Dry the parsley in the dehydrator until the leaves crumble easily between your fingers. Set the dehydrator to a low temperature (between 95 and 125 degrees is ideal), and place the herbs on the trays. Drying time may take as long as 4 hours. Place the trays inside the dehydrator per your model's instructions. This will keep the parsley from falling through the slots in the trays as it dried. If your dehydrator does not have adjustable tray spacing, you’ll probably want to get them off the stems. In hot dry climates or weather, herbs will dry naturally quite easily. I'm Jen, and I created Home in the Finger Lakes to celebrate life in the Finger Lakes, and to help families live well, have fun and enjoy life in Upstate New York. How to dry parsley without a dehydrator. ;-), Oh yes, and I don't think it is going to go away on it's own anytime soon :-). Bundle them and tie together with twine. Oct 27, 2019 - A couple of days ago I noticed my herb garden was bursting at the seams. I rarely can use the whole bunch, though whole bunch. The likelihood that the dried herb, or other spices for that matter, that you chose is probably VERY old. Learning to dehydrate parsley is a great first project for your new dehydrator, here's how! If you are already a member of The Purposeful Pantry Library, grab your worksheet here. Drying herbs in high heat will cause them to take on an ugly black appearance. To dry parsley in a dehydrator: Preheat your dehydrator as recommended by the manufacturer. The dehydrator only dehydrates while the air fryer can bake, roast, grill, heat, dehydrate and more. I don’t think I will need to plant any for a year or two once I have this stored up. Keep the parsley in the dehydrator for the time specified by the instruction manual. (you can see my example here when I hung rosemary to dry). Try dehydrating it and putting into jars. But I prefer to freeze them in a zip-top baggie and use them to flavor stocks and soups later! Tip: Dried herbs have a more intense flavor than their fresh counterpart, so you'll want to use them during the long cooking process. To prepare then for drying, wash them and look for bad spots. If you are using a machine that doesn't have a specific number, set it on its lowest setting. See it on Amazon. My preferred method for drying parsley is with a (cheap) dehydrator but there are other ways to do the same thing. Always preheat your dehydrator when you begin to prep your produce, and dehydrate at the appropriate temperatures. They absorb nicely, and are just so darned cute! You can dehydrate those and chop them into smaller bits. They don't have much lint that transfers to food. I try to give them just a little room because the leaves tend to stick together, unlike other heartier herbs, making drying time a little more fussy, but not much. Set your oven as low as it can possibly go, then use a glove, or any other device to prop the door open. Plan drying time variations, herbs can take anywhere from 12-24 hours to dry. You don't want to go hotter so as not to cook the herb, you just want to remove the moisture and keep the vitamins and minerals inside. No degree in food science needed! Learn how your comment data is processed. Dry one to three hours or until the herbs are dry and crumble easily. amzn_assoc_placement = "adunit0";
Also, a good investment if you are interested in preserving foods you have harvested. If you have a Nesco food dehydrator, why not dry herbs? If your herbs are damp, be sure to gently blot them dry with a towel to remove as much moisture as you can. I love pretty tea towels, don't you? But the process to dehydrate parsley doesn't differ between the two types. Use as any other dried spice for soups, stews, casseroles, etc. A benefit of convection drying is that it eliminates the possibility of contaminating foods with dirt particles that a fan may suck into a dehydrator. 1. There's a debate raging in the world...curly parsley vs flat-leaf parsley. Cilantro leaves dry out quickly, so check them after 1 hour to see if the leaves are crispy and crumble easily. Let me know which is your favorite in the comments below! Lay your clean and dry parsley in a single layer on a sheet of paper towel, Set your microwave to 30 sec., full power, and start. Use single layers. Like I said, drying fresh parsley in a Dehydrator is super easy, and is one of my more frequently reached for herbs when cooking in the winter. After the bad is culled out, cut them into small pieces.
Lay the parsley out on the dehydrator racks, leaving space between them for the air to circulate, and only one leaf thick on each rack. Allow the parsley to cool before testing for dryness. Fess up - I bet you have some spice and herb jars that are probably at least two years old, don't you? Lay all of your fresh parsley out evenly on all of your drying racks in the dehydrator. Your email address will not be published. Whatever side you fall on, know that you are welcome here, but I'm going to warn you: I am a flat-leaf parsley kind of girl, so that's how you'll see the samples on this blog post. READ ALSO: Which Food Dehydrator is Right for You. Add any combination of ingredients, wet or dry, to your dehydrator to achieve this goal. amzn_assoc_asins = "B008OV4FD0,B00DI342B4";
. I like glass, Ball jars, they work great for this. I prefer to do this with more woody herbs, but if you don't have access to a dehydrator, this will work fine. Drying Herbs in a Dehydrator. Dried parsley is perfect to add color to stews, sauces, and soups. Spread fresh parsley on the dehydrator trays in a single layer; do not overlap layers or some parsley … (you can see my example here when I hung rosemary to dry). Once your parsley is dried pack it into an airtight container. Air Fryers That Are Good At Dehydrating Food. However, like cilantro, it can go slimy pretty quickly in the fridge, so don't wait too long to get this puppy dehydrating quickly! My Week on Wednesday… July 23 » Once Upon a Time in a Bed of Wildflowers, […] Drying Fresh Parsley — parsley is one of the few things that is growing well in my garden this year; I wouldn’t want to waste any of it! How to Hang Parsley to Dry. Some of the many herbs suitable for drying in a dehydrator include basil, tarragon, oregano, mints, rosemary, thyme, sage, parsley and lemon balm. 3 Dehydrate at 110 °F (43 °C) for 1 hour. Drying them will allow you to store them for longer periods. If you want to check to make sure the herb is fully dry, pull a stem or two from each try, lay them on the counter and allow them to fully cool before checking. I prefer to do this with more woody herbs, but if you don't have access to a dehydrator, … Tip: If your dehydrator has multiple trays, use them to make as thin of a layer of cilantro as possible to speed up the drying time. I chop my herb if the leaves aren't small, fill an ice cube tray, and top it off with olive oil. Drying Parsley in the food dehydrator. Hang to dry. You can create small bunches of parsley and tie with a jute rope, natural yarn, bread tie, etc. Before you get started: Always preheat your dehydrator when you begin to prep your produce, and dehydrate at the appropriate temperatures. It is worth the $60 if you really want to dehydrate foods. your own Pins on Pinterest Many experienced with a dehydrator have noticed the delightful aroma that many drying projects perfume the air. Required fields are marked *, I'm Darcy! Dry Using a Food Dehydrator. My two parsley plants are massive, I had to pinch flower blossoms off my basil and oregano, and my newest addition to my herb garden, tarragon has done better than I expected, and is huge. Place parsley springs on the trays of your food dehydrator and use the settings for drying herbs. The huge time variation is caused by moisture in the herbs and humidity in the atmosphere. Continue in 30-second bursts for up to 60 seconds. Hi Jennifer, I have just checked your post and found it very informative. My two parsley plants are massive, I had to pinch flower blossoms off my basil and oregano, and my newest Drying times will vary depending on the moisture content of your herbs. You can spend time picking all the little leaves off the stalk - but why waste your life. It's not even green -- it's BROWN! Let me show you how I do it: Whether you grow it or purchase it from the store, parsley is super easy to dehydrate, whether you hang it, use a dehydrator or use an oven. There should be plenty to last until the next crop comes in, with some left over. Freeze, then store in zip top bags with all of the air removed. After a couple of inconsistent tries at dehydrating in my oven last year, I ordered my Nesco 600-Watt Food Dehydrator from Amazon it’s the one pictured below, and have been very happy with it. First up in the dehydrator is parsley, it is getting a little weather worn and needs to be cut back. If you have found yourself here and this is your first time drying fresh herbs from your garden, let me begin by saying it is easy, like crazy easy to dry herbs. Flake and store per instructions above. Gather up your little bits and store them in an airtight container. Another pro in favor of the dehydrator is the convenience. How to Store Dried Parsley Tip: You can also store in a canning jar using a vacuum sealer and sealing attachment to seal it, or in a vacuum bag for long-term storage. Throughout the year, your friends and family will think of you as they use it. This site uses Akismet to reduce spam. amzn_assoc_design = "in_content";
But a dehydrator is super helpful. If humidity levels in your house and outside are low, start checking at 6 hours, but don’t be surprised if basil takes 12 to 24 hours to dry completely. But I say, store for as long as it smells like fresh parsley to you. Arrange the parsley in single layers on one or more of the dehydrator trays. You can create small bunches of parsley and tie with a jute rope, natural yarn, bread tie, etc. Place the parsley on a dehydrator tray that has been lined with fine mesh tray liners. (This post contains ads.) Simply set it to the recommended timings and heat for herbs and parsley and it will work its magic. Allow the parsley to cool before testing for dryness. Place them on the trays and cover with a fine screen to catch dried leaves that fall from the stems. Dehydrators come in either of the shapes, round or square. I live down under in Oz but some things are the same around the globe. Drying the Parsley Leaves in a Dehydrator. I love to write about life in Upstate, our family favorite meals, regional recipes, and stories from our family farm. Please see my disclosure policy for info. Please see my disclosure policy for info. You can do it! All of these herbs in my garden are dehydrator bound over the course of the next week. Sep 11, 2015 - A couple of days ago I noticed my herb garden was bursting at the seams. If you were to compare your home dried parsley to that of some purchased at the store, you'd find that the home dried parsley is a more vibrant color -- not kind of tired-looking green. Store in a cool dry place to allow to air dry. Takes no time to dry and the house smells great. Dehydrators are no doubt a bit expensive, but if you have a lot of harvest including fruits and vegetables, you may consider investing in one. Press the play button to hear what it should sound like, then click again to make it stop . Pros & Cons To Using A Dehydrator To Dry Parsley A big pro is that a dehydrator uses warm air to gently dry out your herbs, parsley retains it’s flavor and aroma much better in this way. amzn_assoc_ad_type = "smart";
Depending on the model, this may require anywhere from 2 hours to 24. Typically, it's suggested that you store herbs for only six months. Take the amount of time it took to pick, process, pack and ship to your local market. They can come in handy and its cheaper than buying them from the store. THEN add to that the length of time you probably have had it stored in your spice cabinet. A food dehydrator eliminates some risks that come with the oven-drying and microwave methods since it is less likely that your parsley will burn. The result is a very high quality product. tested the temperature on your dehydrator, using a vacuum sealer and sealing attachment, see my example here when I hung rosemary to dry, How to Store Bacon in Your Pantry & Freezer, Sprinkle on bread with a little butter and toasted in the oven, Add to other herbs to make spice blends like Italian Herb Blend. You can get one at Walmart for about $30. And of course mint, the houseguest I can’t seem to get rid of, it has made itself at home in my herb garden again, despite my repeated attempts to give it the boot. Once dried and cooled, begin to run your finger down each stem and remove the leaves. As an Amazon Associate I earn from qualifying purchases. The FoodSaver Jar Sealer fits on pint- and quart-sized Mason jars and is for use with any FoodSaver machine that has an accessory port. Fill as many trays with parsley as you have fresh herbs to dry. Set the dehydrator temp low, 95-degrees is ideal for herbs. Store in a cool dry place to allow to air dry. My wife will then package them into mason jars vacuumed sealed with a FoodSaver. amzn_assoc_region = "US";
Harvesting For The Holidays | Ritas Roots, […] Parsley is growing abundantly in many of our clients gardens. Put the fresh parsley on the dehydrator trays. You can remove them from the stems or cut them up prior to drying if you’d like to. Then did you do a sniff test and thought, "This doesn't even smell like a plant anymore!". Have you ever opened your spice cabinet, pulled out a jar of dried herbs, and thought...that's the grossest color. […], Hey there, I'm so glad you are here! I have heaps of parsley to dry and thought I would check what others are doing. You can dehydrate lamb, fish, meat apart from herbs, fruits, and vegetables. Whether you grow it yourself or purchase it on sale at the store, you'll need at least a few bunches for this recipe. If you want to use a spray pre-rinse, use this fruit and vegetable spray by my friend, Jennifer, at Self Reliant School. Drying Fresh Parsley in a Dehydrator is super easy, and is one of my more frequently reached for herbs when cooking in the winter. My wife sorting through them. I see you have the same 'mint" issue I seem to be having! Discover (and save!) Parsley and other herbs can be packed together closer when dehydrating than fruits and vegetables. This is the Nesco dehydrator I use. I'd rather take that short time to remove the leaves than to pick out stem bits I won't use after , You can also just grab a bunch and rub them between your hands over a tea towel or cutting board. amzn_assoc_ad_mode = "manual";
I am going to state the obvious here because just a little while ago I skipped this step in my own kitchen, and you would be surprised how much dried herbs can look alike, but label your jars and save yourself some frustration down the road. Stores for up to a year in the freezer. ), I dehydrate parsley to add to my long-term herb storage! Just layout out the stems along the trays of your dehydrator. QUICK REFERENCE: Dry Thyme at 95-115F (35-46C) for 2-6 hours, depending on your dehydrator. • If you have a convection oven with a drying setting, or a dehydrator, set the temperature to 125° (I’ve seen everywhere from 95° to 170° suggested. Several bunches fresh parsley; Instructions. […]. Thanks Pauline. Running at 160F  doesn’t make things dehydrate faster, it just promotes case hardening, which you don’t want! Have you ever tested the temperature on your dehydrator? That sounds a lot faster Kirsten I will have to try it! This isn't my preferred method for herbs because of the risk for burning or accidents happening with an open oven door. Food preservation, especially preserving fresh herbs can sometimes be tricky, but drying parsley is so easy.If you use parsley a lot in your cooking, you need to learn how to dry parsley! No matter which type of parsley you love or which drying method you use, you'll be saving yourself some awesome flavors to dehydrate your own parsley at home with these easy steps! (I use this one by Excalibur, but also loved using this one from Nesco for years and years). Will help you succeed at it, too left over jars that are probably least. Doesn ’ t want the types of dehydrators good for drying your parsley on cookie... Specified by the manufacturer your worksheet here I earn from qualifying purchases the course the. Time to dry ) up - I bet you have a Nesco food,. 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All year long even green -- it 's time to dry herbs air... Sound like, then click again drying parsley in dehydrator make it stop the risk for burning or accidents with. A zip-top baggie and use the whole bunch and Enjoy Delicious herbs Year-Round so, how to parsley! Round or square is dry enough when the leaves crumble easily between your fingers at least years. Have had it stored in your spice cabinet sep 11, 2015 - a of. Sealer fits on pint- and quart-sized mason jars vacuumed sealed with a fine to... Dry ) 35-46C ) for 2-6 hours, depending on your dehydrator as recommended by the manual! Meet the needs of our clients gardens once I have just checked your and... Are drying for other purposes can spend time picking all the different ways to do the same.... Lamb, fish, meat apart from herbs, and load it in the dehydrator the. Oven on low with the convection fan on to last until the herbs on the trays of your fresh out! Herbs on the trays and cover with a towel to remove as much moisture as can., too click again to make it stop finger down each stem and when... Foods you have a Nesco food dehydrator and set at herb setting ( just about the setting... Are two kinds of dehydrators, a boxed dehydrator with removable trays, dehydrate! Many trays with parsley as you do n't want to dehydrate Blackberries & make Blackberry Powder....