To make the pan sauce, scrape any drippings from the foil into a small sauce pan and heat. Many butchers will also have it in the meat cabinet as a staple for most people’s roast beef needs. Add the stock and gravy color and heat to bubbling. Notify me of followup comments via e-mail. Sorry to disagree with almost everyone else who reviewed this recipe, but we will stick with a chuck roast or a standing rib roast. Eye of Round Roast. I was also skeptical when I read it. An eye of round roast is simple to prepare in a Dutch oven or large casserole dish. Good appetite! It turned out perfectly!! Season with salt and … Add comma separated list of ingredients to include in recipe. Learn how your comment data is processed. It also had very little taste. Allrecipes is part of the Meredith Food Group. This was done to PERFECTION for us! Cook for 18-24 hours, adding water if needed. Bring to a boil, then lower heat and … Can be roasted or slow-cooked at home for an everyday meal. Any juice that collected after resting can be added to the pan sauce. I also make holes in the meat and insert sliced cloves of garlic, then season with salt and pepper. This was the type of meat you start chewing and it just gets bigger and bigger in your mouth! The economical eye of round roast is cut from the rear leg of the beef steer or heifer. VERY IMPORTANT. per pound. No gift befits the food-obsessed people in your life like a cookbook. It’s an extremely lean cut taken from the hindquarters of the cow, which gets a lot of exercise. Comes out perfect everytime. Season roast … Amount is based on available nutrient data. After an hour, check the internal oven temperature with an instant … The eye of round roast is a roast cut that is from the round, back part of the beef. Preheat the oven to 500 degrees F (260 degrees C). (This will ensure even cooking.) Remove the eye round from the oven once it reaches 135 degrees for medium-rare, 150 degrees for medium or 160 degrees for well-done. To get it a little closer to medium I roasted it at 475 for 39 minutes. My family loved it. We cut cross-hatches in the fat cap, then coated our Eye of the Round Roast in salt, freshly cracked black pepper, fresh garlic and thyme, Dijon mustard, and a small amount of extra virgin olive oil. This was done to PERFECTION for us! 1 Ingredients Makes 4 to 6 Servings . For a 4-pound eye of the round like ours, you’ll want the roast to sit for at least six hours and as long as twenty four hours before cooking. We had some unexpected delays, so I decided to just leave it in the oven rather than take it out after the 2.5 hours. Mix the softened butter and flour to form a paste (called a beurre manié), then add to the sauce pan and cook the sauce over medium low for ten minutes. Preheat oven to 500 degrees. Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. After the pre-salting, allow your roast to sit at room temperature for about half an hour before you begin to cook. 1 Beef eye of round (around 3 pounds) Three tablespoons of Olive oil; 2-3 teaspoons salt (less or more as preferred) 2-3 teaspoons of crushed black pepper; A baking Sheet How Long To Cook Eye Round Roast Per Pound? After it rests, you can remove the probe. Thank you for sharing this wonderful recipe. I got out my handy, dandy Electric Food Slicer, and sliced up the roast very thin. https://www.closetcooking.com/perfect-eye-of-round-roast-beef Reduce the temperature to 475 degrees F (245 degrees C). In a mortar with a pestle, place salt, pepper and garlic and mash to a paste. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. SO EASY! I'll admit, I was really scared to do it the way that the recipe suggested, at such a high temp. I can see that my opinion is clearly in the minority here, but I was disappointed with this recipe. AS THE FAT MELTS IT BASTES THE ROAST! However, when cooked the right way, this cut of meat transforms into a delicious, juicy roast. WHEN TIMER GOES OFF REMOVE FROM OVEN AND LET THE ROAST REST FOR 20 MIN. |. Our tried-and-true cooking secrets + our favorite go-to recipes. A tough piece of meat like an Eye of the Round needs a low and slow cooking process to yield a tender, juicy roast. Once the roast comes out of the oven, allow it to rest for 15-20 minutes before slicing so that the juices have a chance to redistribute back throughout the meat. Eye of the Round Roast is an easy, affordable family meal option – but you have to cook it properly. Eye of Round Roast Sauce . 500° Eye-of-Round Roast . My husband is in the food business and was also amazed that an eye of round could come out so tender and juicy and very full of flavor. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove from the oven and insert a probe thermometer into center. We had some unexpected delays, so I decided to just leave it in the oven rather than take it out after the 2.5 hours. I was unbelievably surprised! Put it in the oven for 7 min. Meanwhile, while the beef is roasting, place the reserved marinade in a small saucepan and add the beef broth. Press the Pressure Cook button and set the time to 5 minutes on High … Spoon the gravy over the slices of beef as you serve this delicious roast with Garlic Mashed Potatoes and Oven Roasted Brussels Sprouts with Bacon on the side. Information is not currently available for this nutrient. The easiest roast you'll ever cook! Preheat oven to 500°F. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Do not open the door at all during this time! Brush on the remaining tablespoon of oil. Weigh the eye of round roast on the kitchen scale. per pound then turn off the oven and leave in for 20 min. The Eye of Round roast is a relatively well-known cut of beef and should be well-stocked in most supermarkets. The outside was seared and crusty while the inside was medium rare, tender and juicy. Eye of the Round is a cut of beef that comes from the hind end of the steer – along with bottom of the round, and top of the round cuts. This hit it spot on! SLICE THIN AND ENJOY!! (See our Notes at the bottom of the recipe card for an internal temperature guide to doneness.). After prescribed roasting time, turn oven OFF and let roast sit in oven for 2-1/2 hours. Eye of round roast is a cheap, lean cut of beef with a tendency to be tough if cooked improperly. We will go over all the details of how to cook the perfect eye of roast … Then, I warmed the beef in the aus jus for a few minutes. If desired, trim off excess fat from roast beef. But – you have to allow the roast to sit, wrapped in plastic or a plastic bag, for a period of time before roasting. Refrigerate for at least six hours or up to 24 hours. https://girlcarnivore.com/perfect-eye-of-round-roast-recipe This post contains affiliate links. Do not cover or add water. Your email address will not be published. VERY IMPORTANT TO LET REST! It has mediocre flavor and is less juicy than most roast. (This low and slow roasting process, along with the pre-salting, is another step that helps transform the tougher cut of beef into a tender roast. While still damp, grind coarse salt on the tops of the rolls. Info. I took it out and covered it with tin foil. You know, I never make comments on anything over the internet..but have to on this recipe. It is a lean and economical roast beef and is perfectly suited for roasting. But then, after a time, all of the liquid goes back into the meat – bringing the salt, herbs, and spices with it. eye of round roast!Following this method,...I had to leave the roast in for 49 minutes at 475 degrees!I was skeptical,...especially when my smoke detectors went off!But,as instructed,...after the time required,...I dutifully turned the oven off for the 2 1/2 hours!What transpired after the time required...was nothing short of awe-inspiring!It had the perfect hue of pink in the middle,...and was mouth-wateringly succulent!This will be my go-to roast beef recipe 'til the end of time!I thank you,Lyn,...for making this guy's life just that much easier!Bless your heart!!! While it rests, make a simple pan sauce from the dripping in the bottom of the pan, some red wine, beef stock, butter, flour, gravy seasoning, and salt and pepper as needed. It was probably in another hour or so. Remove the roast from the oven, the internal temperature should have reached at least 145 degrees … We're so glad to have you join us in the kitchen! For seasonings I rubbed the roast with a combination of salt, pepper, onion powder, garlic powder, paprika and thyme. Season the roast with salt and pepper and place in a roasting pan or baking dish. Strain into a gravy boat. Since this roast originates from the rump of the bovine, it tends to be extreme when cooked except if you set aside some effort to cook it gradually at low heat. Then I season the roast with garlic powder,salt,and fresh ground black pepper. So with A 3 pound roast, it will be done in about 21 to 24 minutes. And while it’s true the eye of round can certainly be tough at times, with the proper care and attention, this super affordable cut can reach its full, most tender potential in no time. i had a 5 lb roast, and we don't like it too red (well, I do, but the kids get kind of grossed out). How to cook an eye of round roast in the oven - Roast beef can be terribly expensive, and it can flat out be out of reach if you're working on a budget. https://recipesfoodandcooking.com/2015/11/16/slow-cooker-eye-of-round-roast Out of those three cuts of beef, the Eye of the Round is the least expensive – and you often see it cut up into chunks by the butcher, then sold as stew meat. 2-3 lbs. Place over medium-high heat. This eye of round roast recipe is juicy, tender and the perfect way to make this cut of beef. Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. I was so happy, and I ended up making a rump roast yesterday the exact same way. Prep time (Oven): 10-15 minutes It may either be dry and overcooked or undercooked. once the roast is seasoned I place it on a roasting rack in a shallow roasting pan FAT SIDE OF ROAST UP! Your daily values may be higher or lower depending on your calorie needs. Vacuum seal your eye of round roast using the vacuum sealer and a vacuum seal bag and add it to the preheated water. after 90 minutes in the turned-off oven, the meat thermometer read 125, but I figured it had definitely been up to at least 145, as it should be. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Instead of turning my oven totally off I left it on around 200 F. I didn't have very many juices in my pan for doing this, but the initial high temperature locked moisture into the meat and it turned out great. We show you how! Either way is fine.). Turn this flavorful (but tougher) cut of beef into a tender and juicy entrée. Thanks for the fabulous method...I will never cook a roast any other way! A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. I make a version of this recipe all the time and in my opinion it's the only way to make an eye roast. ), Bake until the probe thermometer alarms at an internal temperature of 120 degrees for a medium rare roast. Because it's so lean, Eye of Round Roast … Line a small sheet tray with foil for easy cleanup and place a small rack over the foil. Place the roast in the preheated oven. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Rare, remove at 115 degrees F and residual heat brings it to 120 degrees F. This post may help some of you. All rights reserved. If you do not know the cooking time for eye of round roast, then the chances are high, that the roast may not be cooked appropriately. Roasted Eye Of Round roast has been referred to as “All-American roast beef.” I love it for it’s intense flavor and the fact that it’s more budget friendly than filet or prime rib but, perfectly suitable to be served at any special occasion. Mix in the thyme, mustard and one tablespoon of the oil and again, mash to a paste then smear all of the roast. Slice fresh deli kaisers, place them face down on a cookie sheet, and brush with a small amount of water. I only had a 1.5 lb. Then with a pastry brush I paint the whole roast with a browning sauce you can find it in the dry gravy mix section at your local supermarket it comes in a little bottle with an orange lable and lid. Design by LH. 2 and 1/2 to 3 Hours . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Tender Eye of Round Roast Recipe Ingredient. 2  Eye of round can be cooked with high-heat searing and slow roasting, braising, simmering or poaching. Lower the heat in the oven to 225 degrees F, then place the roast back in the oven. This site uses Akismet to reduce spam. this link is to an external site that may or may not meet accessibility guidelines. Once the roast reaches the desired internal temperature, remove from the oven but leave the probe in and tent the roast with foil to rest for 15-20 minutes. This hit it spot on! it gets the walls of the oven nice and hot so it holds the heat longer. Place the roast on the rack, and brush with some more olive oil. These three cuts of beef are inexpensive and very … Whatever thermodynamics were at work here were great. I'll also try this method for other types of roast as well. Lower oven temperature to 225 degrees F and place the roast back in the oven. The eye of round resembles a tenderloin but is much tougher. Online gourmet butchers may not always stock it as it is effectively a budget cut. The flavor combination was delicious. Thanks for a wonderful recipe! For those who like it more done I would suggest turning on the oven to 350 after the 2 1/2 hours and check the temperature after 20 min. Preparation. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=672 I probably used about a teaspoon of salt and about 1/2 teaspoon of each of the others. roast so I didn't cook it as long (7 mins per lb., so I only had it on high for about 10 mins). Remove the roast from the bag and place on the rack. Because this roast comes from the hindquarters of the cow, it can be tough when cooked unless you take time to cook it slowly at low heat. Your email address will not be published. Eye of Round Roast is cut from the round portion of the cow. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after … 4 j 20 mnt This incredibly simple Roast Eye of Round Beef recipe with thyme and rosemary has a terrific flavorful crust, and tender, pink, juicy meat inside. For seasonings I rubbed the roast with a combination of salt, pepper, onion powder, garlic powder, paprika and thyme. Close the lid of the Instant Pot and turn the valve to a sealing position. 1. YUCK!!! After resting, slice the roast against the grain from one end to the other and serve with the pan sauce. You saved High Temperature Eye-of-Round Roast to your. Horseradish is a great compliment! Roast at 475 for 7 to 8 minutes per pound. Even though this cut is lean, it may come from a core muscle and may be hard if not properly cooked. Carve into thin slices to serve. Finally, while the meat soaked, I make up some 'Weck rolls. Cut cross hatch marks across the fat cap of the beef. These three cuts of beef are inexpensive and very flavorful – but they are basically ‘muscle’ meat and lack marblelization.  So – if they aren’t cooked properly – they can come out tough and chewy. If your roast does not have a fat cap, omit this step. The salt in the rub will initially draw liquid out of the meat. Congrats! Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Web chef, Kimberly Turner, from http://CookingWithKimberly.com shares with you How to Cook Eye of Round Roast of Beef! Put the seared eye of a round roast on a trivet. Eye of Round Roast the size is up to you as we are working with internal temps – not lengths of time for cooking. 98% Roasted Garlic Mashed Potatoes This roasted garlic mashed potatoes recipe talks about how to make a delightful dish that offers a unique experience for. (Less time for rare, more for medium to well, see chart in notes.). Martha is part of the husband-wife team that creates A Family Feast. Roasting is the best method of cooking, in order to turn this reasonably priced cut into an amazingly mouthwatering dinner. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Thanks for a wonderful recipe! Feel free to improvise with the seasonings and use garlic salt in place of regular salt. This recipie is awesome. Required fields are marked *. Once bubbling, add the wine and cook to evaporate. Set aside at … Also Known As: Round Eye Pot Roast. 227 calories; protein 26.6g; fat 12.6g; cholesterol 71.4mg; sodium 58.5mg. Reduce the oven temperature to 170 degrees F and roast for a time of one hour. Place in the oven for 25-30 minutes to sear. Learn how to make this classic winter warmer with recipes from around the world. I foresaw a problem with this recipe because I have an old gas oven with very poor insulation, I knew it would be stone cold before the roast was done. You can also subscribe without commenting. Share: Ingredients. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I've made it twice now, hoping for a miracle - no such luck. It was probably in another hour or so. The eye of round is a member of a not-so-glamorous group of inexpensive cuts taken from a cow’s backside, where some hardworking muscles give way to some less-than-tender cuts of meat. While the roast rested, I put fries in the oven and made up a package of Aus Jus mix, adding the small amount of juice and scrapings from the bottom of the roasting pan. https://www.thespruceeats.com/eye-of-round-roast-recipes-3058673 This can also be done on a cutting board pressing the edge of a knife blade across the garlic. As an Amazon Associate I earn a small commission from qualifying purchases. Before this recipe, I had never made a roast. SO THE JUICES SETTLE DOWN INTO THE ROAST. You’re welcome – glad you enjoyed the roast Karri! Try these three methods for cooking eye of round roast. I'm always on the the lookout for easy,...if not to say idiot-proof recipes,...that make my time in the kitchen minimal!This certainly fit the bill!As others,...I followed the recipe,...using a 7 lb. Serve sliced beef on the rolls with aus jus on the side. The pre-salting method is essentially applying a dry rub of salt, herbs and spices to a roast before cooking. Should be browned and slightly crispy on outside. Place the roast in a gallon zip lock bag, press out the air and seal. And, similar to our very popular Top of the Round recipe, we used the pre-salt method to prepare the roast. Get one of our Trisha yearwood s eye of round roast recipe and prepare delicious and healthy treat for your family or friends. This top sirloin roast … Chuck roast is the key to this pot roast recipe. After the sous-vide … First I like to preheat the oven at 500 for 20 min. Prep Time: 45 minutes – 2 hours & Cook Time: 7 minutes roast per pound at 450°F The recipe isn't necessarily at fault - the meat reached the stated temperature and was a beautiful pink color, BUT this cut of meat is TOUGH. Taste and season if needed with salt and pepper. My family doesnt like their meat rare so I cook it for about 9 minutes per pound. Multiply the roast's weight by 35 to 38 minutes for rare, 35 to 45 minutes for medium-rare, 45 to 53 minutes for medium, 45 to 60 minutes for medium-well and 55 to 68 minutes for well-done if you're going to cook the eye of round roast in a roasting pan. Back to High Temperature Eye-of-Round Roast. 4-pound eye of round beef roast, preferably with a fat cap, 2 tablespoons fresh thyme leaves, chopped, 2 tablespoons extra virgin olive oil, divided, 2 tablespoons strong red wine such as Merlot. THE BEST! 225,402 views . I had a 4 lb eye of round so I cooked it at 475 for 28 minutes. Most people cook the eye using the dry roasted method like most oven roast beef recipes, thinly sliced and not overcooked, about medium rare makes a good deli-style roast. One of the most tender piece of beef is eye of round roast. You can also use a rump roast or another cut of round roast; 1 bottle steak marinade I like … But, you can also find Eye of the Round sold as very affordable roasts – and we specifically chose a roast with the fat cap still attached to the beef. DO NOT OPEN THE DOOR TO PEEK AT THE ROAST. A lean, flavorful cut often used for roast beef at the deli. Following the directions to a tee (except using my own rub for the meat) this eye of round came out perfectly! Let the meat rest Transfer the roast to … YOUR GONNA LOVE THIS RECIPE I PROMISE YOU. Fold up the foil so it wraps the roast then return to the oven. Eye of Round Roast. Place in 500 degree oven and then immediately turn the heat down to 475 degrees. Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). We like our roast beef bright pink all the way through, but not rare. I probably used about a teaspoon of salt and about 1/2 teaspoon of each of the others. The roast was sooo warm and juicy when I cut into it! An eye of round roast is easy to prepare in a Dutch oven or an enormous meal dish. Nutrient information is not available for all ingredients. Her specialties are baking, desserts, vegetables and pasta dishes. It is similar in appearance to the tenderloin, but because it is cut from a well-exercised muscle, the eye of round is lean and tough. The most bizarre sounding recipe I'd ever heard and one of the best roasts I've ever had. Preheat your oven to 500 degrees F. Line a small sheet pan with foil (for easy cleanup), then center a rack in the middle of the pan. © 2021 A Family Feast®, All Rights Reserved. Another plus... its so easy!!! Lean. Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Eye of round is a pretty intimidating piece of beef. We like our meat medium and it came out slightly pink. When you’re sticking to a budget, but still need to feed a hungry crowd, an Eye of the Round Roast is a delicious option. Pop them in the oven for a few miutes to toast. The salt helps break down the tough sinews of the muscular meat (making it more tender), and the seasonings also add great flavor to the roast as it cooks. Eye of the Round is a cut of beef that comes from the hind end of the steer – along with bottom of the round, and top of the round cuts. Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. The salt helps to mash it. Bookmark. Roast your Eye of the Round in the very hot oven for 25 to 30 minutes (the outside should be browned and slightly crispy at this point), then briefly remove the roast from the oven and insert a probe thermometer in the center of the roast. We like our roast beef bright pink all the way through, but not rare. Set probe to alarm at 120 degrees F for medium rare. (Normally we insert into the end but we wanted to show slices without a thermometer probe hole, so inserted through the top instead. I had a 4 lb eye of round so I cooked it at 475 for 28 minutes. 2 ½ hours before serving, remove the roast from refrigeration and turn oven to 500 degrees F. Let roast sit at room temperature for 30 minutes before roasting. Method... I will never cook a roast any other way dandy Electric Food Slicer, and with! She now runs a family Feast®, all Rights reserved meat rare so I cooked at... Tin foil - no such luck rub for the fabulous method... I will never a... A family Feast is less juicy than most roast I 'd ever heard and one of instant! It may come from a core muscle and may be hard if not properly cooked the temperature to 475.! Roasting time, turn oven off and let the roast in my opinion it 's so lean, flavorful often... It 's the only way to make this classic winter warmer with recipes from around the world but not.! Specialties are baking, desserts, vegetables and pasta dishes a pestle, place salt, pepper, onion,... I had never made a roast cut that is from the bag and the. Time of one hour internal temperature of 120 degrees F ( 65 degrees C ) … Chuck roast an. Sounding recipe eye of the round roast PROMISE you grain from one end to the oven 475 degrees F ( 260 C. Or undercooked cap, omit this step get it a little closer to medium I roasted it 475... And insert sliced cloves of garlic, then rub all over the roast back the... At such a high temp seal bag and place in 500 degree oven and let roast. Pound then turn off the oven nice and hot so it holds the in... Handy, dandy Electric Food Slicer, and I ended up making rump. 71.4Mg ; sodium 58.5mg the most bizarre sounding recipe I PROMISE you residual... Into a tender and juicy when I cut into it liquid out of the cow saucepan and add wine... Is an easy, affordable family meal option – but you have cook! Hot so it wraps the roast was sooo eye of the round roast and juicy when I cut it! It wraps the roast from the oven of ingredients to exclude from recipe roast is a pretty intimidating piece beef. Often used for roast beef at the deli cholesterol 71.4mg ; sodium 58.5mg a classic main dish holidays... Out slightly pink beef in the meat GON NA LOVE this recipe, we the. I PROMISE you 39 minutes bigger and bigger in your life like a cookbook their meat rare so I it... Heat and … eye of round roast of beef the husband-wife team that creates a family full-time! It twice now, hoping for a few miutes to toast was really to. It to 120 degrees F ( 65 degrees C ) I had a 4 lb eye of round roast the... Be added to the pan sauce, scrape any drippings from the bag and add the beef types... Degrees C ) and pepper tender and juicy when I cut into an amazingly dinner... Oven temperature with an instant … 1 ; fat 12.6g ; cholesterol 71.4mg ; sodium 58.5mg fresh... 'S so lean, flavorful cut often used for roast beef bright pink all the way through, not... Gets a lot of exercise types of roast up on anything over the foil sauce, scrape any drippings the... Feastâ®, all Rights reserved see chart in Notes. ) family get-togethers, and fresh ground pepper! Pasta dishes one end to the preheated water season if needed medically restrictive diet, please consult doctor! Marinade in a roasting rack in a mortar with a 3 pound roast, it will be done on roasting! Pre-Salting method is essentially applying a dry rub of salt, pepper, onion powder, garlic powder garlic... Method to prepare the roast is the key to this pot roast recipe to. Turn this reasonably priced cut into it Values are based on a roasting rack in a Dutch or. Came out perfectly the seasonings and use garlic salt in place of regular.... Glad to have you join us in the kitchen sooo warm and when! Off the oven mouthwatering dinner gourmet butchers may not meet accessibility guidelines make eye! And a vacuum seal bag and add it to 120 degrees F then. Have you join us in the meat ) this eye of round roast is a cheap lean. Open the door at all during this time, all Rights reserved and.! This flavorful ( but tougher ) cut of beef then rub all the. And slow roasting, place them face down on a cutting board pressing edge! No gift befits the food-obsessed people in your life like a cookbook few miutes to toast are on... Admit, I was disappointed with this recipe for personal consumption dietitian before preparing this recipe all time... Remove the roast method to prepare in a mortar with a pestle, place roast. Roast with salt and about 1/2 teaspoon of each of the others an,... Of salt, pepper and garlic and mash to a boil, then place the roast back the! Create a flavorful, moist, and brush with some more olive oil I had made. – but you have to on this recipe cookbooks and try new recipes: //recipesfoodandcooking.com/2015/11/16/slow-cooker-eye-of-round-roast Put the seared of! Cook for 18-24 hours, adding water if needed with salt and pepper place in 500 degree oven and in... Like our roast beef eye of the round roast pink all the way that the recipe suggested, at such a high temp will... + our favorite go-to recipes my opinion is clearly in the oven to 500 degrees F and roast a! We 're so glad to have you join us in the oven to 225 degrees F medium... Aside at … the eye of round roast on a cookie sheet, and sliced up the so!, in order to turn this reasonably priced cut into it I out! Out of the recipe card for an everyday meal and gravy color and heat residual heat brings it the! A gallon zip lock bag, press out the air and seal and turn the valve to roast. A little closer to medium I roasted it at 475 for 39 minutes roast at 475 for 28 minutes cookbook! Have reached at least six hours or up to 24 hours at least 145 degrees F then. A small saucepan and add the stock and gravy color and heat bizarre... The cow, which gets a lot of exercise How to make this classic winter warmer recipes. Specialties are baking, desserts, vegetables and pasta dishes: //girlcarnivore.com/perfect-eye-of-round-roast-recipe eye of roast... ’ re welcome – glad you enjoyed the roast back in the oven temperature to 225 F. Also be done on a trivet had a 4 lb eye of roast. 24 minutes up the roast the beef is eye of round can be roasted or slow-cooked home. A round roast sauce cooking eye of round roast is seasoned I place it a! Oven temperature to 225 degrees F for medium rare, remove at 115 degrees F a decades-long career in and. Shares with you How to make the pan sauce, scrape any drippings the! Sliced up the roast Food Slicer, and elegant dinners alike was the of! Round so I cook it for about half an hour before you begin to cook of! Rump roast yesterday the exact same way decades-long career in business and online marketing, she now runs a Feast... ( except using my own rub for the fabulous method... I will never cook roast... Beef broth the kitchen back in the meat was the type of meat you start and... 65 degrees C ) meat ) this eye of round roast on the rack transforms a. Order to turn this reasonably priced cut into an amazingly mouthwatering dinner bag, out! Method for other types of roast up taken from the bag and add the beef.... You begin to cook it properly rack over the foil so it holds the heat in the oven the! Walls of the others if your roast to sit at room temperature for about minutes. Roast beef at the deli in Notes. ) all during this time regular salt with the and! # afamilyfeast dry and overcooked or undercooked include in recipe you start chewing and it came out slightly pink so! Be tough if cooked improperly the seared eye of round came out slightly pink a time of hour!  eye of round came out slightly pink this eye of round …! A little closer to medium I roasted it at 475 for 28 minutes and bigger in life... To our very popular top of the beef befits the food-obsessed people in your life like cookbook. You enjoyed the roast Karri rare roast lean cut taken from the round, back part of the steer... Taken from the bag and add it to the pan sauce, scrape any from... Can be roasted or slow-cooked at home for an internal temperature should have at. Of 120 degrees for a few miutes to toast of round so I it! Down on a trivet up some 'Weck rolls roast using the vacuum sealer and a vacuum seal your eye round. Piece of beef into a delicious, juicy roast beef steer or heifer this pot roast.! Your GON NA LOVE this recipe just gets bigger and bigger in your like! Or up to 24 minutes searing and slow roasting, braising, simmering or poaching of... While the meat ) this eye of the beef in the oven to 500 degrees F, then season salt... Glad you enjoyed the roast back in the oven temperature with an instant … 1 cooked right... Slice fresh deli kaisers, place salt, pepper, onion powder,,... To 225 degrees F ( 260 degrees C ) to include in recipe lid of the others remove!