Ham and Cheese Croissant - at room temperature. To enjoy Origine pure butter pastries from Au Pain Doré is to discover uncompromising expertise based on knowledge handed down through generations.It’s about treating yourself to sublime flavours and textures brought to life with the best quality ingredients. Place on baking tray lined with greaseproof paper. Two or more packs will require longer cooking time. Cooking Instructions Spread out on a baking tray and leave to defrost and ‘prove’ for 2 hours at room temperature. Remove all packaging. Cook for /Gas Mark 4 until rs. Whitebait – Cook from frozen, lightly dust in flour, fry in small batches in pre heated oil at 180°C for 2-3 minutes. Breaded Whitebait – Cook from frozen, fry in pre heated oil at 180°C for 2-3 minutes. Oven cook for 20 minutes at 18 Maple Pecan Danish - Pain au Chocolat - n a pre-heated oven olden brown. Two or more packs will require longer cooking time. Do not reheat. Bake on middle shelf of the oven. To make pain au Chocolat, you’ll need rectangular dough rather than triangular shaped. Au Pain Doré Frozen Butter Croissants Pack of 30 ... Kirkland Signature All-butter Frozen Croissants Pack of 204 Item 1244828 Compare Product. A perfect way to enjoy freshly baked croissants for breakfast, lunch or as a snack. Ensure products are evenly spaced apart. 200°C, Fan 180°C, Gas 6, 18-20 min. Egg wash, and bake in an oven at 180°C/350°F/ Gas Mark 4 until golden brown (approximately 18 minutes). Ensure products are evenly spaced apart. If so, does anyone still have the red box I threw mine out and I don't know the cooking instructions for temp and time, thanks. Spread out on a baking tray and leave to defrost and ‘prove’ overnight at room temperature. Place on baking tray lined with greaseproof paper. 81 layer frozen all butter croissant ready to bake at home at your leisure. Noticed today the brand is Au Pain Dore (red box), 30 for $12.99. See Croissant Cooking Instructions To make a chocolate-filled croissant, you can either use homemade Nutella and roll as above OR shape into a pain au chocolat. Simply add the chocolate at one end then roll it … Do not reheat. All Butter Croissant – Spread out on a baking tray and leave to prove overnight at room temperature. Origine pastries from Au Pain Doré … Our classic butter, almond, chocolate almond, pain au chocolate and ham & cheese croissants and our Cranberry Orange Scones frozen and ready for you to bake at home. Oven cook - From Frozen. I do love a Pain au Chocolat every once in a while for a chocolate treat, so I split the recipe in half and made 12 traditional croissants and 12 pain au chocolats. Minimum order 6 pieces. Instructions included. Spread out on a baking tray and leave to prove a pre-heated oven at 180°C/370ºF/Gas Mark 4 for 8-10 minutes, until g Cook from frozen, glaze with egg or milk. Price per pain au chocolat (before shipping): $2.67 Time to thaw: 9 hours I had very high hopes for this box of buttery goodness.Two Williams Sonoma employees DM'd me to say that this was, far and away, the best croissant you could make in your kitchen, due to the quality of both the butter and the chocolate. Preheat oven. For best results, allow to cool on baking tray for 30 min. Add Bridor Parbaked Artisan Frozen Baguette Bread 26-pack Item 1061015 Compare Product. Remove all packaging. Bake on middle shelf of the oven. Preheat oven. Handcrafted locally in Calgary, Alberta, Canada. They were in an end cap freezer beside the chicken spring rolls. Egg wash and bake in oven at 190°C/375°/Gas Mark 5 until golden brown (approximately 8-10 minutes). Oven cook - From Frozen. Bakery. 200°C, Fan 180°C, Gas 6, 18-20 min For best results, allow to cool on baking tray for 30 min. 18-20 min for best results, allow to cool on baking tray for 30 min for results... 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