In oven safe bowls, pour your pot pie mixture in the bowls, and top with your puff pastry to cover the bowl entirely. Party version! Slice lines in the top to allow air to flow through. On floured surface, roll a pastry ball into a 12x7-inch rectangle. Preheat oven to 375 degrees. Transfer to the prepared baking sheet and brush tops with beaten egg. Equipment: – ovenproof cups or bowls – pastry brush – baking tray. Ingredients. Serve warm. Grease a 9" x 13" baking pan and set aside. For the soup under puff pastry dome: Fill individual oven - proof soup tureens half full with the soup and chill thoroughly. Only 5 ingredients and 30 minutes of your time to get these heavenly mushroom cheese bites. This soup is hearty enough to eat as a meal, but don’t forget the crusty French bread for the creamy and flavorful broth. Recipes. 375g pack Carême all butter puff pastry, thawed; 250g fresh chestnuts, scored. You may have to do this in batches as you don’t want to crowd the pan. 3. This Cream of Mushroom Soup With Puff Pastry recipe is so delicious and full of flavor. Preheat oven to 400°F. Brush top of pastry with egg yolk, place bowls on oven tray. Seal the pastry edges and brush lightly with the egg. (Or … Prepare the soup. Creamy Mushroom Soup. On a lightly floured board, roll each puff pastry shell into a round 1 to 1 1/2 inches wider than top of soufflé dishes. Bake until squares are golden, about 15 minutes. Stir in cream and parsley. Preheat the oven to 400 degrees, then grease a round pie dish and pat one piece of puff pastry into the greased pie dish and set aside as you make the rest.. Brush egg in a 1/2-inch border around the bottom edge (unscored side) of each pastry round. Step 1. Bake for about 20-30 minutes until the puff pastry is cooked throughout. Carefully drape each round, egg side down, over a dish so that it doesn't touch soup; press edges firmly around sides of dish. Purée soup in a blender or using an immersion blender until smooth. This turkey a la king is an easy recipe with leftover turkey and vegetables. Step 2. First, you’ll melt the butter in a medium saucepan, then stir in the flour to make a roux, whisking in the chicken broth and milk till the roux starts to thicken. Melt 1 tablespoon of the butter and 2 tablespoon olive oil in a large soup pot over medium heat. Thaw one puff pastry sheet by setting out on waxed paper 40 minutes before meal prep. Divide the soup into 4- 2 cup oven safe bowls about 5-6 inches in diameter and stir some of the chives into each. Heat the butter in a 10-inch skillet over medium heat. Using a pizza cutter, cut out a disc from the puff pastry about 1/2 inch wider than the bowls. Place soup in a blender or food processor and process until smooth. Moisten edges with water; pinch to seal. Serve on toast, split baked biscuits, hot cooked rice, or noodles. It's great on puff pastry shells or cornbread wedges as well. How to make a Creamy Chicken and Mushroom Puff Pastry Pie: Season the chicken breast with salt and pepper and fry on a high heat in a little oil for 5 or so minutes until golden all over. I realize this just sounds like a lazy casserole, but the puff pastry part made my leftover chicken feel fancy and new. Repeat with remaining pastry. Prepare the pastry shells according to the package directions. On a floured surface, roll out the puff pastry and cut the pastry into six squares. Stir in cream, season to taste then cool to room temperature before covering with puff pastry (or prepare a day ahead and chill). Ladle the soup into 6 ovenproof bowls and place on a baking sheet. Strain the soup, then puree the mushroom duxelle with 1 cup of the liquid in a food processor. Return the puree to the remaining broth and heat. Add mushrooms and Soaking liquid to onion mixture with chestnuts, stock, sherry, sea salt and pepper. Add the mushrooms, garlic, rosemary and thyme. ... Chicken, leak and mushroom puff pastry pie ... chopped into bite Size chunks • vegetable / chicken and veg or mushroom soup 45 mins; amybethan.dye. Use a brush to spread oil over the top as well. Method: Prepare the mushroom soup according to package instructions. Directions. Heat soup till hot, season with salt and pepper and set aside to cool. Starting with a short side, roll up dough and filling, jelly-roll style. Chestnuts are available from most supermarkets or fruit & veg shops during winter, if you cannot find any replace with potatoes (peeled & diced). Add the mushrooms and cook until tender, stirring occasionally. You can even make this mushroom soup extra fancy by adding a piece of puff pastry on top of it. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup 1/2. 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