Put all in a Ziploc bag and refrigerate for 24 hours, turning occasionally. An eye of round roast, salt, pepper, and olive oil. However, it’s pivotal to marinate the eye of round roast prior to cooking. Roast your Eye of the Round in the very hot oven for 25 to 30 minutes (the outside should be browned and slightly crispy at this point), then briefly remove the roast from the oven and insert a probe thermometer in the center of the roast. Place roast, fat side up, on a rack in a shallow roasting pan. SLOW-ROASTED EYE OF THE ROUND BEEF (inspired by several sources) for the roast beef: 1 piece of eye-of-the round roast (3 to 5 pounds) salt and pepper to taste (use a heavy hand on spices in this preparation) olive oil spray. Place over medium-high heat. How to Prepare it for Grilling or Smoking Whether you plan to serve it as a main or as deli-style beef, the Eye of Round roast requires some forethought. Remove roast from marinade, discard remaining marinade and pat dry. Roast in a 350 degree F oven for 1-1/4 to 2-1/4 hours for medium (160 degrees F) or 1-1/2 to 2-1/2 hours for well-done (170 degrees F), brushing with marinade occasionally. Generously cover the meat with garlic powder. Roasted on a rack at just 275°F (important for even cooking), it took about two hours to become perfectly tender. (If using 1/2 eye roast, roast 3/4 hour and let it set in closed oven for 2 1/2 to 3 hours.). Preparation. Place eye of round roast in a heavy-duty zipper-locking bag and pour marinade over roast. for the sauce: 1/2 cup creme fraiche (or sour cream) 1 to 2 tablespoons prepared horseradish 2 tsp fresh lemon juice Season evenly with 2 teaspoons salt 10 g salt. Roast for 15 minutes, then reduce oven to 325°F. Preheat oven to 500°F. Tender beef round roast is marinated in a mixture of beer, brown sugar, and dijon mustard for 12 hours then roasted in a slow oven until it's just right. Place a wire rack over the pan and put the roast on the rack. Tender, juicy, and full of flavor - this is a nice change from those turkey leftovers! Remove the roast from the smoker and let rest for about 15 minutes. Insert a meat thermometer. Combine all ingredients, except mayonnaise and steak, in small bowl and mix well. Last but not least if you prefer your roast medium well, cook to 150F. Keep the juices in the eye of round by letting it rest for 30 minutes before carving. Insert a meat thermometer into the thickest part of the roast. This easy red wine marinade for beef is perfect for London Broil and other tough cuts of beef, such as skirt steak, top round, bottom round, tri-tip or flat steak. Remove roast from bag, reserving marinade. Close the lid for another 20 or 30 minutes. Depending on the size of the roast, it should take no longer than 1 to 2 hours to cook. per person. Then brush on more marinade. Bookmark. 1 Ingredients Makes 4 to 6 Servings . Brown the steak: dust the meat with flour and quickly sear it to produce a richer and more flavorful steak. 98% Roasted Garlic Mashed Potatoes This roasted garlic mashed potatoes recipe talks about how to make a delightful dish that offers a unique experience for. Sometimes, I overcooked it, and other times, it was too rare. (Make-ahead: Refrigerate for up to 24 hours.) Eye of Round Roast. Serve with cooking juices, the reduced marinade or a cream gravy. 2. It’s also used for steak cuts such as cube steak, minute steak and eye of round steak. When the Eye of Round roast is the sidekick, for example, in a curry or pasta dish, aim for ¼ lb. Eye of round roast is the meat most commonly used for roast beef sold at deli counters. Season roast as desired; place on rack in shallow roasting pan. Tips for making eye of round steak tender and flavorful. Place the roast on a rack in a shallow roasting pan. Let's face it: beef is expensive! Add butter, adjust with salt and pepper to taste. Put roast and marinade in crock-pot and cook on low all day. 225,402 views . Place roast in a shallow roasting pan fitted with a rack and season with salt and pepper. Place marinated roast in the rack or on the skewer, and cook 1 hour (or 1/2 hour for half eye of round roast). 2 (2 to 2 1/2 lbs.) This takes just a couple of ingredients. Roasted Eye Of Round roast has been referred to as “All-American roast beef.” I love it for it’s intense flavor and the fact that it’s more budget friendly than filet or prime rib but, perfectly suitable to be served at any special occasion. A juicy roast is a tender roast. Smoke the eye of round roast to an internal temperature of 127F. Place the roast on the rack, and brush with some more olive oil. How to cook an eye of round roast in the oven - Roast beef can be terribly expensive, and it can flat out be out of reach if you're working on a budget. The roast beef tasted best after marinating for 48 hours, but 24 hours will work, too. 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