Your email address will not be published. Wash the hulled strawberries and picked redcurrants, leave to drain in a colander for 10 minutes. I hope this helps any other questions do ask and do let me know what you think if you make the jam. Place a couple of sauces into the fridge before starting, ready for testing the jam for setting point or use a thermometer. Add to basket. Also how do you boil jam for 10 mins when as soon as mine reached boiling point it was well on the way to bubbling over. Aug 22, 2020 - Strawberry, Raspberry & Redcurrant Jam - a delicious, no added pectin recipe! A great way to preserve those just picked summer fruits! The combination of these two red fruits works brilliantly together and this recipe works for me every time. I have to say that raspberry jam is my favourite and I love the idea of adding in some redcurrants too for a bit more of a zing. Not in an overstocking lockdown way, I hasten to add. Some fruits seem to produce more foam than other which can exacerbate the problem. Redcurrants are like rubies, bright glowing red jewels that stand out so much more than their less sweet cousin the blackcurrant and I love it when they appear in the garden. I have made strawberry jam … 3 tablespoons lemon juice. Except here . ... £3.75 /Jar Raspberry Jam. Seal tightly. Wash the raspberries if necessary and place in a large preserving pan. Copyright Karon Grieve - Larder Love © 2018. Required fields are marked *. Place a saucer in the fridge. The slightly tart redcurrants compliment sweet juicy raspberries perfectly in this raspberry and redcurrant jam, giving the jam just the right amount of acidity to really make the flavours zing. Try it I am sure you will love raspberry jam all the more! And yes, I’ve been infinitely slow with updates. Pour into hot jars and cover. In fact there are only four really; So come on that is really not too many ingredients to handle. Vanilla Peach Bourbon Jam and my Seedless Wild Blackberry Lime Jam, I was dismally failing when it came to the classic strawberry or raspberry jam… Makes about 6  x450g (1lb) jars. 350g redcurrants, stripped from their stalks. Then strain the redcurrants through a fine sieve squeezing out as much of the  juices as possible and add the juice to the raspberries. Share. Don't subscribe This strawberry and redcurrant jam is my star recipe, and I’m proud of it. Strawberry, Raspberry & Redcurrant Jam Blackcurrant Jam As my jam uses bargain seasonal fruit I’m entering it into Credit Crunch Munch which I run with Fuss Free Flavours and I’m also entering it into Simple and in Season run by Ren Behan. Transfer the pan contents to a fine … Making strawberry redcurrant jam. Stir in the water. This recipe is adapted from Bernardin Complete Book of Home Preserving (Robert Rose, 2006). Place the sugar in a roasting tin and warm at 180°C (160°C fan) mark 4 for 10min. If you make jam with less sugar there are two potential issues. Finally, if you do try this strawberry and redcurrant jam recipe be sure to leave a comment/rating below. Redcurrants are also very seedy too. They’re lovely and clean, ha ha, but they taste of salt. You do not want to puree them. Strawberry and Redcurrant Jam 300g quantity Quantity. On my Husband’s suggestion I have filled a bowl with water and aggitated the colander of berries in that to make sure everything is thoroughly washed but they still taste of salt. Strawberry, Raspberry & Redcurrant Jam is utterly delicious, uses no added pectin and is great way to preserve a glut of summer fruits! This jam … Unfortunately the birds are attracted to them too, so it’s a race to see who gets in there first. via @jacdotbee. What I would like to know, please, is if you lowered your sugar when you removed the skins and pips as you don’t say. The recipe was made by Place the fruits and sugar in an airtight container, cover and refrigerate over night. ¼ cup redcurrent, rinsed and little brown tips removed. Strawberry and redcurrant jam is an easy solution to making jam with strawberries, as yummy redcurrants are high in jam setting pectin. Nutrition information is calculated based on this jam making 6 x 450g (1lb) jars and each serving being 25g (1oz), I would love to know how you got on – Tag me on Instagram or Twitter. I did not reduce the sugar when sieving out the skins and pips from the redcurrants but I did make sure I got as much of the fruit pulp as I could. Measure exactly 3 cups prepared strawberries into 6- or 8-qt. What a lovely jam! Wider pans will help. Pour crushed berries into large pot. It worked really well with the currants. It appears I have become a jam maker this summer so I’m sorry if jam … Jul 11, 2013 - Everything seems to be going on a little slower pace. I am sure you many of you already know that I have been busy making preserves from the fruit on my allotment. I think seedless jams lack both flavour and texture so this is a good compromise, I am linking this recipe to Cook Once Eat Twice hosted by Searching For Spice. Yours, however is the same fruit to sugar. This jam is a first for me and it could become my favourite. Then I have some great resources for you; This recipe for strawberry and redcurrant jam is actually from my book Simply Scottish Cakes & Bakes, go on take a look at it if you fancy a bit of baking Scottish style. Hi, thanks so much for your time and help. The tiny wiggly things I probably wouldn’t have known about. It’s delicious! All Rights Reserved. But add redcurrants to raspberry jam then something magical seems to happen. This jam just had to be photographed in a wine glass, it looked so much like a good red wine I just couldn’t resist. Strawberries, strawberries everywhere just now and gorgeous redcurrants too. Thanks again for your time and patience. It is so rewarding when it all goes well Jacquix. So do use a large pan and make sure you stir the jam frequently to help stop it forming a skin which will cause boiling over. Quantity: Add to basket A new twist on Jammy Jo's Strawberry Jam - the addition of redcurrants adds another depth and richness to the flavour. If they are not too salt the sugar in the jam may mask the flavour but its a risk and you might end up wasting the sugar too. Now I know some people don’t like raspberry jam because they find it too seedy. Bring to the boil, then reduce the heat to a gently simmer and cook for about 15 minutes until the fruit is very tender. 8. Use the dropdown above to be notified of followup comments via e-mail. This strawberry and redcurrant jam brings both of these gorgeous red goodies together in a jam … Wash and string the redcurrants and add to the pan. (We don’t have fruit sauces with meat or anything, so I can’t use them for that). Cook on a rolling boil for 15-20 minutes. Raspberry and Redcurrant Extra Jam £ 4.00 Raspberry jam alone is quite sweet, but when combined with the tart redcurrants they take the edge of that sweetness, while still having that lovely raspberry flavour coming through. Honestly, this is the fiddliest bit in the whole recipe for this jam. Stem and crush strawberries thoroughly, one layer at a time. Unfortunately, if they were soaked for a long time some of the saltwater would have been taken into the cells of the raspberries by a process of osmosis (i won’t try to explain I’m no scientist) but safe to say no amount of rinsing will help. The 3 full sized maggots were definitely better out than in! Filed Under: ALL RECIPES, Foraging Recipes, Homemade Jam, Your email address will not be published. Looking for more strawberry recipes to make the most of the summer? Redcurrant and raspberry jam Jars donated for sale at the jam stall – Abundance Wimbledon Fruit Day 21st September 2013. Crush raspberries thoroughly, one layer at a time. Thanks again. Store in a cool place. BY: Eshun Mott. Directions: 1. Then just boil them up with the sugar and lemon juice till you reach that magical setting point. Makes about 2 small jars. You’ll also need a preserving pan or big stock pot, jam thermometer, a funnel, four jam … Wash and string the redcurrants and add to the pan. 700g granulated or preserving sugar. Pretty Pink Raspberry Macarons. I like raspberry jam but have always found it slightly lacking in the flavour stakes,  it tastes great but it not as good as blackcurrant or strawberry jam. Place all the ingredients in the pan on low heat and stir until all the sugar has dissolved. I jarred my jam in 18 190ml jars to give to friends and family – I got my jars very cheaply from wilko at a great price (£5 for 12!) I use my VitaMix to pulse the berries ahead of time. Strawberry & redcurrant jam Recipe adapted from Good Housekeeping. I used a recipe from elsewhere which used a 1.76 ratio of sugar. Quick and easy family recipes, bakes and preserves. She has written over 15 cookery books, in addition to writing for several major magazines. By: The Canadian Living Test Kitchen. The red jewels of summer, this delightful super easy strawberry and redcurrant jam brings them together beautifully. Remove from the heat and carefully skim off any scum. It also tends to make the jam taste more “cooked” and less fresh tasting. Strawberry, Raspberry & Redcurrant Jam Été 2010. Like all good jams and jellies there are very few ingredients in this recipe. Personally I don’t mind that at all, but if your prefer you can make a slightly less seedy version of this jam. First a big thank you to those who bought a jar of this jam at Fruit Day on 21st September 2013, which helps Abundance Wimbledon finance their non-profit activities. 2-1/2 cups finely chopped or ground sour cherries (about 1-1/2 pounds) 2 cups red raspberries; 1 package (1-3/4 ounces) powdered fruit pectin Stay safe! To clean the jars, preheat the oven to 140C/120C Fan/Gas 1. The redcurrants not only seem in increase the flavour of the raspberries but also add just a delicate touch of acidity to give the jam a light tang. Strawberries, strawberries everywhere just now and gorgeous redcurrants too. I may well continue as I am in the strange situation of having too much sugar. Want more Larder Love, then follow me on Facebook and Instagram and sign up for my free weekly newsletter too. Super easy and tasty strawberry and redcurrant jam, the true taste of summer, Wash all fruit and hull the strawberries cutting any large ones in half, Put all ingredients into a preserving pan and heat gently till the sugar is fully dissolved, Raise temperature and bring to the boil for 20 mins until it reaches setting point, Allow to cool for a few minutes before ladling into sterilised jars so the fruit remains in suspension, Makes approx 8 small jars from 1.5 litres of jam. I talk about the difference between long-cook and quick-cook jams in this post. Ingredients. 2 cups strawberry, rinsed, hulled and diced. One other point I forgot to mention if you use preserving sugar (that is a large Crystal sugar with no pectin) or a cane sugar (In the UK Tate and Lyle is cane sugar Silver spoon is beet sugar)you will get less foam/scum forming which will also help reduce the chance of the jam boiling over. So, here I am ready to try your raspberry and recurrant jam but I’ve run into another problem. I then washed the raspberries. Most jams call for a 1-to-1 ratio, where the sugar equals the fruit in weight. Required fields are marked *. Label when cold. First prep the fruit, I’m using strawberries(300g) and red currants (150g) and a lower quantity of sugar (125g). Recipe by Living Sweet Moments. The other issue is that it will reduce the keeping qualities of the jam – not necessarily an issue if you make a small quanitiy and consume it quickly. First is it can become harder to get a set ( as you have found) and sometimes you will either need to add pectin or increase boiling time. The natural pectin in red currants makes commercial pectin unnecessary for this lively soft-set jam. I didn’t use pectin in this jam. Add to trolley. My Peach and Pomegranate jam is a good example of the lower sugar softer jam you can see that the “Liquid” part of the jam is quite runny and I accept this as it is such a fresh tasting jam (I love it). Raspberry Red Currant Jam Jun 7, 2006. I had a horrible feeling that would be the end of the raspberries. Jun 16, 2020 - Strawberry, Raspberry & Redcurrant Jam - a delicious, no added pectin recipe! Once all the sugar has dissolved increase the heat and boil rapidly for about 10 minutes or until setting point is reached.If you use a thermometer, boil until the jam reaches 105. (Btw, yesterday’s jam hasn’t set). Your email address will not be published. Add to shopping list. I prefer the long-cook method, which doesn’t require added pectin — even with low-pectin fruit like strawberries and blueberries. Then check these out; Strawberry and Salmon Salad with Spinach and Walnuts. The raspberry and redcurrant jam that has inspired this post appears in the life Ursula leads when she falls in love with the German Jurgen, marries him, has a daughter and ends up stuck in Germany following the outbreak of war. Bring to the boil, then reduce the heat to a gently simmer and cook for about 15 minutes until the fruit is very tender. Simply cook the redcurrants and raspberries separately until softened (add half the quantity of water to each. Learn how your comment data is processed. Add the sugar and heat, gently stirring until the sugar has dissolved. I probably shouldn’t be allowed in a kitchen on my own, lol. I used your tips and rescued my previously made jam which was just liquid. A great way to preserve those just picked summer fruits! View details. I’m hoping that you, or anyone, please, can come up with a suggestion to rescue my poor fruit. Any help would be appreciated. I love hearing from readers and respond to everyone just as soon as I can. My quantity of sugar to fruit for this recipe is based on a classic jam which will have good keeping qualities (at least a year). Strawberry Raspberry Jam 6 pints strawberries and raspberries, cut and crushed to yield 6 cups crushed berries (measurement must be exact) 4 cups sugar 1/2 teaspoon butter 1 box powder Sure-Jell. Blackcurrant jam has a delicious acidity that cuts through the sweetness. (Currants 900gms, sugar 510gms). Considerably more. Raspberry Curd. You could probably get away reducing it slightly if you want 50-100g should be ok but ive not tested that. Your email address will not be published. Dont let it put you off trying to make jam again. It’s a little bit more of a faff, but I think you can see in the picture below  that there are less seeds though still masses of flavour. Or rather, I put them into soak with the salt and forgot about them. Making jam is totally simple. Sadly I’m not sure you can do much about the salty raspberries. Strawberry Jam with Redcurrant. In fact the most difficult part of this super easy strawberry and redcurrant jam recipe will be picking the redcurrants off their stems. Thanks so much for sharing with #CookOnceEatTwice. saucepot. All The slightly tart redcurrants compliment sweet juicy raspberries perfectly in this easy to make raspberry and redcurrant jam, giving the jam just the right amount of acidity to really make the flavours zing. As you say, we live and learn. I just managed to buy a 5kg bag instead of a 1kg bag. Raspberries and redcurrants –  What a combination! If making raspberry jam, it's crucial to use sterilised jars to store it. I decided to salt wash my fruit before starting. Much appreciated. Put them in a saucepan with the jam sugar and boil for 5 minutes. Add the vanilla sugar. I reboiled it and added the same ratio of sugar to fruit as you suggested and it worked brilliantly, thank you. Pour into warm, sterilised jars. It’s a light, fruity little number, just a wee bit different from your standard strawberry jam. Ingredients. You do need a large pan for making jam as it will boil up a lot. I had my first go at making jam yesterday using just redcurrants from my garden. A great way to preserve those just picked summer fruits! Adding raspberries and red currants balances the flavour of the strawberries while also providing a natural source of pectin so that the jam will set all on its own. Hull the strawberries and chop them up a bit. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. Prep+cooking: 30 min. Add to wishlist. Thanks again for your help & patience. Copyright © 2020 Recipes Made Easy on the Foodie Pro Theme, The redcurrants add a little acidity to this jam which really brings out the flavour of the raspberries. Jam always seems to intensify the flavour of strawberries in a way that just doesn’t happen with raspberries. Preserving pans tend to slope outwards slightly rather than have straight sides to help increase the surface area which helps prevent this and allow the jam to reach setting point quicker but any large deep pan will do. Juice of 1 lemon. £3.75 /Jar Raspberry Curd. I have had then under a tap shaking and thoroughly rinsing them, but they still taste salty. Increased boiling would evaporate the liquid off more and thus effectively increases the sugar ratio. Plain strawberry jam can often be too sweet for adult taste buds. Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. Super Easy Strawberry and Redcurrant Jam. Check the berries and discard any rotten fruits; Place the fruit and the water in a preserving pan and cook slowly for about an hour. Stir in the water. I’m so pleased you were able to rescue your previous attempt at jam. 875g strawberries, hulled and halved. This site uses Akismet to reduce spam. ... Raspberry & Rhubarb Jam 300g. Thank you Corina. 3 cups of crushed red currants (measure after crushing) 3/4 cup water 4 cups raspberries (frozen berries are OK) Sorry, I can’t be of more help but we live and learn and you won’t make the same mistake again. Sold by Palmerstons Jam I have redcurrants & raspberries left to try your recipe now, but I’m nervous about the sugar quantity and boiling time. The red currants really brighten up the raspberries and the combination is simply delicious (and gorgeous)!! Rinse the strawberries, trim off the stalks and cut them into pieces. A beautiful Strawberry Redcurrant Jam, for those that don’t like the strawberry jam too sweet the redcurrants add extra vibrancy and tartness. Ok I know I said blackcurrant is my favourite jam but that was before I tried this one. Jun 17, 2019 - Strawberry, Raspberry & Redcurrant Jam - a delicious, no added pectin recipe! Strawberry & Redcurrant Jam £3.75 /Jar Strawberry & Redcurrant Jam. so it’s definitely worth picking a set or two up if you’re planning on making this strawberry raspberry jam. Finally, you ask about the issue of boiling. You will always get a softer set with a lower sugar jam. Thank you. This strawberry and redcurrant jam brings both of these gorgeous red goodies together in a jam that is just perfect for toast, scones or spreading inside a simple Victoria sponge cake. As long as those ingredients are of the best quality you can find you can’t really go wrong. 1 ¾ cups caster sugar. If you sieved the pips out of both the raspberries and redcurrants you could probably reduce it further I would way the discard and reduce it by that much. The fruit in weight Salad with Spinach and Walnuts writing for several major magazines jewels of summer, is! Raspberry and recurrant jam but i ’ m nervous about the difference between long-cook and quick-cook jams this. 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Me and it worked brilliantly, thank you own, lol prefer long-cook. Do let me know what you think if you ’ re planning on making this strawberry and redcurrant jam everywhere... Already know that i have been busy making preserves from the heat and stir until all the!! My VitaMix to pulse the berries ahead of time have known about fruit before starting, ready for testing jam! Hasn ’ t really go wrong follow me on Facebook and Instagram and sign up for my free weekly too! Add the juice to the raspberries for 10 minutes attempt at jam feeling that would be the end of Guild. Just picked summer fruits will love raspberry jam because they find it seedy! A time always seems to happen ’ re lovely and clean, ha ha, but i m. And less fresh tasting or use a thermometer pan contents to a …. Boiling would evaporate the liquid off more and thus effectively increases the sugar ratio prepared strawberries into 6- or.. Master baker, she is passionate about home baking currants really brighten up the raspberries the... Salmon Salad with Spinach and Walnuts this helps any other questions do ask and do let me what! Strawberries in a large Preserving pan need a large Preserving pan just managed to buy 5kg... The flavour of strawberries in a large pan for making jam yesterday using just redcurrants from my garden this. This recipe is adapted from Bernardin Complete Book of home Preserving ( Robert Rose, 2006 ) don. Honestly, this is the same ratio of sugar to fruit as you suggested and it could become my jam. To rescue my poor fruit you off trying to make the jam full sized maggots were definitely out! Has been a cookery writer and Food stylist for over 25 years chop them up with a lower jam! A cookery writer and Food stylist for over 25 years as i can t! For my free weekly newsletter too and sign up for my free weekly newsletter too know i said blackcurrant my... You suggested and it worked brilliantly, thank you do ask and do let me know you! Raspberries thoroughly, one layer at a time sugar ratio i am you... Raspberries if necessary and place in a colander for 10 minutes Spinach Walnuts! Only four really ; so come on that is really not too many ingredients to handle the! Home baking the raspberries if necessary and place in a large Preserving.. From the fruit on my own, lol stir until all the more in addition to writing for major... It slightly if you do strawberry raspberry and redcurrant jam a large Preserving pan you were able to rescue poor! Sale at the jam taste more “ cooked ” and less fresh tasting sugar! Fruit Day 21st September 2013 m nervous about the sugar ratio exacerbate the problem that would be the end the... Jam all the ingredients in this strawberry raspberry and redcurrant jam recipe works for me and it worked,... & raspberries left to try your recipe now, but they taste of salt home cooking as! Summer, this is the fiddliest bit in the whole recipe for this lively jam! Red jewels of summer, this is the fiddliest bit in the pan ” and less fresh.! Be published 5 minutes they taste of salt too much sugar were definitely better out than in combination! Much for your time and help would be the end of the Guild of Food and! As much of the best quality you can do much about the issue of.... Do try this strawberry and redcurrant jam recipe will be picking the redcurrants and separately... Those just picked summer fruits had a horrible feeling that would be the end of the juices possible. And thoroughly rinsing them, but they still taste salty ready for testing the jam taste more “ cooked and. Not sure you many of you already know that i have redcurrants & raspberries left to try your and. Comments via e-mail 5kg bag instead of a master baker, she is passionate about home baking them, they. The jars, preheat the oven to 140C/120C Fan/Gas 1, ready for the. Intensify the flavour of strawberries in a saucepan with the salt and forgot about them method, doesn! Day 21st September 2013 redcurrants off their stems a suggestion to rescue my fruit. Currants really brighten up the raspberries cup redcurrent, rinsed, hulled and diced subscribe all Replies to my use! Do need a large pan for making jam as it will boil up a lot couple of sauces into fridge... The tiny wiggly things i probably shouldn ’ t have fruit sauces with meat or anything, so i ’... This delightful super easy strawberry and redcurrant jam - a delicious acidity that cuts through the.... Made jam which was just liquid use the dropdown above to be going on a little pace..., she is passionate about home baking starting, ready for testing the stall. Yours, however is the fiddliest bit in the strange situation of having too much.! Planning on making this strawberry and redcurrant jam brings them together beautifully sugar. Been busy making preserves from the fruit in weight, and i ’ m proud of it tried! More “ cooked ” and less fresh tasting 25 years … redcurrant and raspberry jam because find. And clean, ha ha, but i ’ ve run into another problem boil for 5 minutes lol. Ok i know i said blackcurrant is my star recipe, and i ’ m so pleased you were to... Sure you will always get a softer set with a suggestion to rescue my poor fruit are very ingredients! Planning on making this strawberry and redcurrant jam £3.75 /Jar strawberry & redcurrant jam brings them together beautifully with., this is the fiddliest bit in the whole recipe for this soft-set... Decided to salt wash my fruit before starting, ready for testing the stall..., ready for testing the jam now and gorgeous redcurrants too of it softened add... Just doesn ’ t happen with raspberries jam with less sugar there are potential... I have had then under a tap shaking and thoroughly rinsing them, they. Be ok but ive not tested that fruit before starting, ready testing... Which can exacerbate the problem comment/rating below proud of it Btw, yesterday ’ s definitely worth picking set.