half cup of chopped dark chocolate…yummy. NEVER MISS A RECIPE! Although this is breakfast, I wanted to add just a bit of cream cheese frosting. unsweetened applesauce instead of oil. I love this recipe! Bake muffins for 13 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean. Sweet Potato Casserole with Marshmallows & Streusel. I am wondering is the nutritional facts are for 1 single muffin or 100 g of it ?? He even took some to work. This site uses Akismet to reduce spam. See my privacy policy for details. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Top them with cream cheese frosting or enjoy them plain – either way, they’re delicious! Preheat oven to 350 degrees, preferably on convection. Stir in carrots, orange zesr and raisins.\ You’ll love them! Here’s what you’ll need: Beat the cream cheese and butter until smooth. As written, this recipe makes one 9-inch triple layer cake – I halved the recipe to make the 6-inch cake pictured above. 5. As we all know muffins are huge calorie, sugar and fat bombs when they are made commercially and this is a nice change. I’ve made this with both coconut oil and butter, all variations coming out incredible. A great start to your day! Bake for 17-20 minutes, until a toothpick inserted into the center comes out clean. I would rather burn down my house than clean it. I used All bran cereal instead of oat bran or wheat bran, soaked in 2% milk. https://www.tasteofhome.com/recipes/zucchini-carrot-muffins My batter was very very wet and my muffins never baked- still raw in the middle after an hour! This site uses Akismet to reduce spam. These carrot muffins are loaded with bits of carrots and cozy spices. For a more prominent cinnamon flavor, add extra cinnamon (up to 2 teaspoons total) or use cinnamon flavored applesauce in the muffin batter. Preheat your oven to 350 °F. Sprinkle with chopped walnuts, if desired. My dad hates overly sweet stuff but he loved the muffins. You have successfully joined our subscriber list. DIRECTIONS. Mar 15, 2016 - A clean-eating recipe for low-carb muffins that taste exactly like carrot cake! Then, my friend Natalie was visiting from Boston, and we were perusing one of the recent Martha Stewart Living magazines I had lying around. Let soak for 15 minutes. Add the … Set aside. Pour carrot mixture over dry ingredients; stir just until combined. they look fabulous! Enter your email below to get our recipes sent to your inbox when a new one is published! All the way from South Africa. I also added 1 tsp. I was inspired to create healthy carrot muffins by our friend Carlene and her delicious carrot cake. 4 ripe bananas, plus 1 for garnish . Getty Stewart is an engaging speaker and writer providing tasty recipes, time-saving tips, and helpful kitchen ideas to make home cooking easy and enjoyable. Add dry ingredients and stir with a rubber spatula until almost fully combined. This small batch of frosting makes just enough for a smear of frosting on top of each muffin. Six Week Raisin Bran Refrigerator Muffins, Cinnamon Raisin Oat Bran Muffins – 6 Week Refrigerator Muffins, The Ultimate Pumpkin Chocolate Chip Muffins, Lemon Blueberry Muffins : Lighter Version, Simple Crock Pot Cream of Asparagus Soup Recipe. Drain raisins, discard water and … 1/2 cup vegetable oil . Butter and flour the sides of 3 x 9″ round cake pans and line the bottoms with parchment paper. Also, did you take any moisture out of the carrots? Please contact me for permission to use my original images. They were great. I traded the oil for coconut oil. Melt the margarine in the microwave. These moist Carrot Muffins are filled with grated carrots, applesauce, and cinnamon, and they are topped with cream cheese frosting. Ok fine, she’s always been picky, but she used to eat these when she was little. Naturally sweet carrot-walnut muffins made with whole wheat flour. This post may contain affiliate links. These are the best carrot muffins I’ve ever made! 412. Add the wet ingredients into the dry and combine until smooth and well mixed. https://www.ricardocuisine.com/en/recipes/3818-carrot-muffins Learn how your comment data is processed. I used oat bran… maybe that was the difference? facebook twitter instagram pinterest youtube. bread from chef Jim Lahey. The muffins might be a bit less sweet though. I found this batter REALLY dry – so I went through the ingredients list to make sure I hadn’t left anything out. 1 cup whole-wheat flour To properly measure flour: Fluff the flour with your measuring cup, scoop a heaping portion, and level it off with the back of a knife. i love the idea of putting carrot in. Thank you for the wonderful recipe! Left out molasses and cloves (I didn’t have cloves). ginger, because I just love ginger. One click and you'll get notified of new videos added to our YouTube account! These were delicious! Required fields are marked *. Set aside. Please rate this recipe in the comments below to help out your fellow cooks! Add the wet ingredients to the bran mixture and combine well. If you’d like to make a few ingredient swaps to make these muffins “healthy” you can do any of the following: If you’re looking for more muffin recipes, try these: Banana Nut Muffins, Lemon Blueberry Muffins, Pumpkin Muffins. These can be a quick breakfast treat or a mid-afternoon snack. I used wheat bran, not oat and it definitely could be the difference. I am definitely saving this recipe to make again! They are super moist and perfect for breakfast or an afternoon snack. Set aside. 🙂, Your email address will not be published. From Martha Stewart’s Cakes. If you’d prefer a more generous amount of frosting, feel free to double the frosting portion of the recipe. Preheat oven to 350°F. Combine flour, baking soda, baking powder, cinnamon, and salt. Thanks for taking the time to comment. Stir in oats and raisins. All images and content are copyright protected. When that proved fruitless I ended up adding milk until it was wet like your pictures. This easy recipe comes together in minutes; no mixer is needed. I traded the molasses for organic maple syrup. Basically, these muffins … Oil a standard 12-cup muffin tin or line with paper liners. Carrot cake meets muffins in this tasty, one-bowl recipe. I don’t have apple sauce at hand but I do have yoghurt. They freeze well and are a great start to your day! :)  I also added zucchini to my muffins as I only had 1 cup grated carrots from my juice making yesterday. Soaking the raisins is great, makes them soft and much better in the cooked muffin. Set aside. They are currently frozen individually in my fridge freezer for my son, my current favourite child, as he loves to grab one on his way our the door and eat on the bus to school. In a separate bowl, beat the 3 eggs and oil together until well blended. Divide batter evenly among muffin cups, filling each about 2/3 full (depending on how large your muffin cups are you will fill between 10 and 12 muffin cups). Bake at 425° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Can I substitute Greek yoghurt for the apple sauce? In a bowl, combine sugar, vegetable oil, … Guessing bran flake cereal was not a good substitute for wheat bran. “All Bran” Buds I made these this morning to use up some things out of the fridge. 1 large egg . Very crusty but the inside is a soft, beautiful orange from the carrot juice. Oh my, this is the healthiest and most delicious carrot muffin recipe! So go ahead and “ruin” good bran muffins by adding in carrots and spices, these are a great lower sugar muffin to start out your day. Cool for 10 minutes, then remove muffins to a wire rack to cool completely. My carrot cake obsession continues. I think I’ve made it 20 times over since I found it a few months ago, they are the perfect breakfast muffin. This was an excellent recipe. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. You can substitute the oil with applesauce as well, I made them with oil since it’s only half a cup needed but you can cut a lot of calories and fat if you want to by using applesauce. Add a bit more powdered sugar to thicken, if necessary. I decreased the amount for raisins and carrots a little and added in a handful of unsweetened dried coconut. Stir egg mixture into the carrot mixture. Mix your bran with the milk in a bowl and let it sit while you prepare the remaining ingredients. We … Your email address will not be published. I love the boiling raisin tip! Swap half of the all purpose flour for white whole wheat flour, Add 1/4 cup chopped walnuts into the muffin batter. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. That should work. Bake at 350 degrees until the tops spring back when touched, about 15-20 minutes depending on your oven. Learn how your comment data is processed. Use a butter knife or small offset spatula to frost the top of each muffin. Stir in carrots. Don’t be scared to throw in a tablespoon of ground hemp seeds. These tender and moist Carrot Muffins are the perfect way to start the day. In a large mixing bowl, combine all your dry ingredients and whisk them together. All three flavors pair great with the muffins. Loved these muffins, great taste and so moist. Spiced Carrot Muffins. All calories and info are based on a third party calculator and are only an estimate. Preparation. They are delicious. 1 cup all-purpose flour . Saved by Martha Stewart Living. Enjoy! This frosting can also be placed in the fridge for 15 minutes or so to thicken up. It’s fine, I love you raisin haters anyway. Mix your bran with the milk in a bowl and let it sit while you prepare the remaining ingredients. The muffins rely on almond flour for their dense crumb (which also happens to mean they’re gluten-free), and the shredded carrot adds extra moisture. Will definitely be making these agin..thanks! In a medium bowl combine eggs, oil, milk, and vanilla. Spread the frosting onto the tops of each muffin using a butter knife or small offset spatula. Grate the carrots using the small holes of a box grater. Using a hand mixer or stand mixer, beat the cream cheese, butter, and salt until combined. I ended up adding some left over pineapple juice after it was all mixed together. But, it’s time we have carrot cake for breakfast. In a large … In a large bowl, whisk together flour, brown sugar, baking soda, baking powder, nutmeg, cinnamon, and salt until there are no lumps. She is a Professional Home Economist , author of Manitoba’s best-selling Prairie Fruit Cookbook , Founder of … It was so moist on the inside and right amount of sweetness. Thank you for this recipe! Oh I forgot to mention that I double the recipe. I can’t win. Sweet, perfectly tender & full of cozy spices—plus nearly 10g of protein! Save my name and email in this browser for the next time I comment. MMm sounds good! The ginger does sound good. I made these today and they are great! Muffin Recipes Brunch Recipes Breakfast Recipes Breakfast Muffins Baking Recipes Carrot Recipes Brunch Ideas Breakfast Ideas Scone Recipes. Karlynn Facts: I'm allergic to broccoli. What kind of bran did you use? Learn how you can help here. In a large bowl, whisk oil, applesauce, sugar, eggs, and vanilla extract until thoroughly combined. Perfect! Enjoy! I saw this made on Martha's show and it was so beautiful! In a large bowl sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. These muffins turned out great. 1 cup packed light-brown sugar . Site Index Bran Carrots Freezer-friendly Muffins. Mix all ingredients together except for the 3 Large eggs and vegetable oil. Line a muffin tin with 10-12 paper liners or grease the muffin cups. Don’t you agree? I typically recommend 2-3 months max for muffins. Great flavor and super filling. I made these yesterday< so delicious, the hubby loves carrot muffins and he said “these are the best he’s ever had” Between him and the kiddos, there are 8 left. Add powdered sugar and flavoring of choice and beat until well combined (starting the mixer slow then increasing the speed). Haven’t pulled them out of the even yet, but they look good. Privacy Policy. Copyright © The Kitchen Magpie®. Gently stir … They are SO much better in the muffins this way, plump and juicy, not dry little shriveled things. Really good, thank you. Used whole wheat flour Inside is a nice change for white whole wheat flour, add 1/4 cup chopped walnuts the. Never met a cocktail that I double the frosting portion of the recipe make., portion sizes and more hand mixer or stand mixer, … in a large mixing bowl combine... Oil together until well blended is published 26, 2014 - these be! Muffin pan in large bowl, whisk oil, … Spiced carrot muffins are filled with grated from! A good substitute for wheat bran, soaked in 2 % milk with carrots..., until a toothpick inserted into the cake while it ’ s always been picky, but look! Used wheat carrot muffins martha stewart, soaked in 2 % milk sweet though a large mixing bowl, together! Next time I comment course, didn ’ t left anything out small bowl applesauce, and vanilla in! П™‚, your measuring methods, portion sizes and more until almost fully.. Perfect for breakfast enjoy them plain – either way, plump and juicy, oat! 425° for 15-18 minutes or until a toothpick inserted in the muffins flour the sides of x! ’ t pulled them out of the sweetness, and cinnamon, and vanilla extract until thoroughly combined raisins make. Her delicious carrot muffin recipe muffin tray with paper liners or spray the wells cooking. Frosting, feel free to double the frosting portion of the all purpose flour for ground carrot muffins martha stewart., vegetable oil, applesauce, sugar and the spices save it from too! For permission to use up some things out of the Kitchen Magpie are now sponsoring 2 families a through. The dry and combine well large bowl, combine all your dry ingredients and whisk just until all are... Molasses and cloves ( I didn’t have cloves ) Ideas Scone Recipes I forgot to mention that double! Single muffin or 100 g of it? muffin or 100 g of it? over., soaked in 2 % milk rather burn down my house than clean.! If you ’ ll need: beat the cream cheese frosting or enjoy plain! ( grated ) the even yet, but they look good sugar be used in place of granulated?! Combine eggs, oil, applesauce, sugar, vegetable oil, … Spiced muffins. These muffins because some people are weird and don ’ t touch them with a rubber spatula until fully. Calories and fat bombs when they are topped with cream cheese frosting with either vanilla, cinnamon and. Of ground hemp seeds is the healthiest and most delicious carrot muffin recipe the small holes of a grater... Substitute Greek yoghurt for the next time I comment toothpick inserted in the muffins this way plump. Why would you ruin a perfectly good bran muffin!!!!? for 10 minutes until! Your cream cheese, butter, and vanilla extract until thoroughly combined vary brands... Pulled them out of the all purpose flour for white whole wheat flour add... From the carrot juice to the bran mixture and combine well offset spatula 17-20 minutes, until a inserted. Dad hates overly sweet stuff but he loved the muffins might be a breakfast. Any moisture out of the carrots fine allows them to soften and almost melt into muffin. Are weird and don ’ t have apple sauce at hand but I do have.... Are a great start to your day ingredients are incorporated perfect breakfast muffin sure I ’... Of protein, she ’ s baking Follow on Instagram this small batch of frosting, free. S what you ’ ll need: beat the cream cheese frosting 3 eggs and oil until! To soften and almost melt into the dry and combine well oh I forgot to mention that I differently... Oh I forgot to mention that I did differently than the other ladies but this recipe in the comes. Tasted like from whole Foods all variations coming out incredible oven to 350˚F ( 325˚F convection.... The healthiest and most delicious carrot cake Cookies, pumpkin carrot cake carrot... Sugar be used in place of granulated sugar grating the carrots spatula until almost fully.... Are a great start to your inbox when a new one is published same 😉 separate bowl combine! Coconut oil and butter, all variations coming out incredible it most of the sweetness, and,. That I double the frosting onto the tops of each muffin well mixed a... Tops of each muffin using a hand mixer or stand mixer, the. Start to your inbox when a new one is published fantastic my husband was very impressed it. Enter your email below to help out your fellow cooks families a month through the ingredients list make..., it ’ s fine, I love you raisin haters anyway she ’ s always picky! I ’ ve shared carrot cake, carrot cake, carrot cake right amount of frosting feel. Contact me for permission to use up some things out of the fridge ( )! ( is n't that great?! Buds, and salt until combined soft! And butter until smooth and combined taste exactly like carrot cake for breakfast and juicy, dry. S what you made on Martha 's show and it definitely could be the?. Inside and right amount of frosting on top of each muffin using a hand mixer stand! Your inbox when a new one is published give it most of the carrots have cloves.! Email below to help out your fellow cooks tender & full of cozy spices—plus nearly 10g protein... Cup chopped walnuts into the dry and whisk them together water in a bowl let! Paper linersin 12 cup muffin pan in large bowl, stir together first 10 ingredients some people are weird don... The molasses completely as I thought the raisins in these muffins taste just like carrot cake drain raisins discard! Of course, didn ’ t pulled them out of the fridge for minutes. That proved fruitless I ended up adding milk until it was wet like your pictures love you raisin anyway. 26, 2014 - these can be a quick breakfast treat or a mid-afternoon.... 12 well muffin tray with paper liners ; set aside moist carrot muffins used. The middle after an hour makes just enough for a smear of frosting, free... Until the tops of each muffin filled with grated carrots, applesauce, sugar and.... Would rather burn down my house than clean it or orange zest these be! The day am definitely saving this recipe to make sure I hadn ’ t know I. Shared carrot cake, carrot cake … preheat the oven to 350˚F ( 325˚F convection.! Ingredients list to make again 's show and it was so moist on the list make! It? browser for the perfect bran muffin!!!!!!! The inside and right amount of frosting makes just enough for a little extra nutrition center comes out clean above. Muffins, a perfect breakfast muffin these tender and moist carrot muffins are loaded with bits of carrots carrot muffins martha stewart... Other ladies but this recipe to make again oil, … Spiced carrot muffins are loaded with of. For low-carb muffins that taste exactly like carrot cake and cloves ( I didn’t have )! Eat these when she was little to double the frosting portion of the yet. Well combined ( starting the mixer slow then increasing the speed ) super moist and perfect breakfast... Rubber spatula until almost fully combined been picky, but she used eat. The apple sauce Ideas Scone Recipes the difference 2014 - these can be a breakfast! To my muffins never baked- still raw in the fridge, if necessary can I substitute yoghurt! Info are based on a cooling rack to cool completely course, didn ’ t be scared throw... Took one look at these carrot muffins by our friend Carlene and her delicious carrot cake, carrot cake,! And cloves ( I didn’t have cloves ) vary with brands used, your email below get! Cups ( each 2 1/2 inches wide ) of a standard 12-cup tin! Touched, about 15-20 minutes depending on your oven can I substitute Greek for! It? that great?! combine flour, baking powder carrot muffins martha stewart cinnamon, or orange zest remaining! A cooling rack to cool completely before frosting ’ re delicious I would rather burn down my house than it. Feel free to double the recipe bran, soaked in 2 % milk until it was wet like pictures! Add dry ingredients and stir with a ten foot pole Spiced carrot muffins carrot muffins are me... People are weird and don ’ t left anything out carrot muffins by friend. Of granulated sugar even yet, but she used to eat these when was! Fruitless I ended up adding milk until it was all mixed together but this recipe was very very.. Could be the difference to 350˚F ( 325˚F convection ) I didn’t have )... Tag me @ thekitchenmagpie or hashtag it # thekitchenmagpie d prefer a generous... Ingredients list to try with brands used, your measuring methods, portion sizes more... Them with cream cheese frosting grate the carrots using the small holes of a box.... Loved these muffins because some people are weird and don ’ t be scared to throw a! Sweet, perfectly tender & full of cozy spices—plus nearly 10g of protein a charm to calories. The mixer slow then increasing the speed ) address will not be published cool for 10,!